Drawing for GOOD PHATS

USPTO serial 79404832

GOOD PHATS

Reviewed by CopyMark Law Group

Reg. 8112688Status 700Registered
Filing date
Status date
Registration date
Jan 27, 2026
Examiner
ROACH, APRIL K
Law office
FILE REPOSITORY (FRANCONIA)

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

Need help with GOOD PHATS?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.

Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Rebecca Liebowitz

Rebecca Liebowitz Venable LLPPO Box 34385Washington, DC 20043-9998United States

Goods and services

ClassDescriptionStatusFirst use
021Household or kitchen utensils, namely, graters, sieves, kitchen tongs, pouring and straining spouts, skimmers, strainers, spatulas, scoops, non-electric whisks for household purposes, vegetable mashers, garlic presses, ladles, dishes, splatter screens, and household and kitchen containers; glassware namely, beverage glassware, glassware containers for household use, glassware jars, vases, mixing bowls; porcelain, namely, porcelain jars, porcelain drinking vessels, porcelain flower pots, porcelain ornaments, porcelain mugs, porcelain dinnerware, namely, plates, bowls and serving trays; earthenware, namely, earthenware jars, earthenware drinking vessels, earthenware flower pots, earthenware ornaments, earthenware mugs, earthenware plates, earthenware bowls, and earthenware serving trays; glasses, namely, food preserving jars of glass, glass jars, glass cups, wine glasses, shot glasses, glass tumblers; drinking vessels; cups; mugs; beakers, namely, wide mouthed drinking cups for household use; tableware made of glass, china, porcelain or earthenware, namely plates, bowls, serving trays; cookware, namely, non-electric cooking pots, pans and dishes; crockery, namely, pots, dishes, drinking cups and saucers, bowls, serving bowls and trays; plates; non-electric cookware, namely, pots, pans, saucepans; non-electric skillets; serving boards of all materials, for food; chopping boards for kitchen use; grinders, namely, non-electric kitchen grinders for food; burger presses, namely, non-electric grill pressers for burgers; chip baskets, namely, baskets for household use for serving food chips; corn cob holdersACTIVE—
029Solid and liquid cooking fats and oils for food, namely, edible oils and fats, olive oils for food, extra virgin olive oil for food, vegetable oils for food, beef tallow for food, sunflower oil for food, edible bone oil, coconut oil for food, nut oils for food, corn oil for food, margarine; meat substitutes; vegetarian meat substitutes; vegan meat substitutes; dairy products, namely, dairy-based milk, Ghee, cheese, cream, and yogurt; dairy substitutes, namely, non-dairy milk substitutes, non-dairy cheese substitutes, non-dairy cream substitutes, plant-based cheese substitutes, and oat milk; edible oils and fats; flavoured oils, namely, flavoured edible oils for food; infused oils for cooking; meat, fish, not live, poultry and game; meat extracts for culinary purposes; preserved, dried and cooked fruits and vegetables; processed, canned, dried and preserved chilies; jerky; beef jerky; jellies, jams, compotes; vegetable puree; meat-based spreads, fish and seafood-based spreads in the nature of confits, and vegetable-based spreads; processed fruits, fungi in the nature of dried edible fungi, processed vegetables, nuts and pulses; edible seeds, namely, processed edible seeds, not being seasonings or flavorings; nuts, namely, processed and prepared nutsACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Sep 10, 2026OPNXNOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB—
Aug 26, 2026OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Aug 26, 2026OPNRNOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB—
Aug 20, 2026FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Aug 3, 2026FICSFINAL DISPOSITION NOTICE SENT TO IB—
Aug 3, 2026FIMPFINAL DISPOSITION PROCESSED—
Apr 27, 2026FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Jan 27, 2026NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED—
Jan 27, 2026R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Dec 11, 2025GPNXNOTIFICATION PROCESSED BY IB—
Dec 9, 2025NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Dec 9, 2025PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Dec 3, 2025NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Nov 26, 2025OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Nov 25, 2025OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB—
Nov 12, 2025CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Nov 12, 2025XAECEXAMINER'S AMENDMENT ENTERED—
Nov 12, 2025GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Nov 12, 2025GNEAEXAMINERS AMENDMENT E-MAILED—
Nov 12, 2025CNEAEXAMINERS AMENDMENT -WRITTEN—
Sep 18, 2025CORRCORRECTION FROM IB ENTERED - NO REVIEW REQUIRED—
Aug 22, 2025GNFNNOTIFICATION OF FINAL REFUSAL EMAILED—
Aug 22, 2025GNFRFINAL REFUSAL E-MAILEDA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Aug 22, 2025CNFRFINAL REFUSAL WRITTENA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Aug 20, 2025TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Aug 20, 2025CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Aug 20, 2025TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Mar 29, 2025CRCVCORRECTION TRANSACTION RECEIVED FROM IB—
Mar 22, 2025RFNTREFUSAL PROCESSED BY IB—
Feb 26, 2025RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Feb 26, 2025RFRRREFUSAL PROCESSED BY MPU—
Jan 11, 2025RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Jan 10, 2025CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jan 10, 2025DOCKASSIGNED TO EXAMINER—
Sep 23, 2024MAFRAPPLICATION FILING RECEIPT MAILED—
Sep 23, 2024NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Sep 19, 2024REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

Frequently asked questions

Related guidance