Drawing for DISARONNO INGREDIENTS

USPTO serial 79399124

DISARONNO INGREDIENTS

Reviewed by CopyMark Law Group

Reg. 7665875Status 700Registered
Filing date
Status date
Registration date
Jan 28, 2025
Examiner
LAVOIE, RYAN CHRISTOPHER
Law office
FILE REPOSITORY (FRANCONIA)

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Jason L DeFrancesco

Jason L DeFrancesco DeFrancescoLaw110 Dungannon Blvd., Ste 101Wilmington, NC 28403United States

Goods and services

ClassDescriptionStatusFirst use
029Fruit, preserved; glazed fruits; candied fruit; fruits, dried; frozen fruits; fruit purees; fruit pulp; fruit, processed; fruit-based fillings for cakes and pies; vegetables, processed; vegetable puree; jellies for food, other than confectionery; yogurt; nuts, prepared; almonds, ground; milk shakes; cream, being dairy products; milk beverages, milk predominating; cocoa butter for food; white of eggs; jams; fruit, stewed; yolk of eggs; marmalade; fruit peel; coconut fat; fruit chips; fruits, tinned; cranberry compote; fruit-based snack food; hazelnuts, prepared; dried fruit mixes; edible spiced oils; berries, preservedACTIVE—
030Ice cream; sauces for ice cream; frosting mixes; ice cream substitute; ice cream bars; edible fruit ices; sorbet mixes; powders for making ice cream; ice cream mixes; sorbets; marshmallow topping; topping syrups; fruit ice creams; almond paste; Preparations for making coffee-based beverages; waffles; chocolate; confectionery, namely, chocolate and iced confectionery; Cake mixes, namely, cake bases; cake batter; coffee-based beverages; fruit jelly candy; candy decorations for cakes; instant ice cream mixes; frozen yogurt cakes; sugar; flavourings, other than essential oils, for cakes; maltose for food; Non-medicated mint confectionery; honey; vanilla flavourings for culinary purposes; food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; cocoa-based beverages; chocolate-based beverages; muesli; tea-based beverages; frozen confectionery containing ice cream; Frozen yogurt; vanilla flavourings for food or beverages; fruit flavourings for food or beverages, except essences; edible salt; ice cream desserts; chocolate decorations for cakes; cocoa-based ingredient in confectionery products; pastry dough; sauces; iced cakes; chocolate topping; thickening agents for cooking foodstuffs; dessert mousse; starch-based binding agents for ice cream; cones for ice cream; dessert puddings; corn flakesACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Dec 18, 2025OPNXNOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB—
Dec 3, 2025OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Dec 3, 2025OPNRNOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB—
Oct 10, 2025FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Sep 23, 2025FICSFINAL DISPOSITION NOTICE SENT TO IB—
Sep 22, 2025FIMPFINAL DISPOSITION PROCESSED—
Apr 29, 2025FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Jan 28, 2025NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED—
Jan 28, 2025R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Dec 10, 2024NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Dec 10, 2024PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Dec 4, 2024NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Nov 12, 2024CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Nov 12, 2024XAECEXAMINER'S AMENDMENT ENTERED—
Nov 12, 2024GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Nov 12, 2024GNEAEXAMINERS AMENDMENT E-MAILED—
Nov 12, 2024CNEAEXAMINERS AMENDMENT -WRITTEN—
Oct 30, 2024TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Oct 30, 2024CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Oct 30, 2024TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Oct 19, 2024RFNTREFUSAL PROCESSED BY IB—
Sep 27, 2024RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Sep 26, 2024RFRRREFUSAL PROCESSED BY MPU—
Sep 23, 2024RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Sep 22, 2024CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 14, 2024DOCKASSIGNED TO EXAMINER—
Jul 11, 2024MAFRAPPLICATION FILING RECEIPT MAILED—
Jul 11, 2024NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Jul 8, 2024LIMILIMITATION FROM ORIGINAL APPLICATION ENTERED—
Jul 4, 2024REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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