USPTO serial 79409880
AVGÍ
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- RIRIE, VERNA BETH
- Law office
- TMEG LAW OFFICE 104
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 033 | Alcoholic beverages (except beer); fermented spirits; digestifs [liqueurs and spirits]; distilled alcoholic beverages; wine; cider; cordials [liquers]; wines; sparkling red wines; sparkling white wines; sparkling wines; table wines; white wines; non-sparkling wines; rose wines; grape wine; wine-based drinks; natural sparkling wines; alcoholic drinks except beer; aperitifs with a wine base; wine punch; beverages containing wine; pre-mixed alcoholic beverages, other than beer-based; prepared wine cocktails; sangria; prepared alcoholic cocktails; spirits; alcoholic extracts; alcoholic beverages, essences and extracts; aguardientes de caña [sugarcane-based alcoholic drinks]; baijiu [Chinese distilled alcoholic beverage]; shochu [Japanese distilled spirits]; absinthe; awamori [distilled rice spirits]; distilled beverages; arak; vodka; Japanese liquor flavoured with Asian plum extracts; Japanese liquor flavoured with pine needle extracts; Japanese liquor containing herb extracts; kirsch; cachaca; sorghum-based Chinese spirits; laojiou [Chinese liquor]; wujiapie-jiou [Chinese liquor]; gaolian-jiou [sorghum-based Chinese spirits]; soju [Korean distilled spirits]; cooking brandy; blended whisky; whisky; malt whisky; sugar cane juice rum; rum; schnapps; gin; liquor containing mamushi-snake extracts; nira [sugarcane-based alcoholic beverage]; alcoholic aerated water; alcoholic carbonated beverages, except beer; grain-based distilled alcoholic beverages; rice alcohol; sugarcane-based alcoholic beverages; aperitifs with a distilled alcoholic liquor base; anise [liqueur]; amontillado; sparkling wine; sparkling grape wine; sparkling fruit wine; vermouth; dessert wines; sweet wines; fortified wines; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; red wines; mulled wine; Korean traditional rice wine [makgeoli]; fruit wines; cooking wine; low alcohol wines; plum wine; yellow rice wine; black raspberry wine [bokbunjaju]; strawberry wine; sweet cider; dry cider; herb liqueurs; cream liqueurs; curaçao; bitters; alcoholic bitters; flavored brewed alcoholic malt drinks, except beers; alcoholic jelly shots; sake; mead; sake substitutes; alcoholic cocktails in the form of chilled gelatines; alcoholic cocktails containing milk; shirozake [Japanese sweet rice-based mixed liquor]; alcoholic aperitif bitters; alcoholic energy drinks; alcoholic punch; alcoholic fruit cocktail drinks; fruit spirits; alcoholic tea-based beverages; alcoholic coffee-based beverage; alcoholic fruit beverages; rum punch; rum-based beverages; alcoholic fruit extracts. | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 3, 2026 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Nov 3, 2026 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| May 7, 2026 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Apr 20, 2026 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Apr 20, 2026 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Apr 2, 2026 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Mar 26, 2026 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Nov 3, 2025 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Nov 3, 2025 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| May 9, 2025 | RFNT | REFUSAL PROCESSED BY IB | — |
| Apr 21, 2025 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Apr 21, 2025 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Mar 13, 2025 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Mar 12, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 21, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 22, 2024 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Nov 22, 2024 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 21, 2024 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |