USPTO serial 79396551
Reviewed by CopyMark Law Group
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Ursula B. Day
Ursula B. Day law firm of Ursula B. Day35 west 35th streetSuite 900new york, NY 10001| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Preserved vegetables; mixed canned foods made from meat substitutes and vegetables; preserved fruits, dried and cooked fruits and vegetables; jellies for food other than confectionery; vegetable based snack products and ready meals, mainly consisting of meat substitutes and vegetables; jams; compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese; plant-based cheese products; butter; yogurt, cream; oils for food; edible fats; plant-based meat and sausage substitute; all of the aforementioned goods in frozen or preserved form and as spreads and delicatessen creams; vegetarian spread consisting of fruits, nuts, eggs and/or vegetables; vegan spread consisting of fruits, nuts and/or vegetables; vegetarian and/or vegan meat substitutes; snack mixes made from processed fruits; processed fruits, vegetables, nuts and legumes; seitan being a meat substitute; prepared meals consisting primarily of meat substitutes; ready-made meals and partially prepared meals in fresh, partly preserved or preserved form, essentially consisting of vegetables; ready meals mainly made from tofu; formed textured vegetable protein for use as a meat substitute; soya beans, preserved, for food; soya milk; alginates for culinary food purposes; algae extract for food purposes; meat substitute products based on soy, peas, lupins, grains and/or eggs; vegetarian and vegan delicatessen products, namely, meat substitutes; protein-based food preparations, namely high-protein seaweed-based snack bars; prepared fruit and vegetable salads; pre-cut vegetables for salads; food preparations containing vegetables, namely vegetable puree; plant- based sausage-like and meat substitutes; tofu; tofu- based snacks; freeze-dried tofu pieces, | ACTIVE | — |
| 030 | Coffee; tea; cocoa; artificial coffee; rice; pasta; noodles; tapioca; sago; flour and preparations made from cereals, namely, cereal bars, wheat, wheat gluten, soy, pea, chickpea, lentil, rice, and corn which are processed into protein-rich flours for use in producing vegan meat alternatives; bread, pastries and chocolate confectionery; chocolate; ice cream; sherbets being ices; ice cream other than sherbets; sugar, honey, treacle; yeast, baking-powder; salt; seasonings; spices; preserved herbs as seasonings; vinegar; sauces; seasonings condiments, namely chutneys; ice being frozen water; vegan cakes; mayonnaise; hot chocolate; pasta filled with vegetarian and/or vegan fillings; salad dressings; sandwiches containing salad; vegetarian and/or vegan pies, processed herbs; meat substitute and vegetable pies; soya flour; soya sauce; soya bean paste being a condiment; bread with soy bean; soy-based ice cream substitutes, | ACTIVE | — |
| 031 | Raw and unprocessed agricultural, aquacultural, horticultural and forestry products, namely wheat, soya beans, peas, chickpeas, lentils, rice, corn, barley, oats, carrageenan, konjac, guar gum, alginate and legumes and water plants used as primary ingredients in the production of vegan meat alternatives; raw and unprocessed grains and seeds; fresh fruits and vegetables; garden herbs, fresh; natural plants and flowers; bulbs, seedlings and seeds for planting; malt; soya beans, fresh; fresh sunflower, pumpkin and pine nuts; fresh mung beans; unprocessed nuts; fresh pulses; gift baskets comprised of the aforementioned goods, sold as a unit | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 3, 2026 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Nov 30, 2025 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Nov 15, 2025 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Nov 10, 2025 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Nov 10, 2025 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Oct 29, 2025 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Oct 29, 2025 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Jul 23, 2025 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Apr 22, 2025 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Apr 22, 2025 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Mar 4, 2025 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Mar 4, 2025 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Feb 26, 2025 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Feb 7, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 6, 2025 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Feb 6, 2025 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Feb 6, 2025 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Feb 6, 2025 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jan 10, 2025 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jan 10, 2025 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jan 10, 2025 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Sep 9, 2024 | RFNT | REFUSAL PROCESSED BY IB | — |
| Aug 16, 2024 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Aug 16, 2024 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Aug 7, 2024 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Aug 6, 2024 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 29, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 24, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 17, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 16, 2024 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jul 16, 2024 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| May 30, 2024 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |