USPTO serial 79410342
FIASCONARO
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Oct 7, 2025
- Examiner
- CROWDER-SCHAEFER, ANDREW W
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Current trademark owner
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Michael J. Leonard
Michael J. Leonard Fox Rothschild LLP212 Carnegie Center, Suite 400Princeton, NJ 08540United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Marmalade; jellies, jams, compotes, fruit and vegetable-based spreads; eggs; oils for food; butter for use in cooking; arrangements of processed fruit; fruit-based concentrate for cooking; fruits, tinned; hazelnut spreads consisting of hazelnut paste; processed vegetables, namely, vegetable extracts for cooking; sliced fruits; canned sliced fruits; crystallized fruits; candied fruits; fruit, preserved; cooked fruits; glazed fruits; fruit, processed; dried fruits; candied nuts; cut fruits; fruit jelly spreads; lecithin for culinary purposes; mixtures of dried fruit and roasted nuts; dried fruit mixes; processed edible seeds, not being seasonings or flavorings; casserole-cooked foods, namely, prepared, frozen and packaged entrees consisting primarily of meat, fish, poultry or vegetables; milk; milk substitutes; fruit-based fillings for cakes and pies; olives, preserved; olive pastes; processed olive puree; vegetables, preserved; truffles, preserved; edible oils and fats; extra virgin olive oil for food; processed olives; prepared processed olives; processed stuffed olives; compotes; spreads consisting mainly of eggs, namely, egg salad; dried figs; preserved, dried and cooked fruits and vegetables; peeled tomatoes; processed tomatoes; preserved tomatoes; cheese dips; tomato preserves; tomato puree | ACTIVE | — |
| 030 | Panettone; cakes; tarts; filled yeast dough with fillings consisting of fruits; yeast; leaven being food leavening agents; yeast and food leavening agents; nougat; non-medicated sweets in the nature of nougat; chocolate coated nougat bars; chocolate creams being candies; chocolate-based spreads; chocolate-based spreads for use on bread; sandwich spread being chocolate-based spreads and chocolate spreads containing nuts, all made from chocolate and nuts; cocoa-based creams in the form of spreads; custards as baked desserts; pastries containing creams; Bavarian creams; sweet spreads being honey; frostings; cake frosting; tart frosting; frosting mixes; sweet glazes and fillings, namely, chocolate glaze and chocolate-based fillings for cakes and pies; sugars, natural sweeteners, sweet coatings in the nature of chocolate glaze and sweet fillings in the nature of chocolate mousse, bee products in the nature of honey; honey; natural honey; sugar, honey, treacle; confectionery, namely, candy and chocolate containing jam; sugar for making jams; coffee, teas and cocoa and substitutes therefor, namely, coffee substitutes, tea substitutes, and carob powder as a cocoa substitute; processed grains, starches for food, and goods made thereof in the nature of rice starch flour, wheat starch, corn starch, potato starch used in pastry and bakery products, baking preparations in the nature of baking powder, baking soda, vanillin baking powder, leavening agents for bakery products, and yeasts; ice, ice creams, frozen yogurts and sorbets; salt, seasonings, food flavourings made from fish, and condiments, namely, oyster sauce; stuffed pasta; pasta with fillings; pasta containing stuffing; savory pastries; snack food products made from rusk flour; vegetable thickeners for use in cooking; vanilla flavorings for food or beverages; food additives for non-nutritional purposes for use as a flavoring, other than essential oils; spices, namely, star anise; almond food flavorings, other than essential oils; beverage flavourings made from fruits, other than essential oils; food flavourings made from fruits, other than essential oils; flavourings of almond, other than essential oils, for food or beverages; coffee flavourings, other than essential oils; chocolate food flavourings, other than essential oils; lemon food flavorings, other than essential oils; food flavourings, other than essential oils; beverage flavorings, other than essential oils, and food seasonings; flavourings for foods, other than essential oils; flavourings for beverages, other than essential oils; cinnamon sticks; cloves as spice; aromatic preparations for food, namely, vanilla flavorings, almond flavorings, citrus flavorings, other than essential oils; condiments, namely, pepper sauce; salt for preserving foodstuffs; frozen custards; natural sweeteners consisting of fruit concentrates; cooking essences, namely, coffee essences; flavour enhancers for food other than essential oils; essences for food other than essential oils, namely, coffee essences; seasoning mixes; sauces; savory sauces used as condiments; chocolate syrup; vanilla flavourings for culinary purposes; vanillin for use as food flavoring as a vanilla substitute; foods with a cocoa base, namely, cocoa spreads; foodstuffs containing cocoa as the main constituent, namely, cocoa spreads; cereal bars and cereal-based energy bars; dessert puddings; salted biscuits; waffles; chocolates; chocolate; chocolate-based spreads; peanut confectionery; orange based confectionery, namely, jelly