USPTO serial 79401968
Reviewed by CopyMark Law Group
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Sarah W. Matthews
Sarah W. Matthews Dentons Durham Jones Pinegar1557 W. Innovation Way, STE 400Lehi, UT 84043United States| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Milk and milk products, excluding ice cream, ice milk and frozen yoghurt; substitute milk and milk products, excluding ice cream, ice milk and frozen yoghurt; dairy products, namely, butter, butter cream, cheese, cottage cheese, cream cheese and cream; substitute dairy products, namely, artificial cream, vegan cheese, cheese substitutes, butter substitutes, soy yoghurt and coconut yoghurt; dairy product substitutes, namely, artificial whipping cream; plant-based cream substitutes; dairy product substitutes, namely, artificial whipping cream made from plant-based ingredients, namely, coconut, lentils, or edible oils; liquid milk and powdered milk; powdered milk substitute made from nut and plant-based products; milk-based beverages, namely, flavoured milk and milk enriched with protein; whey; cultured dairy products, namely, yoghurt and kefir; lactose-free milk; yoghurt; flavoured dairy-based desserts in the form of mousse; plant-based and nut-based dairy dessert substitutes, namely, desserts derived from fruit, soya beans, almonds, cashews, peanuts, vegetables, legumes, oats and rice, excluding ice cream, ice milk and frozen yoghurt; edible oils and fats; margarine; lemon, peanut, vegetable-based, nut-based, legume-based and dairy-based spreads; dairy products enriched with dairy-based protein, namely, protein cheese and protein yogurt; protein milk; butter oil, butter fat, and butter solids for food; buttermilk, buttermilk powder; condensed milk; milk curds; milk fat; milk solids; egg, powdered egg; coconut milk-based beverages; fermented milk substitutes; processed nuts; hemp milk for use as a milk substitute; plant-based milk substitutes; plant-based milk substitute beverages derived from soya beans, almonds, cashews, oats, and rice; ESL (extended shelf life) milk; plant-based food products, namely, egg substitute, formed textured vegetable protein for use as a meat substitute; minced textured vegetable protein for use as a meat substitute; processed coconuts, coconut chips, coconut milk, coconut-based products, namely coconut fat, coconut milk powder, coconut meal, coconut cream and coconut powder; seed-based snack foods; seed-based snack bars; seed butters; processed edible seeds, not being seasonings or flavorings; canned soups; canned vegetables; canned meat; fruit spreads; vegetable-based spreads; linseed oil for culinary purposes for human consumption | ACTIVE | — |
| 030 | Confectionery, namely, chocolate, candy and liquorice; bakery products, in this class, namely, cakes, cheesecakes, cookies, cupcakes and pies; bread; barley-based snacks; barley meal; milk substitutes, namely, cereal-based drinks and beverages; milk substitutes, namely, rice-based beverages; coffee, tea, cocoa and artificial coffee; preparations for making bakery products, namely, baking mixes; powder mixes for making edible ices; sugar; chocolate beverages and chocolate-based beverages; chocolate and chocolate flavoured powders for making beverages; malt for human consumption; malt extract for food; coffee; artificial coffee and coffee substitutes; coffee-based beverages; tea, namely, herbal teas and flavoured teas; calcium fortified candy, confectionery made of sugar; tea-based beverages; custard; frozen confections; flavored ice, ice blocks and ice cream confectionery; dessert puddings; ice cream and frozen yoghurt; ice cream powder; starch-based binding agents for making ice cream; ice cream cones; ice cream desserts; sorbet; fruit-flavored mixes for making frozen confections; frozen dessert puddings; frozen yoghurt; candy toppings for ice cream, ice cream topping syrups; cereal-based snack foods; cheese-flavoured corn snacks; muesli-based snack bars; cereal-based snack bars enhanced with probiotics, not for medical purposes; chocolate-based snack bars enhanced with probiotics, not for medical purposes; grain-based snack bars enhanced with probiotics, not for medical purposes; cereal-based food bars; muesli; muesli bars; sauces; condiments, namely, ketchup, pepper sauce, prepared horseradish, chutneys; cereal-based snack and breakfast foods; biscuits; pastry; treacle; instant porridge; oat porridge; barley porridge; wheat porridge; rice, oatmeal, cornmeal and barley gruel; gruel, with a milk base, for food; cocoa; cocoa beverages and cocoa-based beverages; coffee and tea powders for making flavoured beverages; processed cereals; high-protein cereal bars; processed grains; rice pudding; wheat starch flour; wheat flour; wheat-based snacks; processed wheat; batter mixes for making pancakes, brownies, muffins and doughnuts; cake batter; porridge batter for making cakes, fried foods and pancakes; pre-mixed pancake batter; bread batter; rice; tapioca and sago; flour and preparations made from cereals, namely, oatmeal, breakfast cereals, pasta and popcorn; bread, pastries; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, savory sauces being condiments; spices; plant-based food products, namely, soy-based ice cream substitute; vegan cheesecake; vegan cookies; vegan cupcakes; vegan pies; vegan hot chocolate; vegan ice cream; vegan mayonnaise; vegan cakes; vegan coffee-based beverages; vegan frozen confections; plant-based pasta | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| May 28, 2026 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| May 8, 2026 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| May 8, 2026 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Jan 28, 2026 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jan 22, 2026 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Jan 7, 2026 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jan 7, 2026 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Oct 28, 2025 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Oct 28, 2025 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Sep 9, 2025 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Sep 9, 2025 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Sep 3, 2025 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Aug 7, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Aug 6, 2025 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Aug 6, 2025 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Aug 6, 2025 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Aug 6, 2025 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jul 11, 2025 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jul 11, 2025 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 11, 2025 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jul 11, 2025 | PETG | PETITION TO REVIVE-GRANTED | — |
| Jul 11, 2025 | PROA | TEAS PETITION TO REVIVE RECEIVED | — |
| Feb 1, 2025 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jan 9, 2025 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jan 9, 2025 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Dec 19, 2024 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Dec 19, 2024 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 10, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 19, 2024 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Aug 19, 2024 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 8, 2024 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |