USPTO serial 79407007
OTOKI
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- May 12, 2026
- Examiner
- WOOD, CAROLINE
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
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File a new U.S. trademark application, or speak with our attorneys.
Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Evan R. Witt
Evan R. Witt Kirton McConkie36 South State Street, Suite 1900Salt Lake City, UT 84111United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Jelly made from devils' tongue root (konnyaku); food products made primarily from fruits, namely, pickled fruits, preserved fruits, jams, fruit purees, and pressed fruit paste; fruit and vegetable salads; kimchi; processed beans, namely, fermented soybeans (natto), prepared meals consisting primarily of soya beans; foods prepared from bean curds namely, cooked dish consisting primarily of tofu and soybean paste (doenjang-jjigae), soups consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae), soups consisting primarily of tofu and fermented hot pepper paste (gochujang-jjigae); marmalade; butter; fish-based foodstuffs namely, frozen pre-packaged entrees consisting primarily of seafood, fish sausages, canned tuna; soups; edible eggs; meat, fish, poultry and game, not live; food products made from fish and shellfish namely, frozen fish, grilled fish fillets; processed dairy products namely, cheddar cheese, mozzarella cheese, string cheese, battered and fried cheese sticks; food products made from oil and fat namely, soybean oil for cooking, corn oil for food, canola oil for food, grapeseed oil for food, olive oil for food, sesame oil for food, perilla oil for food; processed meat; processed vegetables; tomato paste; processed edible seaweed | ACTIVE | — |
| 030 | Soy sauce; gochujang, namely, fermented hot pepper paste; cereal-based processed products namely, crust of overcooked rice (nurungji), cooked rice, cooked rice bowl with topping and sauce, rice porridge (juk); confectionery made of sugar; noodles; doenjang being a condiment; rice cakes; instant noodles; bread; sauces; edible ices; meat tenderizers for culinary purposes; seasonings; instant rice; tea; curry powder spice; coffee; tomato ketchup; spices; black pepper powder; instant noodles in a cup-shaped container | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by OTOKI Corporation
- Other trademarks owned by OTTOGI CORPORATION
- Other trademarks owned by OTOKI Corporation
- Other trademarks owned by OTOKI Corporation
- Other trademarks in Class 029
- Other trademarks in Class 030
- Similar marks named OTOKI
- Recently changed USPTO trademarks
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- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 26, 2026 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Oct 26, 2026 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Aug 12, 2026 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| May 12, 2026 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| May 12, 2026 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Apr 2, 2026 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Mar 24, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Mar 24, 2026 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Mar 18, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Mar 16, 2026 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Mar 16, 2026 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Mar 2, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 23, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Feb 23, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 23, 2026 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Nov 3, 2025 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Nov 3, 2025 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Nov 3, 2025 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Oct 30, 2025 | DMCC | DATA MODIFICATION COMPLETED | — |
| Sep 30, 2025 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Sep 29, 2025 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 29, 2025 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 16, 2025 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Apr 19, 2025 | RFNT | REFUSAL PROCESSED BY IB | — |
| Apr 3, 2025 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Apr 2, 2025 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Feb 28, 2025 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Feb 27, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 19, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 21, 2024 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Oct 21, 2024 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Oct 17, 2024 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |