USPTO serial 79403279
Reviewed by CopyMark Law Group
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Concentrates based on fruits or vegetables for cooking; concentrates based on fruits or vegetables in tubes (terms considered too vague in the opinion of the International Bureau - Rule 13 (2) (b) of the Regulations); chopped fruits or vegetables; chopped fruits or vegetables in tubes; fruits or vegetables in the form of paste; fruits or vegetables in the form of paste in tubes; preserved fruits or vegetables; preserved fruits or vegetables in tubes; preparations based on fruits or vegetables; preparations based on fruits or vegetables in tubes; preparations based on fruits or vegetables marinated in or mixed with oil; preparations in tubes based on fruits or vegetables marinated in or mixed with oil; preparations based on fruits or vegetables marinated in or mixed with juice; preparations in tubes based on fruits or vegetables marinated in or mixed with juice; soups; potages; veloutés (soups); broth; preparations for making bouillon; preparations in tubes for making broths; mashed foods; purees in tubes; fruit or vegetable purees; oils for food; edible fats; vegetable juices for cooking; oils for food, edible fats and vegetable juices in tubes; candied fruits or vegetables; candied fruits or vegetables in tubes; food jellies (terms considered too vague in the opinion of the International Bureau - Rule 13 (2) (b) of the Regulations); jams; compotes; jellies for food, jams, compotes in tubes. | ACTIVE | — |
| 030 | Prepared food sauces (condiments); prepared foods in the nature of sauces (condiments) in tubes; condiments; condiments in tubes; spices; spices in tubes; herbs (terms considered too vague in the opinion of the International Bureau - Rule 13 (2) (b) of the Regulations); herbs in tubes; garden herbs (seasonings); garden herbs (seasonings) in tubes; cooking herbs; culinary herbs in tubes; mixtures of herbs or spices; mixtures of herbs or spices in tubes; herbal preparations; preparations in tubes based on herbs; preparations on herbs marinated in or mixed with oil or juice; preparations in tubes based on herbs marinated in or mixed with oil or juice; preparations based on spices; preparations in tubes based on spices; sauces; sauces in tubes; appetizer sauces; appetizer sauces in tubes; marinades; marinades in tubes; food seasonings, flavorings and aromatics (terms considered too vague in the opinion of the International Bureau - Rule 13 (2) (b) of the Regulations); food seasonings, flavorings and aromatics (terms considered too vague in the opinion of the International Bureau - Rule 13 (2) (b) of the Regulations); herb purées. | ACTIVE | — |
| 035 | Retail services, online sales services (Internet) for concentrates based on fruits or vegetables for cooking, concentrates in tubes based on fruits or vegetables, chopped fruits or vegetables, chopped fruits or vegetables in tubes, fruits or vegetables in the nature of paste, fruits or vegetables in tubes in the nature of paste, preserved fruits or vegetables, preserved fruits or vegetables in tubes, preparations based on fruits or vegetables, preparations in tubes based on fruits or vegetables, preparations based on fruits or vegetables marinated in or mixed with oil, preparations in tubes based on fruits or vegetables marinated in or mixed with oil, preparations based on fruits or vegetables marinated in or mixed with juice, preparations in tubes based on fruits or vegetables marinated in or mixed with juice, soup, thick soup, velouté, broth, preparations for making broths, preparations in tubes for making broths, purées, purées in tubes, fruit, vegetable or herb purées, oils for food, edible fats, vegetable juices for cooking, oils for food, edible fats and vegetable juices in tubes, candied fruits or vegetables, candied fruits or vegetables in tubes, jellies for food, jams, compotes, jellies for food, jams, compotes in tubes; retail services, online sales services (Internet) for prepared foods in the nature of sauces (condiments), prepared foods in the nature of sauces (condiments) in tubes, condiments, condiments in tubes, spices, spices in tubes, herbs, herbs in tubes, garden herbs (seasonings), garden herbs (seasonings) in tubes, culinary herbs, culinary herbs in tubes, mixtures of herbs or spices, mixtures of herbs or spices in tubes, herbal preparations, herbal preparations in tubes, preparations based on herbs marinated in or mixed with oil or juice, preparations in tubes based on herbs marinated in or mixed with oil or juice, preparations based on spices, preparations in tubes based on spices, sauces, sauces in tubes, appetizer sauces, appetizer sauces in tubes, marinades, marinades in tubes, food seasonings, flavorings and aromatics, food seasonings, flavorings and aromatics in tubes; retail services, online sale services (Internet) for food products and merchandise in tubes, particularly grains and agricultural, horticultural and forestry products, fresh fruits and vegetables, seeds, natural plants and flowers, fresh herbs and aromatic plants. | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 30, 2026 | FINT | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Apr 13, 2026 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Apr 12, 2026 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Feb 12, 2026 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Jan 27, 2026 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jan 27, 2026 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Apr 11, 2025 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Apr 11, 2025 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Oct 8, 2024 | RFNT | REFUSAL PROCESSED BY IB | — |
| Sep 19, 2024 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Sep 19, 2024 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Sep 18, 2024 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Sep 17, 2024 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 11, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 4, 2024 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Sep 4, 2024 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 29, 2024 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |