USPTO serial 79401846
MAGICAL FLAVORS
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Apr 29, 2025
- Examiner
- STADELI, MARTA ANN
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
James G. Markey
James G. Markey Markey IP Law Firm LLC41-91 Glenwood StreetLittle Neck, NY 11363United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Agave syrup for use as a natural sweetener; allspice; almond confectionery; almond paste; aniseed for use as a flavoring in food and drinks; apple sauce; aromatic preparations for food, namely, flavorings, other than essential oils, for foods; baking powder; baking soda being bicarbonate of soda for cooking purposes; baozi; barley meal; batter mixes, namely, mixes for making baking batters; bean meal; beer vinegar; cooked rice mixed with vegetables and beef being bibimbap; starch based binding agents for ice cream; biscuits; bread; breadcrumbs; bread rolls; buckwheat flour; buckwheat, processed; bulgur; buns; burritos; cake batter; cake frosting being cake icing; cake powder, namely, baking powder; cakes; candy decorations for cakes; capers; caramels; celery salt; cereal bars; cereal-based snack food; cereal preparations, namely, cereal cookies, cereal breakfast foods; chamomile-based beverages; cheeseburger sandwiches; chewing gum; chewing gum for breath freshening; chicory for use as a substitute for coffee; chips, namely, corn chips; chocolate; chocolate-based beverages; chocolate-based spreads; chocolate-based beverages with milk; chocolate-coated nuts; chocolate-covered potato chips; chocolate decorations for cakes; chocolate mousses; chocolate spreads containing nuts; chow-chow being condiments; chutneys being condiments; cinnamon powder spice; cloves powder spice; cocoa; cocoa-based beverages; cocoa beverages with milk; cocoa substitutes, namely, carob powder for use as a cocoa substitute; coconut macaroons; coffee; coffee-based beverages; coffee beverages with milk; coffee capsules, filled; coffee flavourings, other than essential oils, for foodstuffs; coffee substitutes; condiments, namely, minced garlic; confectionery made for sugar; confectionery for decorating Christmas trees; confectionery in the form of mousses; cooking salt; corn flakes; corn flour; corn, milled; corn, roasted; couscous; crackers; cranberry sauce; cream of tartar for culinary purposes; crème brûlée; croissants; croutons; crushed barley; crushed oats; crystallized lemon juice for use as a seasoning; crystallized rock sugar; curry spice mixture; custard; Danish pastries; dough; dressings for salad; dulce de leche; edible ices; edible paper; edible paper wafers, namely, edible wager paper; edible rice paper; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; ferments for pastes, namely, fermented herbs; flavoured jelly crystals for making jelly confectionery; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; flour; flour-based dumplings; flowers or leaves for use as tea substitutes; fondants being confectionery; food flavourings, other than essential oils, for foods; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; frozen yogurt being confectionery ices; fruit confectionery, namely, yogurt-covered fruit confectionery, fruit pies; fruit coulis being sauces; fruit jelly candy; preserved garden herbs as seasonings; gingerbread; ginger paste for use as a seasoning; glucose for culinary purposes; gluten additives for culinary purposes; gluten-free bread; gluten prepared as foodstuff; flour-based gnocchi; golden syrup; groats for human food; ground ginger; halvah; ham glaze; harissa for use as a condiment; herbal teas; high-protein cereal bars; hominy; hominy grits; honey; hot dog sandwiches; husked barley; husked oats; ice cream; ice cubes; iced tea; ice for refreshment; ice, natural or artificial; frozen confections, namely, freezer pops; herbal infusions, not medicinal; instant rice; jiaozi; kelp tea; ketchup; kimchi pancakes; kombucha tea; laksa; leaven, namely, food leavening agents; linseed for culinary purposes for use as a seasoning; liqueur chocolates; liquorice being confectionery; lozenges being non-medicated confectionery; macaroni; malt biscuits; malt extract for food; malt for human consumption, namely, malt for food purposes; maltose for food; marinades; marzipan; mayonnaise; meat gravies; meat pies; meat tenderizers for culinary purposes; minced garlic; mint for confectionery, namely, non-medicated mint confectionery; mints for breath freshening; mirror icing being mirror glaze for baked goods; miso; molasses for food; muesli; mustard; mustard meal; natural sweeteners; noodle-based prepared meals; noodle-based prepared meals for toddlers; noodles; nougat; nut flours; nutmeg spice; oat-based food, namely, oatmeal, oat bread; oat flakes; oatmeal; onigiri; orange blossom water for culinary purposes; pains au chocolat; palm sugar; pancakes; pasta; pasta sauce; pastries; pastry dough; pâtés en croûte; peanut confectionery, namely, peanut brittle, peanut butter cup candies; pelmeni; pepper being spice; peppermint sweets; dried chili peppers for use as a seasoning; pesto; petit-beurre biscuits; petits fours; piccalilli; pies; pizzas; popcorn; potato-based flatbreads; potato flour; powders for making ice cream; pralines; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; prepared rice rolled in seaweed; processed hemp seeds for use as a seasoning; processed seeds for use as a seasoning; processed squash seeds for use as a seasoning; profiteroles; propolis for food purposes; puddings for use as desserts; quiches; quinoa, processed; ramen; ravioli; relish; rice; rice-based snack food; rice cakes; rice crackers; rice pudding; rice pulp for culinary purposes; royal jelly for food purposes; rusks; saffron for use as a food seasoning; sago; salt for preserving foodstuffs; sandwiches; savory sauces used as condiments; sausage binding materials, namely, thickeners for making sausages; savoury pancake mixes; savoury pancakes; seasonings; seawater for cooking; seaweed for use as a condiment; processed semolina; sesame seeds for use as seasonings; shaved ice with sweetened red beans; soba noodles; sorbets being edible ices; soya flour; soya sauce; spaghetti; spelt, processed; spices; spring rolls; star aniseed for use as a flavoring in food and drinks; starch for food; confectionery, namely, stick liquorice; sugar; sushi; sweets; tabbouleh; tacos; tamarind for use as a condiment; tapioca; tapioca flour; tarts; tea; tea-based beverages; tea-based beverages with milk; tea substitutes; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric powder for use as a seasoning; udon noodles; unleavened bread; unroasted coffee; vanilla flavourings for culinary purposes; vanilla substitute, namely, vanillin for use as a food flavoring; vegetal preparations for use as coffee substitutes; vermicelli; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast; yeast for brewing beer | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jan 22, 2026 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Jan 7, 2026 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jan 7, 2026 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Dec 11, 2025 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Nov 23, 2025 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Nov 23, 2025 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Jul 30, 2025 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Apr 29, 2025 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Apr 29, 2025 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Mar 11, 2025 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Mar 11, 2025 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Mar 5, 2025 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Feb 14, 2025 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Feb 14, 2025 | ALIE | ASSIGNED TO LIE | — |
| Feb 12, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 12, 2025 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Feb 12, 2025 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Feb 12, 2025 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Feb 12, 2025 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jan 7, 2025 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jan 7, 2025 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jan 7, 2025 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Dec 7, 2024 | RFNT | REFUSAL PROCESSED BY IB | — |
| Nov 18, 2024 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Nov 18, 2024 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Nov 13, 2024 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Nov 12, 2024 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 30, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 9, 2024 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 8, 2024 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |