USPTO serial 79404627
LES VERGERS BOIRON
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Aug 5, 2025
- Examiner
- EMILO, LORI ANNE
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Robert S. Broder
Robert S. Broder Collard & Roe, P.C.1077 Northern Blvd.Roslyn, NY 11576United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Preserved, dried, cooked, frozen and deep-frozen fruits; fruit jelly spread; jams; prepared fruits being preserved fruits; preserved, dried, cooked, frozen and deep-frozen vegetables; fruit peel; fruit purées; vegetable purées; frozen and deep-frozen fruit peel; frozen and deep-frozen fruit purees; frozen and deep-frozen vegetable purees; concentrated, frozen and deep-frozen fruit-based preparations for making jams, compotes, fruit juices for cooking, marmalades, fruit purées, fruit-based spreads, fruit-based fillings for cobblers, fruit-based fillings for cakes and pies, fruit-based concentrates for cooking for the catering industry; frozen and deep-frozen fruits containing herbs, spices and processed edible flowers; frozen and deep-frozen vegetables containing herbs, spices and processed edible flowers; crystallized fruits; confits made from cooked vegetables for spreading; deep-frozen semi-candied fruits; deep-frozen semi-candied vegetables; fruit pulps; frozen or deep-frozen fruit pulps; fruit-based concentrates for cooking; vegetable-based concentrates for cooking; processed fruit compositions; compotes; flavored nuts; candied nuts; prepared nuts; pressed fruits in the form of paste; vegetable juices for cooking; vegetable mousses; fruit salads; vegetable salads; frozen and deep-frozen flower-based products, namely, processed edible flowers; flower-based products, namely, processed edible flowers. | ACTIVE | — |
| 030 | Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour; bread; pastry and confectionery made of sugar; honey; golden syrup; agave syrup for use as a natural sweetener; yeast; baking powder; salt; mustard; vinegar; savory sauces used as condiments; spices; pancakes; biscuit and cookie products, namely, biscuits and cookies; cakes; rusks; sugar confectionery; chocolate; beverages based on cocoa, coffee, chocolate or tea; fruit coulis being sauces; cranberry sauce being a condiment; apple sauce being a condiment; frozen and deep-frozen fruit coulis being a sauce; dessert mousses and ice creams based on frozen and deep-frozen fruits; sherbets being confectionery ices; ice cream; edible ices; ice for refreshment; frozen and deep-frozen products based on herbs and spices, namely, frozen confections; products based on herbs and spices, namely, herb sauces and spice mixes; frozen and deep-frozen nougat creams spread; nougat creams spread; frozen and deep-frozen nougat chips; nougat chips; nougats; powders for edible ices, namely, powdered concentrates used in the preparation of flavoring syrups for shaved ice confections; frozen semi-candied herbs, being processed herbs; fruit-based confectionery being candy; orange blossom water for culinary use; natural sweeteners; chocolate-coated nuts. | ACTIVE | — |
| 032 | Beers; mineral and aerated waters; non-alcoholic preparations for making non-alcoholic fruit flavored beverages; lemonades; soda water; non-alcoholic aperitifs; concentrated, frozen and deep-frozen fruit-based preparations, namely, concentrated fruit juices, concentrates for manufacturing fruit-based beverages; non-alcoholic fruit juice beverages; sherbets beverages; syrups for making non-alcoholic fruit juice beverages; fruit juices; fruit nectars. | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by BOIRON FRERES
- Other trademarks owned by BOIRON FRERES
- Other trademarks owned by BOIRON FRERES
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 032
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 5, 2026 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Mar 5, 2026 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Feb 18, 2026 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Feb 18, 2026 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Feb 15, 2026 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Feb 15, 2026 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Nov 7, 2025 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Nov 5, 2025 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Aug 5, 2025 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Aug 5, 2025 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jun 17, 2025 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jun 17, 2025 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 11, 2025 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| May 16, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| May 16, 2025 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| May 16, 2025 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| May 16, 2025 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| May 16, 2025 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Apr 17, 2025 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Apr 17, 2025 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 17, 2025 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jan 17, 2025 | RFNT | REFUSAL PROCESSED BY IB | — |
| Dec 31, 2024 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Dec 31, 2024 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Dec 14, 2024 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Dec 13, 2024 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 12, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 19, 2024 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Sep 19, 2024 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Sep 19, 2024 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |