USPTO serial 79411909
CEBON EL MORDJENE
Reviewed by CopyMark Law Group
Status 401
- Filing date
- Status date
- Registration date
- —
- Examiner
- VAFAI, NIKKI
- Law office
- TMO LAW OFFICE 134
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Michael T. Smith
Michael T. Smith Birch Stewart Kolasch & Birch, LLP2600 Park Tower Drive, Suite 600Vienna, VA 22180United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Coffee, tea, and cocoa; coffee substitutes, tea substitutes, and carob powder for use as a cocoa substitute; Ice creams, frozen yogurts and sorbets; ice for refreshment; processed grains, starches and derivatives, pastry mixes and yeast; salts, seasonings, flavorings and condiments; sugars, natural sweeteners, sweet coatings and fillings, bee products and edible decorations; coffee-based beverages containing milk; chicory-based coffee substitute; chicory used as a coffee substitute; chocolate; chocolate beverage with milk; hot chocolate; vegan hot chocolate; powdered chocolate; dairy-free chocolate; chocolates; milk chocolates; coffee concentrates; tea pods; pastries filled with bean jam and coated with a paste made from sweet beans, namely, nerikiri; cereal-based preparations coated with honey and sugar; sweet spreads, namely, honey; confectionery made of jellied and sweet red bean paste, namely, yohkan; sugar-based foods for dessert preparation; inverted sugar cream, namely, artificial honey; sugar paste for confectionery; bars of jellied and sweet bean paste; chocolate and nut-based spread for sandwiches; crystallized sugar for decorating cakes; crystallized sugar for decorating food; rice balls coated with sweet bean paste, namely, ankoro; chocolate spreads containing nuts; food products based on sugar for sweetening desserts; cocoa paste for drinking; ice milk bars; ice-cream bars; Frozen fruit bars; ice lollipops flavored with milk; ice pops containing milk; ice cream beverages; ice-cream based confectionery; frozen confectionery; frozen confectionery containing ice cream; frozen confectionery, not medicinal; frozen confectionery in the form of lollipops; shaved ice with sweetened red beans; confectionery in the nature of frozen sticks; frozen custard; ice cream based on dairy products; ice cream made with yogurt; fruit ice cream; ice cream; ice cream infused with alcohol; ice cream based on non-dairy products; chocolate-flavored ice creams; fruit ice creams; ice creams containing chocolate; desserts, namely, ice cream; flavored ice cream; frozen yogurt-based confections; frozen desserts made with milk products; ice cream cakes; frozen yogurt cakes; ice cream cakes; vegan edible ice; edible carved ice; fruit-flavored water ices in the form of lollipops; edible ices; truffle ices; edible fruit ices; soft ices; ice milk, namely, ice cream; organic binding agents for ice cream; binding agents for ice cream; ice cream mixes; mixtures for making frozen confectionery; mixtures for making sorbets; ice cream, namely, sherbet mixes; desserts, namely, parfaits; food glazing powder intended for use in ice machines; powders for making ice cream; instant preparations for ice cream; preparations for making ice creams; preparations for making ice cream-based confectionery; confectionery-based frozen products; ice-cream sandwiches; soy-based ice-cream products; sherbet powder; sorbet infused with alcohol; ices, namely, sherbets; sorbets; sherbets; ice cream substitute; soya-based ice cream substitutes; frozen lollipops; frozen candies on a stick; frozen yogurt tarts; edible ices, namely, frozen yogurt; ice for refreshment; bars coated with chocolate; bars of chocolate; milk chocolate bars; candy bars; chocolate-covered marshmallow biscuits containing caramel; candy; mint-based candy, non-medicinal; non-medicinal candies with alcohol; peppermint sweets; non-medicinal peppermint candy; sugar-free peppermint sweets; chewing candy made with gelatin; non-medicinal chewy candies stuffed with a fruity liquid; caramel candy; xylitol-sweetened candy; candy for chewing; non-medicinal chewy candies; confectionery, namely, tart candies; craft candy; candy with cocoa; chocolate candy; filled chocolate candy; ginseng candy; red ginseng candy; milk candy; confectionery, namely, cachou, for non-pharmaceutical use; caramels; salted butter caramels; sugar candy; jelly beans; non-medicinal candy; confectionery, namely, non-medicinal candies; breath freshening candy; pecan nut logs; sugar-coated hard caramels; chocolates in the form of pralines; soft caramels; chocolate soft caramels; non-medicinal honey candy; corn syrup candy; confectionery, namely, fruit candy; toffees, namely, butter caramels; honeycomb caramels; candy, namely, caramels; sweets, namely, hard caramels; filled caramels; bubble gum; chocolates with mint-flavored centers; chocolates with liquid filling; chocolates in the shape of seahorses; chocolates in the shape of shells; filled chocolates; marshmallow-filled chocolates; rusks; sea biscuit; shortbread biscuit with a chocolate-flavored coating; cookies (biscuits); malt-based cookies (biscuits) suitable for human consumption; sponge fingers; chocolate cookies; fruit-flavored biscuits; almond cookies; cereal biscuits suitable for human consumption; biscuits with frosting; biscuits with a chocolate flavor coating; Chinese cookies (biscuits) of the Russian cigarette-type; biscuits containing fruits; biscuits containing chocolate flavored ingredients; oat biscuits for human consumption; Danish butter cookies (biscuits); filled biscuits; baklava; fritters and donuts (pastry); chocolate-covered cookies; biscuits, namely, Dutch cookies with gingerbread and aniseed (taii taai); biscuits to go with cheese; shortbread cookies (biscuits) such as chocolate-coated shortbread; biscuits partially coated with chocolate; cheese cakes; glazed fruit cakes; pancakes; éclairs; fruit cakes; churros (fried sweet dough); flour-based confectionery; ice cream cones; Bavarian cream; crème brûlée; croquant; pie crusts; bouchées à la reine crusts; cupcakes; prepared desserts, namely, pastries; snacks based on fruit cake; pastry-based snack; dark chocolate cakes based on genoise chocolate; spit cake; sheet for spring rolls; pastry sheets for spring rolls; custard pies; pie shells; flan base wafers; cakes, namely, strawberry gateaux; Chinese candy with a message inside; fresh pastry parcels; almond cakes; cakes; aioli; condiments, namely, doenjang; chili sauce; concentrated sauce; dried powdered sauce; sauce, namely, ketchup; vegan mayonnaise; condiments, namely, soya bean paste; bean paste; food mustard; almond paste; seasoned bean paste; mixtures for preparing sauces; mayonnaise; gravy mixes; confectionery chips for baking; topping chocolate; cocoa-based cream spreads; chocolate creams; chocolate decorations for cakes; chocolate decorations for confectionery articles; confectionery, namely, fondants; coffee-based fillings; chocolate-based fillings; chocolate-based fillings for cakes and pies; chocolate fillings for bakery and pastry products; fillings for cakes and pies based on custard cream; glazing (icing); chocolate-flavored icings; chocolate chips; custard substitutes; confectionery for decorating cakes; frosting (icing); cake frosting (icing); marzipan; chocolate marzipan; chocolate toppings; marzipan substitutes; icing sugar; molasses for food; black molasses; glutinous starch syrup (mizu-ame); flavored syrup; agave syrup for use as natural sweetener; maple syrup; chocolate syrup; fructose syrup for making food; glucose syrup for food; powdered starch syrup for food; glucose syrup used as a gelling agent for foods; glucose syrup used as a texture agent for foods; glucose syrup used as a sweetener for foods; glucose syrup used as a fermenting aid for foods; glucose syrup used as a food preservative; corn syrup; corn syrup for culinary use; molasses syrup for culinary use; topping syrup; table syrup; yacon syrup; pancake syrup; syrups for use in food; chocolate syrups for making chocolate beverages; glucose syrups for foods; honey; helichrysum honey; honey substitutes; natural honey; honey sweets; truffle honey; manuka honey; sugar, honey, treacle; honey glazes for hams; honey; confectionery products, namely, honey and herb lozenges; organic honey for human consumption; plant-based honey; chocolate spreads; chocolate spread; chocolate paste; puff pastry; biscotti dough; pasta; pastry dough; wafer dough; dough preparations | SECTION 70 - CANCELLED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| May 28, 2026 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| May 11, 2026 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| May 11, 2026 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Apr 2, 2026 | DENC | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED | — |
| Apr 2, 2026 | DETH | DEATH OF INTERNATIONAL REGISTRATION | — |
| Nov 22, 2025 | RFNT | REFUSAL PROCESSED BY IB | — |
| Oct 25, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 20, 2025 | ZZZX | PREVIOUS ALLOWANCE COUNT WITHDRAWN | — |
| Oct 10, 2025 | PBCR | WITHDRAWN FROM PUB - OG REVIEW QUERY | — |
| Oct 8, 2025 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Sep 13, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Sep 3, 2025 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Sep 3, 2025 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 3, 2025 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jul 26, 2025 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jul 5, 2025 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jul 4, 2025 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Apr 22, 2025 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Apr 21, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 19, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 12, 2024 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Dec 12, 2024 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Dec 12, 2024 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |