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Drawing for OSAKA OHSHO

USPTO serial 79404000

OSAKA OHSHO

Reviewed by CopyMark Law Group

Reg. 8407542Status 700Registered
Filing date
Status date
Registration date
Aug 25, 2026
Examiner
HUDSON, TAMARA BREE
Law office
FILE REPOSITORY (FRANCONIA)

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

Need help with OSAKA OHSHO?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
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(312) 319-4460
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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Jeffrey L. Costellia

Jeffrey L. Costellia Nixon Peabody LLP799 9th Street NW, Suite 500Washington, DC 20001United States

Goods and services

ClassDescriptionStatusFirst use
029Meatballs; meatballs, frozen; processed meat; seafood, processed; processed meat with eggs; tempura seafood; prepared dishes consisting principally of fried chicken; prepared meals consisting primarily of meat or processed meat; prepared meals consisting primarily of meat, fish, poultry or vegetables; tempura meat; grilled chicken (yakitori) and processed meat preparations; croquettes; hamburger steak; braised pork belly cartilage; sausages; ham; bacon; processed seafood; frozen meals consisting primarily of meat, fish, poultry or vegetables; pre-packaged dinners consisting primarily of meat, fish, poultry or vegetables; processed vegetables and fruits; frozen vegetables; prepared vegetables; fried sweet potatoes; sweet potatoes, prepared; frozen fried sweet potatoes; frozen sweet potatoes, prepared; fried potatoes; processed cucumbers; processed bean sprouts; prepared dishes consisting principally of meat and bean sprouts; prepared dishes consisting primarily of vegetables (zha cai); prepared fermented vegetable dishes (kimchi); prepared vegetable dishes consisting primarily of bamboo shoots; processed vegetables using cucumbers; soybeans, processed (edamame); prepared meals consisting primarily of vegetables; prepared meals consisting primarily of Japanese tofu; processed eggs; prepared meals consisting primarily of crabs and eggs; frozen prepared meals consisting primarily of crabs and eggs; pre-cooked curry stew, stew and soup mixes; seasoning mixes for prepared meals fried meat, seafood, and vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables mixed with seasoning; seasoning mixes for gyoza; seasoning mixes for prepared meals consisting primarily of crabs and eggs; seasoning mixes for sweet and sour pork; seasoning mixes for shrimps or prawns with chili sauce; seasoning mixes for fried rice; seasoning mixes for garlic fried rice; seasoning mixes for fried chicken; seasoning mixes for prepared meals consisting primarily of pork and eggs; seasoning mixes for Sichuan-style beancurd (mabo tofu); seasoning mixes for crab omelettes on rice; seasoning mixes for prepared meals consisting primarily of beef; prepared meals consisting primarily of meat, fish, poultry, mushroom or vegetables mixed with seasoning and cooked rice; prepared meals consisting primarily of meat, fish, poultry, mushroom or vegetables mixed with seasoning and served in bowls of rice; prepared dishes consisting primarily of meat, fish, poultry, mushroom or vegetables and also featuring seasoning and cooked rice as ingredients; prepared dishes in the nature of chop-suey consisting primarily of meat, fish, poultry, mushroom or vegetables, served in bowls of rice and also featuring seasoning; prepared dishes in the nature of crab omelettes also featuring rice and seasoning as ingredients; prepared dishes consisting primarily of Sichuan-style beancurd (mabo tofu) served in bowls of rice and also featuring seasoning; prepared dishes in the nature of seasoned beef bowls consisting primarily of beef; prepared dishes in the nature of chicken and egg on rice, consisting primarily of eggs and chicken meat and also featuring seasoning as an ingredient; prepared meals consisting primarily of meat, fish, poultry, mushroom or vegetables, served in bowls of rice and also featuring seasonings; dried flakes of fish, meat, vegetables or seaweed (furi-kake); almond jelly; soups for use in hot potsACTIVE—
030Bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburgers being sandwiches; pizzas; hot dog sandwiches; meat pies; Chinese stuffed dumplings with sesame; steamed stuffed buns; rice crackers made with minced shrimp; steamed buns stuffed with roasted pork fillet (chuka-manjuh); frozen steamed buns stuffed with minced meat (frozen chuka-manjuh); steamed buns stuffed with minced shrimp and Chinese chive (chuka-manjuh); fried sweet potato pastry; frozen fried sweet potato pastry; vegetable pies; frozen noodle-based prepared meals with soups; Chinese stuffed dumplings (cooked gyoza); Chinese steamed dumplings (cooked shumai); sushi; fried balls consisting primarily of tempura batter mix with small pieces of octopus (takoyaki); boxed lunches being prepared dishes consisting primarily of rice, with added meat, fish or vegetables; ravioli; frozen noodle-based prepared meals; noodle-based prepared meals; Japanese noodle-based dishes (ramen noodles); frozen Japanese noodle-based dishes; boxed lunches being prepared dishes consisting primarily of noodles; fried noodle-based dishes (yakisoba); frozen fried noodle-based dishes (frozen yakisoba); frozen Chinese stuffed dumplings; ready-to-cook Chinese stuffed dumplings; boiled gyoza being boiled stuffed dumplings; Chinese stuffed dumplings being boiled for incorporation into soups; frozen boiled gyoza being stuffed dumplings; fried Chinese stuffed dumplings (fried gyoza); frozen Japanese-style pancakes also containing meat and vegetables (okonomiyaki); frozen Chinese-style steamed meat dumplings; frozen bowls of prepared rice also containing chop-suey; frozen prepared dishes consisting primarily of rice also containing crab omelettes; spring rolls; frozen fried rice; frozen steamed stuffed buns (xiao long bao); steamed flour-based dumplings stuffed with meat; Japanese-style pancakes made with meat and vegetables (okonomiyaki); prepared bowls of rice with a chop-suey; prepared rice dishes also containing crab omelettes; fried rice; soup dumplings; prepared rice dishes also featuring omelettes; prepared bowls of rice with Sichuan-style beancurd (mabo tofu); stir-fried rice also containing crab omelettes; prepared bowls of rice also containing Sichuan-style beancurd (mabo tofu) and crab omelettes; prepared stir-fried or fried noodle dishes also containing chop-suey; fried noodles; lo mein; frozen meals consisting primarily of pasta or rice; pilaf, cooked; rice balls (onigiri); oyster sauce being condiments; seasonings, other than spicesACTIVE—

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CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Sep 23, 2026OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Sep 23, 2026OPNRNOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB—
Aug 25, 2026NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED—
Aug 25, 2026R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Jul 7, 2026NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Jul 7, 2026PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jul 1, 2026NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Jun 10, 2026CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Jun 8, 2026TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Jun 8, 2026CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Jun 8, 2026TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Apr 9, 2026RFNTREFUSAL PROCESSED BY IB—
Mar 24, 2026RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Mar 24, 2026RFRRREFUSAL PROCESSED BY MPU—
Oct 22, 2025ATRVATTORNEY REVIEW COMPLETED—
Oct 15, 2025CREVCORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED—
Apr 24, 2025RINXUSPTO CORRECTION PROCESSED BY IB—
Apr 24, 2025CRCVCORRECTION TRANSACTION RECEIVED FROM IB—
Feb 7, 2025CRSNCORRECTION SENT TO IB—
Feb 7, 2025CRSNCORRECTION SENT TO IB—
Feb 6, 2025CRCRCORRECTION CREATED FOR IB—
Feb 6, 2025CRCRCORRECTION CREATED FOR IB—
Nov 16, 2024RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Nov 15, 2024CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Nov 15, 2024DOCKASSIGNED TO EXAMINER—
Nov 8, 2024DOCKASSIGNED TO EXAMINER—
Nov 7, 2024MAFRAPPLICATION FILING RECEIPT MAILED—
Nov 7, 2024NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Sep 5, 2024REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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