USPTO serial 79401059
KUBARA HONKE
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Feb 17, 2026
- Examiner
- HACK, ANDREA R
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Current trademark owner
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Owner
Kubara Honke Group Head Office Co., Ltd.
JP
Other trademarks owned by Kubara Honke Group Head Office Co., Ltd.
Kubara Honke Group Head Office Co., Ltd.
JP
Other trademarks owned by Kubara Honke Group Head Office Co., Ltd.
Kubara Honke Group Head Office Co., Ltd.
JP
Other trademarks owned by Kubara Honke Group Head Office Co., Ltd.
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Katrina G. Hull
Katrina G. Hull Markery Law LLCPO Box 84150Gaithersburg, MD 20883-4150United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Edible oils and fats; milk; milk products, namely, cheese, butter, yogurt; meat; pork; beef; chicken meat; eggs; processed seafood, namely, fish, shellfish, fish fillets; frozen vegetables; frozen fruits; processed meat, namely, dried meat, beef croquettes, pork croquettes, fish croquettes, and chicken croquettes, sausages, ham, bacon; processed marine products, namely, fish tinned, salted fish, seaweed extracts for food, fish sausage; processed vegetables, namely, vegetable salads, dried vegetables, pickle, canned vegetables; processed fruits, namely, dried fruits, canned fruit, fruits preserved in alcohol, jam; fried tofu; frozen bean curd made by exposing curd to cold outdoor weather; konnyaku (jelly made from devils tongue root); soybean milk; bean curd; natto; processed eggs, namely, dehydrated eggs, frozen egg; preparations for making soup; preparations for making curry; preparations for making stew; processed laver for ochazuke; furikake (dried flakes of fish, meat, vegetables or seaweed); name-mono (side-dish made of fermented soybean); preserved beans, namely, adzuki beans, kidney beans, peas, horse beans, soybeans and peanuts; albumen for culinary purposes | ACTIVE | — |
| 030 | Aromatic preparations for food in the nature of vanilla flavorings for culinary purposes; tea, namely, oolong, black tea, red tea, green tea; coffee; hot chocolate; confectioneries, namely, cereal-based snack foods, chocolate, cakes, Japanese cakes in the nature of Japanese sponge cakes, biscuits, candy, ice cream, frozen yogurt; breads; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings, namely, soya bean paste, soya sauce, sugar, ketchup, vinegar, dressing, mayonnaise, honey, salt, flavored seasonings; spices, namely, mustard powder, curry powder, pepper, chili powder, wasabi powder; coffee beans; cereal preparations, namely uncooked Udon noodles, oat flakes, and uncooked macaroni; cooked gyoza; cooked shumai; sushi; octopus dumplings; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; yeast powder; koji; yeast; baking powder; preparations for making jelly in the nature of flavored jelly crystals for making jelly confectionery; preparations for making doughnut in the nature of instant doughnut mixes; preparations for making instant custard pudding mixes; preparations for making pancake in the nature of pancake mixes; pasta sauce; sake lees in the nature of by-product of rice for food; rice; husked oats; barleycorn flour; husked barley; gluten prepared as foodstuff in the nature of gluten additives for culinary purposes; flour; rice vermicelli; buckwheat flour for food; corn flour | ACTIVE | — |
| 031 | Fresh hops; live fish and shellfish; seaweed for human or animal consumption; fresh vegetables; sugarcane; unprocessed sugar beet; fresh fruits, namely, strawberry, orange, banana, apple, grape; malt for brewing and distilling; unprocessed foxtail millet; unprocessed millet; unprocessed edible sesame; unprocessed buckwheat; unprocessed corn; unprocessed Japanese barnyard millet; fresh wheat; unprocessed rice; unprocessed African millet; soybean meal for animal consumption; animal feed; bulbs for agricultural purposes; unprocessed cereal seeds; unprocessed grains seeds for agricultural use; live trees; live grasses in the nature of live plants; natural turf; dried flower; seedlings; live young plants; live flowers; pasture grass in the nature of live plants; bonsai in the nature potted dwarfed trees; live animals; bred stock in the nature of live animals; live fish; live edible birds; live edible insects; silkworm eggs; cocoons for egg production; eggs for hatching egg; Japanese lacquer tree nuts, fresh; rough cork; palms in the nature palm fronds | ACTIVE | — |
| 032 | Beer; mineral water; non-alcoholic beverages in the nature of non-alcoholic carbonate beverages; isotonic beverages; lemonades; soda water; fruit juices; vegetable juices; extracts of hops for making beer; whey beverages | ACTIVE | — |
| 033 | Sake; gin; liqueurs; whisky; rum; spirits; alcoholic beverages containing fruit; shochu mixed with soda water; Chinese spirits of sorghum (gaolian-jiou); distilled ume liquor; flavored liquors | ACTIVE | — |
| 035 | Retail store services and wholesale store services featuring foods and beverages; advertising services; business management consulting; marketing research; conducting marketing studies; provision of information relating to the sale of goods in the nature of information about sales methods; business management of hotels; assistance for the management of business, namely, business management analysis or business consultancy; agency or agency of affairs related to import and export in the nature of import and export agencies; book-keeping | ACTIVE | — |
| 043 | Hotels; motels; rental of temporary accommodation; boarding house bookings in the nature of providing online reservations and bookings for temporary lodging and accommodations; restaurants; providing foods and drinks; providing alcoholic drinks in the nature of bar services; boarding for animals; retirement homes; rental of meeting rooms; rental of exhibition facility in the nature of rental of banquet and social function facilities for special occasions, namely, wedding receptions; rental of professional-use cooking apparatus; rental of non-electric cooking heaters; rental of dishes; rental of cooking cabinets; rental of wet towels; rental of towels | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Kubara Honke Group Head Office Co., Ltd.
- Other trademarks owned by Kubara Honke Group Head Office Co., Ltd.
- Other trademarks owned by Kubara Honke Group Head Office Co., Ltd.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 031
- Other trademarks in Class 032
- Other trademarks in Class 033
- Other trademarks in Class 035
- Other trademarks in Class 043
- Similar marks named KUBARA HONKE
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 1, 2026 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Aug 19, 2026 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Aug 19, 2026 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| May 17, 2026 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Feb 17, 2026 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Feb 17, 2026 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jan 8, 2026 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Dec 30, 2025 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Dec 30, 2025 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Dec 24, 2025 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Dec 24, 2025 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Dec 24, 2025 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Dec 3, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Dec 1, 2025 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Dec 1, 2025 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Dec 1, 2025 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Nov 6, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 9, 2025 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Oct 9, 2025 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Oct 9, 2025 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Oct 9, 2025 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Jul 19, 2025 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jun 23, 2025 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jun 23, 2025 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Apr 25, 2025 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Apr 24, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 22, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 21, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Apr 21, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 16, 2025 | RNWL | INTERNATIONAL REGISTRATION RENEWED | — |
| Jul 26, 2024 | SDRC | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | — |