USPTO serial 79398203
TUYP
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Jun 17, 2025
- Examiner
- WATSON, BRIDGET ANNE
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Michael J. Brown
Michael J. Brown Michael J Brown Law Office LLC354 Eisenhower ParkwayPlaza 1, 2nd Floor, Suite 2025Livingston, NJ 07039Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Semi-prepared meals being ornaments in the nature of cake decorations made of chocolate, coatings in the nature of frostings, and fillings in the nature of buttercream fillings for cakes for professional use in pastry and ice cream making; coffee flavor extracts for use in food flavoring, Chocolate-based beverages containing milks and fruit ices for sorbets and beverages; food flavorings, other than essential oils, for sorbets and industrially prepared drinks; liquid flavors, namely, food flavorings other than essential oils for flavoring pastry, viennoiserie and biscuit products; paste flavorings, other than essential oils for flavoring pastry, viennoiserie and biscuit products; orange blossom water for flavoring pastry, viennoiserie and biscuit products; powder base mix for traditional ice base, namely, ice cream mixes; stabilizer powder mix for traditional ice base, namely, ice cream mixes; flavored powder mix for preparing quick ices, namely, ice cream mixes; pastes for preparing traditional ices with fruit flavors, namely, ice cream mixes; pastes for preparing traditional ices with traditional flavors, namely, ice cream mixes; custard-based pastry creams for filling cakes, tarts, biscuits, fine pastry products and sweets; fat-based creams, namely, buttercream fillings for for filling cakes, tarts, biscuits, fine pastry products and sweets; mirror coating gel in the nature of mirror glaze for baked goods for cakes, tarts, biscuits, fine pastry products and sweets; gel, namely, chocolate glaze for decorating desserts, viennoiseries and coatings in the nature of chocolate glaze prepared cold; gel, namely, chocolate glaze for preparing desserts, viennoiseries and coatings prepared hot; fruit based creams, namely, lemon glaze for coating cakes, tarts, biscuits, fine pastry products and sweets; filling cream, namely, custard-based pastry creams with fruit flavor for coating cakes, tarts, biscuits, fine pastry products and sweets; spreadable chocolate frosting and other flavors of frosting for filling and coating cakes, tarts, biscuits, fine pastry products and sweets and topping for waffles, pancakes and crepes; flavored gelled balls, namely, boba being tapioca perals for decorating desserts and ices; antiferment liquid, namely, vinegar for cake dough, tarts, biscuits, fine pastry products and sweets; crystallized vanilla for flavoring pastry products; flavored sauces for crunchy marbling for use in ice cream; flavored sauces for marbling with chocolate fat base and other traditional flavors for use in ice cream; flavored sauces for different flavored toppings for use in ice cream and pastry and for retail sale; soothing creams, namely, salad dressing and marinades for decorating and dressing salads, meats and fish for professional use in food and retail sale; pastries in the nature of biscuits pieces, chocolate chips for topping ices and desserts; flavored powder mix for preparing soft ices, namely, ice cream mixes; flavored powder bases for preparing soft ices, namely, ice cream mixes; flavored powder mix for preparing frozen yogurt; powder base mix for preparing frozen yogurt; flavored powder mix for preparing mousses; powder base mix for preparing crepes, waffles and cakes; powder mix base for preparing semi-prepared desserts, namely, cakes and dessert puddings, flans, rice pudding or tocino de cielo; powder mix base for preparing viennoiseries and pastry products for baking, namely, cakes | ACTIVE | — |
| 032 | Neutral powder base, namely, mixes for making sorbets and sherbet beverages; fruit flavor extracts, namely, non-alcoholic fruit extracts for use in preparing beverages for preparing industrial sorbets and beverages; non-alcoholic fruit extracts in the nature of fruit zest base for preparing industrial sorbets and beverages; pressed fruit paste for preparing sorbets and beverages for preparing sorbets; concentrated flavor extracts, namely, non-alcoholic fruit extracts for preparing beverages for ready-to-use sorbets and beverages; concentrated extracts for juices and fruit-based beverages; flavored powder mix for preparing fruit and vegetable smoothies; powder base mix for preparing fruit and vegetable smoothies | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by SURIVAN FEEL THE TASTE, S.L.
- Other trademarks owned by SURIVAN FEEL THE TASTE, S.L.
- Other trademarks owned by SURIVAN FEEL THE TASTE, S.L.
- Other trademarks in Class 030
- Other trademarks in Class 032
- Similar marks named TUYP
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Feb 5, 2026 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jan 16, 2026 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jan 16, 2026 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Dec 5, 2025 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Nov 19, 2025 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Nov 19, 2025 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Sep 17, 2025 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jun 17, 2025 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Jun 17, 2025 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Apr 29, 2025 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Apr 29, 2025 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Apr 23, 2025 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Mar 31, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Mar 26, 2025 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Mar 25, 2025 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 25, 2025 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jan 10, 2025 | RFNT | REFUSAL PROCESSED BY IB | — |
| Dec 26, 2024 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Dec 26, 2024 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Dec 13, 2024 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Dec 12, 2024 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 2, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| Jun 28, 2024 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jun 28, 2024 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jun 27, 2024 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Jun 20, 2024 | SDRC | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | — |