USPTO serial 79407201
BECOOL
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- MARTYNOV,VIKTORIIA V
- Law office
- TMO LAW OFFICE 133
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Coffee, tea, cocoa and substitutes therefor; rice; macaroni; noodles; tapioca; sago; flour; cereal preparations; bread; viennoiserie; confectionery; chocolate; ice cream; sorbets and other edible ices; sugar; honey; molasses syrup; yeast; baking powders; salt; seasonings; preserved herbs; vinegar; sauces; condiments; ice for refreshment; vanilla flavourings for culinary purposes; flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for beverages; coffee flavourings; food flavourings, other than essential oils; star aniseed; baozi; cereal bars; high-protein cereal bars; pancakes; savoury pancakes; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; noodle-based prepared meals; buns; bulgur; bread rolls; pains au chocolat; edible paper wafers; edible rice paper; edible paper; burritos; vanillin [vanilla substitute]; waffles; vermicelli; natural sweeteners; sausage binding materials; binding agents for ice cream; orange blossom water for culinary purposes; seawater for cooking; seaweed [condiment]; malt biscuits; cloves [spice]; mirror icing [mirror glaze]; cake frosting [icing]; glucose for culinary purposes; mustard; croûtons; buckwheat, processed; gluten additives for culinary purposes; yeast for brewing beer; thickening agents for cooking foodstuffs; leaven; rice-based snack food; cereal-based snack food; cocoa substitutes; coffee substitutes; vegetal preparations for use as coffee substitutes; tea substitutes; dressings for salad; fruit jellies [confectionery]; candy decorations for cakes; confectionery in the form of mousses; confectionery for decorating Christmas trees; cakes; Danish pastries; pastries; peanut confectionery; almond confectionery; fruit confectionery; pasta; ground ginger; frozen yogurt [confectionery ices]; cocoa; cream of tartar for culinary purposes; capers; coffee capsules, filled; caramels [sweets]; curry [spice]; ketchup [sauce]; quinoa, processed; quiches; gluten prepared as foodstuff; flour-based dumplings; kombucha; sweets; liquorice [confectionery]; peppermint sweets; mints for breath freshening; liqueur chocolates; dulce de leche; cinnamon [spice]; coffee; unroasted coffee beans; starch for food; crackers; rice crackers; custard; crème brûlée; flavoured jelly crystals for making jelly confectionery; croissants; hominy grits; semolina; oatmeal; crushed barley; groats for human food; ice cubes; corn, milled; corn, roasted; meat pies; fruit coulis [sauces]; turmeric; couscous; laksa; soba noodles; udon noodles; ice, natural or artificial; edible ices; ice pops; potato-based flatbreads; rice cakes; mayonnaise; macaroons [pastries]; maltose; hominy; piccalilli; marinades; marzipan; miso; royal jelly; bean meal; buckwheat flour; tapioca flour; potato flour; corn flour; nut flours; wheat flour; soya flour; barley meal; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa based drinks; chamomile-based beverages; tea-based beverages; tea beverages with milk; chocolate beverages with milk; chocolate-based beverages; infusions, not medicinal; nougat; gnocchi; crushed oats; husked oats; kimchi pancakes; onigiri; nutmeg; chocolate-coated nuts; stick liquorice [confectionery]; ginger paste [seasoning]; lozenges [confectionery]; treacle; pâtés en croûte; pelmeni; pepper; allspice; peppers [seasonings]; pesto; biscuits; coconut macaroons; petit-beurre biscuits; bibimbap [rice mixed with vegetables and beef]; pies; noodle-based prepared meals for toddlers; pizzas; meat gravies; spelt, processed; fondants [confectionery]; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; aromatic preparations for food; meat tenderizers for culinary purposes; oat-based food; propolis; profiteroles; gingerbread; spices; petits fours; rice pudding; puddings; cake powder; ravioli; ramen; chewing gum; chewing gum for breath freshening; relish [condiment]; prepared rice rolled in seaweed; instant rice; wheat germ for human consumption; spring rolls; crystallized rock sugar; palm sugar; processed hemp seeds [seasonings]; sesame seeds [seasonings]; linseed for culinary purposes [seasoning]; processed seeds for use as a seasoning; processed squash seeds [seasonings]; aniseed; agave syrup [natural sweetener]; golden syrup; savoury pancake mixes; batter mixes; baking soda [bicarbonate of soda for cooking purposes]; crystallized lemon juice [seasoning]; malt for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sorbets [ices]; ham glaze; cranberry sauce [condiment]; soya sauce; tomato sauce; apple sauce [condiment]; sauces [condiments]; pasta sauce; spaghetti; chocolate-based spreads; chocolate spreads containing nuts; preparations for stiffening whipped cream; shaved ice with sweetened red beans; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tamarind [condiment]; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake batter; tortillas; garden herbs, preserved [seasonings]; chocolate decorations for cakes; beer vinegar; ferments for dough; halvah; harissa [condiment]; gluten-free bread; unleavened bread; chips [cereal products]; corn flakes; oat flakes; hot dog sandwiches; flowers or leaves for use as tea substitutes; jiaozi; chicory [coffee substitute]; herbal teas; tea; kelp tea; iced tea; chutneys [condiments]; minced garlic [condiment]; cheeseburgers [sandwiches]; chocolate-covered potato chips; chow-chow [condiment]; saffron [seasoning]; malt extract for food; essences for foodstuffs, except etheric essences and essential oils; husked barley; breath freshening sweets; breath freshening pastilles. | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 16, 2026 | FINT | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jul 1, 2026 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jul 1, 2026 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Apr 2, 2026 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Mar 16, 2026 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Mar 16, 2026 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Jul 16, 2025 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jul 1, 2025 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jan 5, 2025 | RFNT | REFUSAL PROCESSED BY IB | — |
| Dec 14, 2024 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Dec 14, 2024 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Nov 30, 2024 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Nov 29, 2024 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 21, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 25, 2024 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Oct 25, 2024 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Oct 17, 2024 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |