Drawing for GYU-KAKU

USPTO serial 79411710

GYU-KAKU

Reviewed by CopyMark Law Group

Reg. 8237402Status 700Registered
Filing date
Status date
Registration date
May 5, 2026
Examiner
KING, LINDA M
Law office
FILE REPOSITORY (FRANCONIA)

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Marie Anne Mastrovito

Marie Anne Mastrovito Womble Bond Dickinson888 7th Avenue, 38th FloorNew York, NY 10106United States

Goods and services

ClassDescriptionStatusFirst use
029Meat; seafood, not live; processed meat; processed seafood; fish or shellfish preserved in sake lees (Kasuzuke); steamed or toasted cakes of fish paste (Kamaboko); smoked seafood; fermented fish guts for culinary purposes, squid guts for culinary purposes, sea cucumber guts for culinary purposes, shrimps, not live, calling crabs, not live, oysters, not live; salted and dried fish; canned seafood; seafoods boiled down in soy sauce (Tsukudani); bottled seafood; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste (Chikuwa); boiled and dried fish and shellfish; steamed cakes of smashed fish and yam (Hampen); fish sausages; blocks of boiled, smoked and then dried bonitos (Katsuo-bushi); dried pieces of agar jelly (Kanten); flakes of dried fish meat (Kezuri-bushi); fish meal for human consumption; edible shavings of dried kelp (Tororo-kombu); sheets of dried laver (Hoshi-nori); dried edible brown algae; dried edible seaweed (Hoshi-wakame); toasted sheets of laver (Yaki-nori); preserved pulses; processed vegetables and fruits; frozen fruits; frozen vegetables; eggs; processed eggs; milk products, excluding, ice cream, ice milk and frozen yogurt; edible oils and fats; vegetable fats for food; animal oils and fats for food; processed oils and fats for food; pre-cooked curry stew, stew and soup mixes; side-dish made of fermented soybeans; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (Furi-kake); fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; tofu; fermented soybeans (Natto); formed textured vegetable protein for use as a meat substitute; meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snack foodsACTIVE—
035Business management analysis; business consultancy; marketing research; providing business information in the field of commercial salesACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Oct 29, 2026FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Oct 11, 2026FICSFINAL DISPOSITION NOTICE SENT TO IB—
Oct 10, 2026FIMPFINAL DISPOSITION PROCESSED—
Aug 5, 2026FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
May 28, 2026OPNXNOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB—
May 11, 2026OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
May 11, 2026OPNRNOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB—
May 5, 2026NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED—
May 5, 2026R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Mar 17, 2026NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Mar 17, 2026PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Mar 11, 2026NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Feb 24, 2026CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Feb 13, 2026TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Feb 13, 2026CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Feb 13, 2026TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Sep 27, 2025RFNTREFUSAL PROCESSED BY IB—
Sep 5, 2025RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Sep 5, 2025RFRRREFUSAL PROCESSED BY MPU—
Aug 28, 2025ADCHCHANGE OF NAME/ADDRESS REC'D FROM IB—
Aug 1, 2025RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Jul 31, 2025CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jul 31, 2025DOCKASSIGNED TO EXAMINER—
Jul 30, 2025MAFRAPPLICATION FILING RECEIPT MAILED—
Jul 30, 2025NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Dec 20, 2024LIMILIMITATION FROM ORIGINAL APPLICATION ENTERED—
Dec 12, 2024REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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