confectionery; peanut butter confectionery chips; almond confectionery; dairy confectionery, namely, frozen confectionery containing ice cream; nuts in the nature of almonds confectionery; butterscotch confectionery; ice cream; English custard; custard; crepes; croissants; peanut brittle; ice cream cakes; sweets as candy, candy bars and chewing gum; fruit jellies as confectionery candy; frozen confections, namely, freezer pops; cookie dough; almonds covered in chocolate; marzipan; meringues; mousse confections; pandoro being sweet bread; bread; chocolate spreads containing nuts; pastries, cakes, tarts and biscuits being cookies; preparations for making of sugar confectionery, namely, pralines and chocolate fillings used in panettone and pastries; chocolate-coated sugar confectionery; bakery goods; dessert souffles; imitation chocolate; imitation custard; canapes; chocolate truffles as confectionery; tablet as confectionery, namely, non-medicated candy confectionery; viennoiserie being pastries; foodstuffs in the nature of pastries made of a sweetener for sweetening desserts; dulce de leche; natural sweeteners; fruit sugar; treacle; biological honey for human consumption; syrups for flavoring food or beverages and treacle; honey substitutes; sugar, other than for medical use; sugar; frozen confectionery; ice cream stick bars; ice-cream cakes; instant dessert puddings; sorbets being water ices; ice cream substitute; cocoa beverages with milk; coffee-based beverages; tea-based beverages; cocoa; cocoa and cocoa beverages with milk; preparations based on cocoa, namely, prepared cocoa and cocoa-based beverages; organic thickening agents for cooking foodstuffs; thickening agents for cooking foodstuffs; flour-based snack foods; farinaceous food pastes for human consumption; natural starches for food; processed cereals; doughs, cake batters, and mixes therefor in the nature of cake mixes; preparations for making pastry products, namely, panettone, pandoro, colomba, croissant, brioche, tarts; preparations for making bakery products, namely, panettone, pandoro, colomba, cakes, biscuits, sweet breads; pasta; aromatic preparations for pastries, namely, vanilla flavorings, citrus flavorings, rum flavorings, other than essential oils; aromatic preparations for cakes, namely, vanilla flavorings, almond flavorings, citrus flavorings, other than essential oils; mixes for bakery goods; starch for food; coffee; chocolate candies; hot chocolate mixes; milk chocolates; hot chocolate; petits fours being pastries; macaroons being pastries; pastry dough; prepared desserts being pastries; pastry mixes; custard-based fillings for cakes and pies; chocolate-based fillings for cakes and pies; covered tarts; waffles with a chocolate coating; biscuits having a chocolate coating; chocolate covered wafer biscuits; wafers; wafer doughs; frozen dough; cake doughs; foodstuffs made from dough, namely, gluten prepared as foodstuff; amaretti being pastries | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by FIASCONARO S.R.L.
- Other trademarks owned by FIASCONARO S.R.L.
- Other trademarks owned by FIASCONARO S.R.L.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Similar marks named FIASCONARO
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| May 7, 2026 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Apr 30, 2026 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Apr 20, 2026 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Apr 20, 2026 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Apr 14, 2026 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Apr 14, 2026 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Jan 7, 2026 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Oct 7, 2025 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Oct 7, 2025 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Oct 3, 2025 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Aug 19, 2025 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Aug 19, 2025 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Aug 13, 2025 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jul 15, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jul 15, 2025 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jul 15, 2025 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jul 15, 2025 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jul 15, 2025 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jul 14, 2025 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jul 14, 2025 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 14, 2025 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 1, 2025 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jan 16, 2025 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jan 16, 2025 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Dec 20, 2024 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Dec 19, 2024 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 12, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 25, 2024 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Nov 25, 2024 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 25, 2024 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Nov 21, 2024 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |