USPTO serial 79403579
PUNCH CLUB
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Dec 30, 2025
- Examiner
- BLAZICH, JOAN MICHELE
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Martin R. Geissler
Martin R. Geissler Muncy, Geissler, Olds & Lowe, P.C.125 S. Royal StreetAlexandria, VA 22314United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 032 | Non-alcoholic beverages, namely, wines, beers, ciders and cocktails; fruit juices; non-alcoholic flavoured carbonated beverages; nut and soy based beverages, other than milk substitutes; mineral, seltzer and tonic waters; non-alcoholic malt free beverages, other than for medical use; non-alcoholic cinnamon punch with dried persimmon being sujeonggwa; non-alcoholic punch; non-alcoholic fruit punch; non-alcoholic rice punch being sikhye; cider, non-alcoholic; alcohol free wine; aperitifs, non-alcoholic; non-alcoholic sparkling fruit juice drinks; aloe vera drinks, non-alcoholic; soft drinks; non-alcoholic beverages flavoured with coffee; cocktails, non-alcoholic; non-alcoholic cocktail bases; non-alcoholic malt drinks; non-alcoholic honey-based beverages; non-alcoholic fruit cocktails; non-alcoholic beverages containing fruit juices; non-alcoholic beverages flavoured with tea; orange barley water; douzhi being non-alcoholic fermented bean drink; aloe juice beverages; non-alcoholic grape juice beverages; non-alcoholic vegetable juice drinks; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; fruit nectars, non-alcoholic; aloe vera juices; pineapple juice beverages; orange squash; orange juice; orange juice drinks; watermelon juice; aerated fruit juices; pomegranate juice; grapefruit juice; guava juice; fruit juice for use as a beverage; iced fruit beverages; cranberry juice; concentrated fruit juice; coconut-based beverages not being milk substitutes; vegetable drinks; vegetable juices being beverages; vegetable smoothies; tomato juice being beverages; unfermented grape must; grape juice; grape juice beverages; apple juice beverages; non-alcoholic essences for making non-alcoholic soft drinks, not in the nature of essential oils; powders for effervescing beverages, namely, effervescent tablets for making soft drinks; pastilles for effervescing beverages, namely, effervescent tablets for making soft drinks; preparations for making aerated water, namely, effervescent tablets for making aerated waters; hop extracts for use in the preparation of beverages, namely, for making beer and cocktails; extracts of hops for making beer; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; syrups for making non-alcoholic fruit-flavored beverages; powders for the preparation of non-alcoholic fruit-based beverages; powders used in the preparation of soft drinks; concentrates for use in the preparation of soft drinks; powders used in the preparation of coconut water drinks; unfermented preserved must; dilutable preparations for making beverages, namely, non-alcoholic cocktails; extracts of unfermented must; lime juice for use in the preparation of beverages; lime juice non-alcoholic cordial; non-alcoholic preparations for making non-alcoholic carbonated beverages; syrups for lemonade; malt syrup for making non-alcoholic beverages, namely, non-alcoholic malt tonic; malt wort; fruit squashes being non-alcoholic beverages; non-alcoholic essences for making flavoured mineral water not in the nature of essential oils; syrups for making flavoured mineral waters; non-alcoholic cordials; non-alcoholic blackcurrant cordial; orgeat syrup for making non-alcoholic fruit-flavored beverages; concentrates for making fruit drinks; powders used in the preparation of fruit-based beverages; lemon squash; lemon juice for use in the preparation of beverages; syrups for making soft drinks; syrups for making fruit-flavored drinks; mixes for making sorbet beverages; syrups for making whey-based beverages; grape must, unfermented; beer wort; beer and brewery products, namely, malt beer and non-alcoholic cocktails; non-alcoholic beer; non-alcoholic beer flavored beverages; Indian pale ale (IPA); pale ale; kvass being non-alcoholic beverage; coffee-flavored beer; craft beers; lagers; malt beer; flavored beers; beers enriched with minerals; black beer being toasted-malt beer; wheat beer; barley wine being beer; porter; low alcohol beer; stout; imitation beer; beer-based cocktails; beer-based beverages; beer; shandy | ACTIVE | — |
| 033 | Alcoholic beverages except beer; spirits and liquors; pre-mixed alcoholic beverages, other than beer-based; wine; alcoholic jelly shots, namely, alcoholic cocktails; aperitifs; baijiu being Chinese distilled alcoholic beverage; bitters; alcoholic carbonated beverages, except beer; wine-based cocktails; hydromel being mead; neera being sugarcane-based alcoholic beverage; perry; rice alcohol; alcoholic fruit beverages; low alcoholic drinks, except beer; fortified wines; sparkling wines; dessert wines; aperitifs with a distilled alcoholic liquor base; still wine; mulled wines; wines from Estonia made in accordance with adopted standards; wines made from fruits from Estonia in accordance with specific standards; yellow rice wine; Korean traditional rice wine being makgeoli; black raspberry wine being bokbunjaju; table wines; strawberry wine; sweet wines; natural sparkling wines; acanthopanax wine being ogapiju; piquette; red wine; sparkling fruit wine; fruit wine; sangria; rose wines; cooking wine; white wine; low-alcoholic wine; beverages containing wine being wine spritzers; wine-based drinks; sparkling grape wine; grape wine; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; preparations for making alcoholic beverages, namely, alcoholic fruit extracts; fruit extracts, alcoholic; alcoholic extracts; alcoholic essences; alcoholic cider | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 23, 2026 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jul 7, 2026 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jul 7, 2026 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Mar 30, 2026 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Feb 19, 2026 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Feb 4, 2026 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Feb 4, 2026 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Dec 30, 2025 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Dec 30, 2025 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Nov 11, 2025 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Nov 11, 2025 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Nov 5, 2025 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Oct 8, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Oct 8, 2025 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Oct 8, 2025 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Oct 8, 2025 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Oct 8, 2025 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Sep 29, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 22, 2025 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Apr 22, 2025 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 22, 2025 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Nov 30, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 30, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 9, 2024 | RFNT | REFUSAL PROCESSED BY IB | — |
| Oct 23, 2024 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Oct 23, 2024 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Oct 15, 2024 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Oct 11, 2024 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 8, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 6, 2024 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Sep 6, 2024 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Sep 5, 2024 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |