USPTO serial 79416365
GYMKHANA
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Jul 15, 2025
- Examiner
- MINERVINO, CAMDEN A
- Law office
- TMO LAW OFFICE 122
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Jeremy D. Spier
Jeremy D. Spier EVERSHEDS SUTHERLAND (US) LLP600 Peachtree Street, NE, Suite 5200Atlanta, GA 30308United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Meat and meat products, namely, meat and meat extracts for culinary purposes, gyro meat, taco meat, meat substitutes, frozen meat, sausage meat, salted meat, fried meat, processed meat, prepared meat, sliced meat, fresh meat, minced meat, ground meat, meat stocks, meat pastes, cured meats, smoked meats, beef meatballs, pork meatballs, meat-based spreads, steaks of meat, all natural meats, meat, poultry and game, fish and meat preserves, ribs[ cut of meat] , meat-based snack foods, preserved meats and sausages, meat, fish, and vegetable jellies, prepared dishes consisting principally of meat, meat, fish, poultry and game, not live, prepared meals consisting primarily of meat substitutes, Beef; Chicken; Poultry, namely, Duck; Cooked meat dishes; All natural meats, namely, Lamb; Meat-based mousses; Meat substitutes; Plant-based imitation meat; Pork; Poultry, not live; Satay; Veal; Venison; Cooked seafood, namely, prepared entrees consisting primarily of seafood; Fish, seafood and molluscs, not live; Chilled meals made from fish, namely, prepared entrees consisting primarily of fish; Fish-based foodstuffs, namely, fish mousse, fish cakes, tuna fish, not live, dried fish, canned fish, fish steaks, frozen fish, pickled fish, fish fillets, fish croquettes, fish jellies, preserved fish, fish sticks, fish fingers, processed fish, fish balls, fish stock, smoked fish, salted fish, fish and chips, fish burger patties, processed fish spawn, fish, not live, grilled fish fillets, fish and meat preserves, boiled and dried fish; Fish paste; Dairy products and non-dairy milk substitutes, namely, cream, being dairy products; Beverages made from milk; Beverages made from yoghurt; Cheese; Milk; Cream; Ghee; Kefir; Milk substitutes; yoghurt; Butter; Birds' eggs and egg products, namely, duck eggs, quail eggs, hen eggs, yolk of eggs; eggs; egg substitutes; pickled eggs; tea flavoured eggs; Edible oils and fats; Animal fats for food; Animal oils for food; chilli oil for food; Chia seed oil for food; cooking oil; oils and fats for food; peanut oil for food; sesame oil for food; Vegetable fats for cooking, namely, vegetable oils and fats for food; Processed fruits, fungi being processed mushrooms, processed vegetables, processed nuts and processed pulses; Bean curd; processed Beans; processed Broccoli; processed Carrots; prepared Cashew nuts; Coconut flakes being flaked coconut; Dried fruits; Ground nuts being prepared nuts; vegetables Juices for cooking; Kimchi; processed lentils; mushrooms, prepared, being processed mushrooms; Nuts, prepared; Oyster mushrooms, dried; Pre-cut vegetables; Prepared torreya nuts; Preserves made from vegetables being preserved vegetables; Processed lemongrass; Tempeh; Tofu; Soups and stocks, meat extracts for culinary purposes; Vegetable-based concentrate for cooking; broth Concentrates; Meat stocks; Noodle soup; Pre-cooked soup; Stock cubes; Prepared meals consisting primarily of fish; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of meat; Cooked meals consisting principally of fish, namely, prepared meals consisting primarily of fish; Cooked meat dishes; Prepared dishes consisting principally of meat; Pre-packaged dinners consisting primarily of seafood; Prepared meals consisting primarily of meat substitutes; Prepared meals consisting primarily of vegetables; Prepared meat; Prepared meat dishes being prepared dishes consisting principally of meat | ACTIVE | — |
| 030 | Savoury snacks, namely, puffed corn snacks, extruded wheat snacks; salts, seasonings, flavourings and condiments, namely, food seasonings, preserved herbs as seasonings, cracked peppercorns for use as seasonings or flavourings, food flavourings, other than essential oils, and seasonings; ice creams, frozen yoghurts; baked goods, confectionery and desserts, namely, ice cream, ice cream substitute, chocolate confectionery, bakery desserts, ice cream desserts, flavored sweetened gelatin desserts, frozen cashew-based desserts, frozen soy-based desserts, puddings for use as desserts; baozi; Chow mein noodles; Cooked rice mixed with vegetables and beef; Dry and liquid ready-to-serve meals, mainly consisting of rice, namely, prepared meals consisting primarily of rice; Egg rolls; Noodle- based prepared meals; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; rice-based prepared meals, namely, prepared meals consisting primarily of rice; Prepared foodstuffs in the form of sauces, namely, sauces, dipping sauces, cooking sauces; Prepared rice dishes, namely, prepared meals consisting primarily of rice; Prepared rice rolled in seaweed; Rice crackers; Spring rolls; Steamed buns stuffed with minced meat; Steamed buns stuffed with red beans; Stir-fried noodles with vegetables; Stir-fried rice; Sushi; Sweet rice with nuts; Won tons; Savory sauces, chutneys and pastes, namely, chutney, soybean paste, bean paste, seasoning pastes, curry pastes, fermented hot pepper paste (gochujang), chili pepper pastes being condiments, ginger paste for use as a seasoning, garlic paste for use as a seasoning, pepper paste for use as a seasoning, chili paste for use as a seasoning; Blends of seasonings, namely, seasonings, steak seasoning, seasoning rubs, jerk seasoning, chili seasoning, seasoning mixes, taco seasoning, food seasonings, preserved herbs as seasonings, vegetable concentrates used for seasoning, processed garlic for use as seasoning, dried chili peppers for use as a seasoning; Chili oils being condiments; Condiments, namely, savoury sauces used as condiments; Cooking essences, namely, food flavorings being non-essential oils; Culinary herbs, namely, fermented herbs, dried herbs, processed herbs, preserved herbs as seasonings, dried herbs in powdered form; Curry powder spice mixes; Curry spice mixes; Dried herbs; Extracts used as food flavoring, not essential oils; Fish sauce; Flavour enhancers for food other than essential oils being flavor enhancers used in food and beverage products; Flavourings, other than essential oils, for foods; Marinades; Mixed spices being spice mixes; Relishes; Sauce being edible sauces; Sauces; Sauces used as condiments; Canned sauces; Savory food flavourings for food other than essential oils; Savoury sauces used as condiments; Satay sauces; Curry sauces; Cooking sauces; Spicy sauces; Ready-made sauces; Sauces for rice; Food dressings being sauces; Mixes for preparing sauces being sauce mixes; Preparations for making up into sauces being sauce mixes; Seafood flavored condiments, namely, fish sauce; Seasoned breading mix for deep frying being breading mix; Seasoned coating for meat, fish, poultry; Seasoning mixes; Seasonings; Seaweed for use as a condiment; Sesame seeds for use as seasonings; Sichuan pepper powder; Spice mixes; Spice preparations, namely, spice blends, pepper spice, cardamom spice, natural spices, mulling spices, organic spices, edible spices, curry spice mixture, instant spice blends, mixed spice powder, spices in the form of powders; Spice rubs; Spices; bread; Bread flavoured with spices; Breadcrumbs; Steamed bread; Processed grains | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Gymkhana Restaurants Limited
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 23, 2026 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Jul 6, 2026 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jul 5, 2026 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| May 31, 2026 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| May 31, 2026 | ECDR | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | — |
| May 31, 2026 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 31, 2026 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| May 31, 2026 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| May 31, 2026 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Mar 5, 2026 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Feb 12, 2026 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Feb 11, 2026 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Oct 15, 2025 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jul 15, 2025 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Jul 15, 2025 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| May 27, 2025 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| May 27, 2025 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| May 21, 2025 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Apr 23, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 23, 2025 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Apr 23, 2025 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Apr 23, 2025 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Apr 23, 2025 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Apr 19, 2025 | RFNT | REFUSAL PROCESSED BY IB | — |
| Apr 15, 2025 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Apr 15, 2025 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 15, 2025 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Apr 2, 2025 | ECDR | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | — |
| Apr 2, 2025 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Apr 2, 2025 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Apr 2, 2025 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Apr 2, 2025 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Mar 28, 2025 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Mar 28, 2025 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Feb 21, 2025 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Feb 20, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 19, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Feb 18, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Feb 18, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Feb 14, 2025 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Feb 6, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |