USPTO serial 79415562
Reviewed by CopyMark Law Group
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Steven D Lustig
Steven D Lustig Panitch Schwarze Belisario & Nadel LLPTwo Commerce Square, 2001 Market Street,Suite 2800Philadelphia, PA 19103| Class | Description | Status | First use |
|---|---|---|---|
| 007 | Beverage preparation machines, electromechanical; apparatus for aerating beverages; vending machines; Kitchen machines, electric, namely coffee extracting machines; coffee grinders, other than hand-operated | ACTIVE | — |
| 011 | Heating and cooling apparatus for dispensing hot and cold beverages; Refrigerating apparatus being appliances and refrigerating machines; sous-vide cookers, electric; kilns; beverage cooling apparatus; coffee roasters; kettles, electric; coffeepots, electric; electric coffee urns; coffee capsules, empty, for electric coffee machines; coffee machines, electric; coffee machines incorporating water purifiers; Refrigerating shipping containers; Coffee roasters; refrigerating display cabinets | ACTIVE | — |
| 030 | Seasonings; Coffee flavourings, namely coffee extracts; cereal bars; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; biscuits; cocoa; coffee; coffee beverages with milk; coffee capsules, filled; candy, namely caramels; unroasted coffee beans; roasted coffee beans; waffles; chocolate; chocolate-based spreads; Confectionery, namely chocolate confections; crackers; croissants; cakes; natural sweeteners; pies; confectionery, namely fondants; ice cream; cake frosting; chewing gum; cocoa nibs; confectionery, namely liquorice; marzipan; treacle; honey; muesli; crushed barley; bread; almond paste; pastry dough; cake batter; pasta; pastries; cakes, namely petits fours; vegetal preparations for use as coffee substitutes; rice; golden syrup; cereal-based snack food; rice-based snack food; sherbets; Carob powder for use as a cocoa substitute; coffee substitutes; tea substitutes; tapioca; tea; tarts; confectionery ices, namely frozen yoghurt; sugar | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 16, 2026 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Jun 29, 2026 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jun 29, 2026 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Jun 25, 2026 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Apr 24, 2026 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Apr 24, 2026 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Jan 14, 2026 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Oct 14, 2025 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Oct 14, 2025 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Aug 26, 2025 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Aug 26, 2025 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Aug 20, 2025 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jul 16, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jul 15, 2025 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jul 15, 2025 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 15, 2025 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jun 13, 2025 | RFNT | REFUSAL PROCESSED BY IB | — |
| May 24, 2025 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| May 24, 2025 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Mar 27, 2025 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Mar 26, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 25, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Feb 3, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Feb 3, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jan 30, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |