USPTO serial 79409428
SOGNI
Reviewed by CopyMark Law Group
Status 661
- Filing date
- Status date
- Registration date
- —
- Examiner
- BIBB, SCOTT
- Law office
- TMEG LAW OFFICE 109
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Emily Chilson
Emily Chilson Andrus Intellectual Property Law, LLP790 N. Water StreetSuite 2200Milwaukee, WI 53202Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Meat; meat gelatine, namely, aspic; processed fruits; dried edible fungi, processed; prepared vegetables, namely, meals consisting primarily of vegetables; processed pulses; edible fats; fish, not live; molluscs and sea foods, not live; cheese; mozzarella cheese; pickles; canned tuna in oil; salted meats; mushrooms, preserved; tomato preserves; truffles, preserved; vegetables, preserved; artichokes, preserved; soya beans, preserved, for food; frozen fruits; dried fruit; crystallized fruits; glazed fruits; cooked fruits; fruit, preserved; fruit-based snack food; pressed fruit paste; processed seafood; dried fish; dried fish meat; boiled and dried fish; seafood, not live; blended oil for food; vegetable fats for food; peanut oil for food; marmalade; fat-based spreads for bread slices; truffle-based spread products, namely, truffle paste; extra virgin olive oil for food; eggs; potato crisps in the form of snack foods; cured sausages; yoghurt; milk; soya milk | ACTIVE | — |
| 030 | Sauces; fruit coulis being sauces; processed cereals; pounded wheat; processed wheat; sponge cakes; bakery goods; panettone; bread; thin breadsticks; sweetmeats being candy; pizzas; pies; yeast; chocolate; ready-to-bake dough products, namely, ready-to-bake pizza dough, ready-to-bake pastry dough, ready-to-bake bread dough, and ready-to-bake pie crust; farinaceous food pastes for human consumption; mixed flour for food; food preparations based on grains, namely, preparations made from cereals, namely, porridge, polenta, pasta, cous cous, tarts, cakes, and cereal-based snack food; coffee, coffee substitutes, tea, tea substitutes, and cocoa and substitutes thereof, namely, carob powder for use as a cocoa substitute; processed grains, food starches, and goods made thereof, namely, bread, pasta, noodles, cakes, muffins, crackers, baking preparations, namely, mixes for the preparation of pastries in powder form, mixes for the preparation of cakes in powder form, and yeasts; ice being frozen water; ice creams; salts, seasonings, food flavorings being non-essential oils and condiments, namely, food flavorings made from vegetables, other than essential oils, vinegar, ketchup, mustard, creamy soy sauce, sweet-chili sauce, barbecue sauce, chili sauce, hot chili pepper sauce, spices; vinegar; frozen yoghurt being confectionery ices; sorbets being water ices; fresh pasta; filled pasta containing eggs; pasta; cakes; rice | ACTIVE | — |
| 031 | Fresh edible fungi; live plants; algae, unprocessed, for human or animal consumption; fruit, fresh; agricultural and aquacultural crops, namely, unprocessed cereals, raw and unprocessed grains, live shellfish, fresh fruits and fresh vegetables, horticulture and forestry products, namely, fresh berries, fresh herbs, unprocessed edible seeds, live game; all of the above being edible and circulating through distribution channels for food for human consumption | ACTIVE | — |
| 032 | Non-alcoholic beverages, namely, carbonated beverages; drinking waters; soya-based beverages, other than milk substitutes; preparations for making non-alcoholic fruit juice beverages; fruit juices; fruit juice beverages; non-alcoholic beverages containing fruit juices; cocktails, non-alcoholic; non-alcoholic cocktail bases; vegetable juices being beverages | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 30, 2026 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Apr 13, 2026 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Apr 13, 2026 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Sep 8, 2025 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Sep 8, 2025 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 8, 2025 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Mar 29, 2025 | RFNT | REFUSAL PROCESSED BY IB | — |
| Mar 12, 2025 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Mar 12, 2025 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jan 30, 2025 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jan 29, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 28, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 15, 2024 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Nov 15, 2024 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 14, 2024 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |