USPTO serial 79403787
Reviewed by CopyMark Law Group
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Theodore R. Remaklus
Theodore R. Remaklus Thompson Hine LLP312 Walnut Street, Suite 2000Cincinnati, OH 45202-4024United States| Class | Description | Status | First use |
|---|---|---|---|
| 016 | Drawing materials and materials for artists, namely, pencils, pens, markers, brushes, paper; printed matter, namely, printed cookbooks, and books in the field of art, food, wine and cooking; table linen of paper; filtering materials of paper, namely, filter paper; printed recipe cards; printed adverting signs of paper and cardboard; printed coupons; paper and cardboard; printed cookery books; bags of paper, and plastics for packaging, and wrapping and storage containers of paper or cardboard for use as wrapping and packaging materials for general use; packaging materials of paper and cardboard; blank writing journals; boxes of cardboard for takeaway food; biodegradable paper pulp-based to-go containers for food; printed recipe books; printed recipe cards | ACTIVE | — |
| 029 | Processed pignoli pine nuts; extra virgin olive oil for food; olive oil for food; olives, preserved; olive cream comprised of olive oils for food; processed olives; processed olive puree; olive paste; tomato purée; tomato juice for cooking; processed tomatoes; peeled tomatoes; tomato extracts; mushrooms, preserved; sweet corn, processed; maize oil for food; preserved garlic; garlic-based spreads; tuna, not live; cheese fondue; butter; buttercream being spreadable butter; butter substitutes; peanut butter; edible coconut butter; truffles, preserved; truffle juice; anchovy, not live; processed anchovies; vegetable-based cream; nut-based spreads; vegetable marrow paste; tahini | ACTIVE | — |
| 030 | Pesto sauce; tomato sauce; flour; hominy; corn flakes; minced garlic; capers; cooking salt; salt for preserving foodstuffs; celery salt; pepper being spice; saffron for use as a food seasoning; sugar; breadcrumbs; sauces; pasta sauce; dressings for salad; rice; instant rice; rice cakes; rice-based snack food; rice pulp for culinary purposes; freeze-dried dishes with the main ingredient being rice; cream of tartar for culinary purposes; pasta; freeze-dried dishes with the main ingredient being pasta; pasta-based prepared meals; spaghetti; wheat flour | ACTIVE | — |
| 035 | Outsourcing services in the nature of arranging procurement of goods for others; provision of an online marketplace for buyers and sellers of goods and services; coupon procurement services for others; online ordering services in the field of restaurant take-out and delivery; retail store services and online retail store services featuring decorations, art materials and tools, printed matter in the nature of books, disposable paper products, filter material of paper, printed recipes on cards, print advertising, vouchers of value, paper and cardboard, cookbooks, bags and articles for packaging, wrapping and storage of paper, wrapping and storage; retail store services and online retail store services featuring packaging materials, sanitary pads, boxes of cardboard for takeaway food, biodegradable paper pulp-based to-go containers for food, recipe books, printed recipe cards; retail store services and online retail store services featuring processed pine nuts, extra virgin olive oil, olive oil for food, olives, preserved, olive cream, prepared olives, olive pate, olive spreads, tomato purée, tomato juice for cooking, processed tomatoes, peeled tomatoes, tomato extracts, mushrooms, preserved, sweetcorn, processed; retail store services and online retail store services featuring maize oil for food, preserved garlic, garlic-based spreads, tuna fish, not live, cheese fondue, butter, buttercream, butter-like products, peanut butter, coconut butter, preserved truffles, truffle juice, anchovies, not live, processed anchovies, vegetable-based creams; retail store services and online retail store services featuring nut-based spreads, pumpkin-based vegetable creams, tahini; retail store services and online retail store services featuring pesto sauces, tomato sauce, meal, milled maize for cooking, cornflakes, chopped garlic capers, edible salt, salt for preserving foodstuffs, celery salt, pepper, saffron seasoning, sugar, breadcrumbs, sauces, pasta sauce, salad dressings, rice; retail store services and online retail store services featuring instant rice, rice cakes, rice-based snack food, rice pulp for culinary purposes, freeze-dried dishes with rice being the main ingredient, cream of tartar for culinary purposes, pasta, freeze-dried dishes with pasta being the main ingredient, prepared meals based on pasta, spaghetti, wheat flour | ACTIVE | — |
| 039 | Transport by vehicle, rail, ship and air; packaging and storage of goods for transportation; delivery of food; delivery of food by restaurants; delivery of hampers containing food and drink; delivery of food and drink prepared for consumption; packaging of goods for transportation; packing of food for transportation; physical storage of food storage services; parcel storage services | ACTIVE | — |
| 043 | Preparation and providing of food and beverages for immediate consumption or to take away; take-away food and drink services; food and drink catering; advice concerning cooking recipes; providing of information from a computer database relating to cooking recipes | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Feb 19, 2026 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Feb 4, 2026 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Feb 4, 2026 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Jan 15, 2026 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Dec 29, 2025 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Dec 29, 2025 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Aug 27, 2025 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| May 27, 2025 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| May 27, 2025 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Apr 8, 2025 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Apr 8, 2025 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Apr 2, 2025 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Mar 13, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Mar 13, 2025 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Mar 13, 2025 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Mar 13, 2025 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Mar 13, 2025 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Mar 12, 2025 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Mar 12, 2025 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 12, 2025 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jan 10, 2025 | RFNT | REFUSAL PROCESSED BY IB | — |
| Dec 29, 2024 | RFNT | REFUSAL PROCESSED BY IB | — |
| Dec 13, 2024 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Dec 13, 2024 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Dec 10, 2024 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Dec 9, 2024 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Nov 23, 2024 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Nov 22, 2024 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 18, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 9, 2024 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Sep 9, 2024 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Sep 5, 2024 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |