USPTO serial 79395017
Reviewed by CopyMark Law Group
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Michael J. Brown
Michael J. Brown Michael J Brown Law Office LLC354 Eisenhower ParkwayPlaza 1, 2nd Floor, Suite 2025Livingston, NJ 07039| Class | Description | Status | First use |
|---|---|---|---|
| 029 | jellies, jams, and marmalades; curd; lemon curd; pressed fruit paste; fruit purees; fruit spreads; fruit-based fillings, dried fruit mixes and fruit purees for cakes; vegetable purees in the nature of vegetable-based fillings for cakes; fruit-based spreads; prepared meals consisting primarily of cooked vegetables; packaged meals consisting primarily of vegetables; prepared meals consisting primarily of vegetable mixes with and without sauces and flavourings; antipasto; fruit-based snack foods; vegetable based snack foods; pressed fruit paste, fruit gel in the nature of processed fruits and fruit compote fortified with vitamins, minerals, calcium, fibre and protein; ready-to-eat savoury meal pots in the nature of ready-to-eat meals consisting primarily of vegetables; prepared meals, semi-prepared meals and meal kits consisting primarily of vegetables, fruit, processed nuts, meat substitutes and plant-based imitation meat, and also including sauces or seasonings, ready for cooking and assembly as meal | ACTIVE | — |
| 030 | chutneys; relish; fruit coulis; fruit flavourings, other than essential oils, for food or beverages, except essences; dressings for salad; chocolate-based fillings for cakes and pies; chocolate topping; topping syrups; sauces in the nature of savoury sauces used as condiments and dessert sauces; tomato sauce; sauce mixes; sauces for stir fry; sauces in a pouch; cooking sauces; cooking sauces in the nature of simmer sauces; sauces containing nuts; savoury sauces used as condiments for use as meal bases; sauces for chicken; sauces for fish; sauces for pasta and rice; concentrated sauces; spicy sauces; curry sauces; satay sauces and nut-free satay sauces; salad sauces; pepper sauces; pasta sauces; pizza sauces; sauces, ketchup, tomato sauce, soy sauce, chili sauce, oyster sauce; sauces for ice cream; vegetable-based sauces for cakes, pies, pastries and breads; marinades; caramel sauce; custard fortified with calcium, fibre and protein; tea-based beverages; tea-based beverages with fruit flavorings; prepared meals, semi-prepared meals and meal kits consisting primarily of pasta, rice, legumes, noodles, processed grains, bulgur, processed quinoa, taco shells, corn chips and tortillas, pizza dough and bases, and also including sauces or seasonings, ready for cooking and assembly as a meal | ACTIVE | — |
| 032 | Non-alcoholic beverages in the nature of fruit juices and soft drinks containing syrups for making fruit-flavored drinks; smoothies kits consisting of smoothie bases; smoothies kits consisting of smoothie concentrates; syrups and concentrates for making non-alcoholic fruit-flavored and fruit-based beverages; beauty beverages, namely, fruit juices and energy drinks containing nutritional supplements; non-alcoholic beverages fortified with vitamins; non-alcoholic beverages fortified with vitamins, minerals and antioxidants; non-alcoholic fruit juice beverages fortified with vitamins; fruit beverages; fruit-flavoured beverages; fruit-based beverages | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| May 21, 2026 | RCCK | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | — |
| Dec 5, 2025 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Oct 18, 2025 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Oct 2, 2025 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Oct 2, 2025 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Sep 11, 2025 | RCSC | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | — |
| Mar 11, 2025 | GNS3 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | — |
| Mar 11, 2025 | GNSL | LETTER OF SUSPENSION E-MAILED | — |
| Mar 11, 2025 | CNSL | SUSPENSION LETTER WRITTEN | — |
| Feb 4, 2025 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Feb 3, 2025 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 3, 2025 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Aug 25, 2024 | RFNT | REFUSAL PROCESSED BY IB | — |
| Aug 7, 2024 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Aug 7, 2024 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jul 20, 2024 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jul 19, 2024 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 10, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| May 14, 2024 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| May 14, 2024 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| May 2, 2024 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |