USPTO serial 79397659
BAKY’S
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Oct 7, 2025
- Examiner
- MAKSHOOD, AKEELA MOHAMED
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Paul Cosmovici
244 Fifth Avenue, 2nd Floor # suite-1279New York, NY 10001United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Agave syrup for use as a natural sweetener; allspice; almond confectionery; almond paste; aniseed for use as a flavoring in food and drinks; apple sauce for use as a condiment; aromatic preparations for food, namely, such as food flavorings being non-essential oils; baking powder; baking soda, namely, bicarbonate of soda for cooking purposes; baozi; barley meal; batter mixes being mixes for making baking batters; bean meal; beer vinegar; bibimbap being cooked rice mixed with vegetables and beef; starch-based binding agents for ice cream; biscuits; bread; breadcrumbs; bread rolls; buckwheat flour; buckwheat, processed; bulgur; buns; burritos; cake batter; cake frosting being icing; cake powder, namely, cake mixes; cakes; candy decorations for cakes; capers; caramels being sweets; celery salt; cereal bars; cereal-based snack food; cereal preparations, namely, cereal bars; chamomile-based beverages; cheeseburger sandwiches; chewing gum; chewing gum for breath freshening; chicory-based coffee substitute; flour-based chips being cereal products; chocolate; chocolate- based beverages; chocolate-based spreads; chocolate-based beverages with milk; chocolate-coated nuts; chocolate-covered potato chips; chocolate decorations for cakes; chocolate mousses; chocolate spreads containing nuts; chow-chow for use as a condiment; chutneys being condiments; cinnamon for use as a spice; cloves for use as a spice; cocoa; cocoa-based beverages; cocoa beverages with milk; carob powder for use as a cocoa substitute; coconut macaroons; coffee; coffee-based beverages; coffee beverages with milk; coffee capsules, filled; coffee flavorings, namely, flavorings for beverages, other than essential oils; coffee substitutes; chili oils being condiments; confectionery for decorating Christmas trees; confectionery in the form of mousses; cooking salt; corn flakes; corn flour; corn, milled; corn, roasted; couscous; crackers; cranberry sauce for use as a condiment; cream of tartar for culinary purposes; crème brûlée; croissants; croûtons; crushed barley; crushed oats; crystallized lemon juice for use as a seasoning, crystallized rock sugar; curry powder spice; custard; Danish pastries; dough; dressings for salad; dulce de leche; edible ices; edible paper; edible paper wafers; edible rice paper; essences for foodstuffs, except etheric essences and essential oils, namely, food flavorings being non-essential oils; ferments for pastes, namely, fermented hot pepper paste; flavoured jelly crystals for making jelly confectionery; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; flour; flour- based dumplings; flowers or leaves for use as tea substitutes; fondants being confectionery; food flavourings, other than essential oils; freeze-dried dishes with the main ingredient being pasta, namely, packaged meals consisting primarily of pasta; freeze-dried dishes with the main ingredient being rice, namely, packaged meals consisting primarily of rice; frozen yogurt being confectionery ices; fruit confectionery, namely, fruit jelly candy; fruit coulis being sauces; fruit jellies being confectionery, namely, fruit jelly candy; garden herbs, preserved, as seasonings; gingerbread; ginger paste for use as a seasoning; glucose for culinary purposes; gluten additives for culinary purposes; gluten-free bread; gluten prepared as foodstuff; flour-based gnocchi; golden syrup; groats for human food; ground ginger; halvah, ham glaze; harissa for use as a condiment; herbal teas; high-protein cereal bars; hominy; hominy grits; honey; hot dog sandwiches; husked barley; husked oats; ice cream; ice cubes; iced tea; ice for refreshment; ice, natural or artificial; frozen confectionery; herbal infusions, not medicinal; instant rice; jiaozi; kelp tea; ketchup for use as a sauce; kimchi pancakes; kombucha tea; laksa; leaven, namely, food leavening agents; linseed for culinary purposes for use as a seasoning; liqueur chocolates; liquorice being confectionery; lozenges being non-medicated confectionery; macaroni; malt biscuits; malt extract for food; malt bread for human consumption; maltose for culinary purposes; marinades; marzipan; mayonnaise; meat gravies; meat pies; meat tenderizers for culinary purposes; minced garlic for use as a condiment; mint for confectionery being non-medicated mint confectionery; mints for breath freshening; mirror icing being mirror glaze; miso; molasses for food; muesli; mustard; mustard meal; natural sweeteners; noodle-based prepared meals; noodle-based prepared meals for toddlers; noodles; nougat; nut flours; nutmegs, namely, nutmeg spice; oat-based food, namely, oat bread; oat flakes; oatmeal; onigiri; orange blossom water for culinary purposes; pains au chocolat, palm sugar, pancakes; pasta; pasta sauce; pastries; pastry dough; pâtés en croûte; peanut confectionery, namely, peanut brittle; pelmeni; pepper spice; peppermint sweets; peppers, namely, dried chili peppers for use as seasonings; pesto; petit-beurre biscuits; petits fours; piccalilli; pies; pizzas; popcorn; potato-based flatbreads; potato flour; powders for making ice cream; pralines; preparations, namely, starch-based thickeners for stiffening whipped cream; prepared rice rolled in seaweed; processed sterilized hemp seeds for use as seasonings; processed seeds for use as a seasoning; processed squash seeds for use as seasonings; profiteroles; propolis for food purposes; dessert puddings; quiches; quinoa, processed; ramen; ravioli; relish for use as a condiment; rice; rice-based snack food; rice cakes; rice crackers; rice pudding; rice pulp for culinary purposes; royal jelly for food purposes, rusks; saffron for use as a food seasoning; sago; salt for preserving foodstuffs; sandwiches; sauces for use as condiments; sausage binding materials, namely, thickeners for making sausages; savoury pancake mixes; savoury pancakes; seasonings; seawater for cooking; seaweed for use as a condiment; semolina flour; sesame seeds for use as seasonings; shaved ice with sweetened red beans; soba noodles; sorbets being ices; soya flour; soya sauce; spaghetti; spelt, processed; spices; spring rolls; star aniseed for use as a flavoring in food and drinks; starch for food; stick liquorice being confectionery; sugar; sushi; sweets; tabbouleh; tacos; tamarind for use as a condiment; tapioca; tapioca flour; tarts; tea; tea-based beverages; tea- based beverages with milk; tea substitutes; thickening agents for cooking foodstuffs; tomato sauce; tortillas; edible turmeric; udon noodles; unleavened bread; unroasted coffee; vanilla flavourings for culinary purposes; vanillin being a vanilla substitute for use as a food flavoring; vegetal preparations for use as coffee substitutes; vermicelli; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast; yeast for brewing beer | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Advanced Food Industries Company
- Other trademarks owned by Advanced Food Industries Company
- Other trademarks owned by Advanced Food Industries Company
- Other trademarks in Class 030
- Similar marks named BAKY’S
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 30, 2026 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Apr 11, 2026 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Apr 11, 2026 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Feb 26, 2026 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Feb 11, 2026 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Feb 11, 2026 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Jan 7, 2026 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Oct 7, 2025 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Oct 7, 2025 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Oct 3, 2025 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Aug 19, 2025 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Aug 19, 2025 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Aug 13, 2025 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jul 16, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jul 14, 2025 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jul 14, 2025 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 14, 2025 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 24, 2025 | RFNT | REFUSAL PROCESSED BY IB | — |
| May 1, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 29, 2025 | ZZZX | PREVIOUS ALLOWANCE COUNT WITHDRAWN | — |
| Apr 22, 2025 | PBCR | WITHDRAWN FROM PUB - OG REVIEW QUERY | — |
| Apr 2, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 2, 2025 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Apr 2, 2025 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Apr 2, 2025 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Apr 2, 2025 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Feb 21, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 30, 2025 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jan 30, 2025 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jan 30, 2025 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jan 23, 2025 | CORN | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED | — |
| Nov 30, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 30, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 7, 2024 | RFNT | REFUSAL PROCESSED BY IB | — |
| Sep 17, 2024 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Sep 17, 2024 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Sep 14, 2024 | CRCV | CORRECTION TRANSACTION RECEIVED FROM IB | — |
| Sep 14, 2024 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Sep 13, 2024 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 9, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| Jun 21, 2024 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jun 21, 2024 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jun 14, 2024 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |