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Drawing for 2 FOODS

USPTO serial 79403989

2 FOODS

Reviewed by CopyMark Law Group

Reg. 7963079Status 700Registered
Filing date
Status date
Registration date
Sep 30, 2025
Examiner
LAVOIE, RYAN CHRISTOPHER
Law office
FILE REPOSITORY (FRANCONIA)

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Kenichi Shibata

Kenichi Shibata Apex Juris pllc100 Second Avenue South, Suite 290Edmonds, WA 98020United States

Goods and services

ClassDescriptionStatusFirst use
005Dietary supplements for humans; nutritional supplements; lacteal flour for babies; nutritionally fortified beverages for medical purposes for babies; food for babies.ACTIVE—
029Fruit-based, vegetable-based, bean-based or nut-based snack foods; prepared curry dishes consisting principally of curry, curry with vegetables and meat or seafoods; stews; soups; omelets; prepared salads, namely, vegetable salads, fruit salads, meat-based salads, and seafood-based salads; packaged meals consisting primarily of meat, fish, poultry or vegetables; edible oils and fats; milk products excluding ice cream, ice milk, and frozen yogurt; meat for human consumption fresh, refrigerated or frozen; eggs; fresh, refrigerated or frozen edible aquatic animals, not live; frozen vegetables; frozen fruits; charcuterie; processed seafood products other than blocks of boiled, smoked and then dried bonitos (katsuo-bushi), dried pieces of agar jelly (kanten), flakes of dried fish meat (kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (tororo-kombu), sheets of dried laver (hoshi-nori), dried brown alga (hoshi-hijiki), dried edible seaweed (hoshi-wakame) and toasted sheets of laver (yaki-nori); blocks of boiled, smoked and then dried bonitos (katsuo-bushi), namely, processed dried fish blocks for use in cooking; dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown alga (hoshi-hijiki); dried edible seaweed; toasted sheets of laver (yaki-nori); processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (furi-kake); side-dish made of fermented soybean (name-mono); preserved pulses.ACTIVE—
030Sweets; muesli desserts and cereal-based snacks other than fruit-based, vegetable-based, bean-based or nut-based, namely, corn-based snack foods and grain-based snack foods; Japanese traditional confectionery, namely, confectionery made of sugar and mochi in the nature of sweet pounded rice cakes (wagashi), sweet dumplings (dango); baked red bean cakes (dorayaki), fish-shaped cakes with various fillings (taiyaki), cylinder-shaped cakes filled with red bean paste (imagawayaki), rice cakes stuffed with bean jam (daifuku), castella cakes, and rice crackers; western-style confectionery, namely, candy, hard candies, jelly confectionery, parfaits, frozen yogurt confections, crepes, cookies, biscuits, chocolate, muffins, and dessert mousses; doughnuts; bread; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburgers (sandwiches); pizzas; hot dog sandwiches; meat pies; tacos; cakes; chocolate cakes; scones; dessert puddings; ice cream; shaved ice confections; noodle-based prepared meals; ramen; prepared pasta; prepared dishes consisting primarily of pasta; pasta sauce; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; prepared meals consisting primarily of pasta or rice; tea; oolong tea; black tea; iced tea; green tea; coffee; coffee-based beverages; cocoa; starch-based binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; aromatic preparations for food, namely, food flavorings, ingredients, and fillers being food additives for non-nutritional purposes; ice; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; processed cereals; chocolate-based spread; yeast powder; fermented malted rice (koji); yeast; baking powder; instant confectionery mixes, namely, instant mixes for making donuts, pancakes, and puddings; by-product of rice for food (sake lees); rice; husked oats; husked barley; gluten additives for culinary purposes; flour.ACTIVE—
031Unprocessed hops; edible aquatic animals, live; edible seaweeds, unprocessed; vegetables, fresh; unprocessed sugar crops; fruit, fresh; malt, not for food for brewing and distilling; foxtail millet, unprocessed; proso millet, unprocessed; edible sesame, unprocessed; buckwheat, unprocessed; corn (unprocessed grain); Japanese barnyard millet, unprocessed; wheat, barley and oats, unprocessed; rice, unprocessed; sorghum, unprocessed.ACTIVE—
032Soft drinks; fruit juices; vegetable juices; cola drinks; soda pops; ginger ale; carbonated water; mineral water; lemonades; lemon squash; orange juice beverages; fruit nectars, non-alcoholic; smoothies; whey beverages; beer; craft beers; extracts of hops for making beer.ACTIVE—
033Sake; Japanese white liquor (shochu); sake substitutes, namely, wine, shochu, whiskey, and mixed alcoholic beverages based on shochu and whiskey; Japanese sweet rice-based mixed liquor (shiro-zake); Japanese liquor (naoshi); Japanese shochu-based mixed liquor (mirin); western liquors in general; alcoholic fruit beverages; Japanese shochu-based beverages (chuhai); Chinese liquors in general; flavored liquors; distilled beverages.ACTIVE—
035Retail store services and wholesale store services for food and beverages; retail store services and wholesale store services for liquor; retail store services and wholesale store services for meat; retail store services and wholesale store services for sea food; retail store services and wholesale store services for vegetables and fruits; retail store services and wholesale store services for confectionery, bread and buns; retail store services and wholesale store services for rice and cereals; retail store services and wholesale store services for carbonated drinks (refreshing beverages) and non-alcoholic fruit juice beverages; retail store services and wholesale store services for tea, coffee and cocoa; retail store services and wholesale store services for processed food.ACTIVE—
043Providing food and drink catering services; cafeteria services; food and drink catering.ACTIVE—

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CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Apr 23, 2026FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Apr 8, 2026FICSFINAL DISPOSITION NOTICE SENT TO IB—
Apr 8, 2026FIMPFINAL DISPOSITION PROCESSED—
Feb 19, 2026OPNXNOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB—
Feb 4, 2026OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Feb 4, 2026OPNRNOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB—
Dec 30, 2025FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Sep 30, 2025NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED—
Sep 30, 2025R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Aug 12, 2025NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Aug 12, 2025PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Aug 6, 2025NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Jul 1, 2025CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
May 23, 2025TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
May 22, 2025CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
May 22, 2025TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
May 22, 2025TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
May 22, 2025CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
May 22, 2025TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jan 5, 2025RFNTREFUSAL PROCESSED BY IB—
Dec 18, 2024RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Dec 18, 2024RFRRREFUSAL PROCESSED BY MPU—
Dec 4, 2024RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Dec 3, 2024CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Dec 3, 2024DOCKASSIGNED TO EXAMINER—
Sep 17, 2024MAFRAPPLICATION FILING RECEIPT MAILED—
Sep 17, 2024NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Sep 17, 2024LIMILIMITATION FROM ORIGINAL APPLICATION ENTERED—
Sep 5, 2024REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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