Drawing for TEFFIE

USPTO serial 79416484

TEFFIE

Reviewed by CopyMark Law Group

Reg. 8309241Status 700Registered
Filing date
Status date
Registration date
Jun 23, 2026
Examiner
BURDECKI, ANNA C
Law office
FILE REPOSITORY (FRANCONIA)

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Sam E. Iverson

Sam E. Iverson Pillsbury Winthrop Shaw Pittman LLP31 West 52nd StreetNew York, NY 10019-6131United States

Goods and services

ClassDescriptionStatusFirst use
029Milk substitutes; nut-based food bars; nut-based snack foods; fruit based snack foods; potato-based snack foods; soy-based snack foods; snack foods based on vegetables; snack foods based on legumes; snack foods based on nuts; sweet corn-based snack foods; prepared meals and savoury snacks consisting primarily of meat, fish, poultry or vegetables; potato crisps in the form of snack foods; coconut milk-based beverages; almond milk-based beverages; peanut milk-based beverages; soy milk-based beverages; beverages consisting primarily of milk; oat-based beverages being milk substitutes incorporating teff; soya-based beverages used as milk substitutes; vegetable-based snack foods; oat milk; almond milk; hazelnut milk; potato chips, fruit chips, vegetable chips; bases for making milk shakesACTIVE—
030Bakery goods; gluten-free bakery products; mixes for making bakery products; preparations for making bakery products, namely, mixes for baking cookies and teff-based snack foods; chocolate fillings for bakery products; cereal breakfast foods; cereal-based snack food; rice-based snack food; cereal based food bars; multigrain-based snack foods; cereal based snack foods; rice-based snack foods; wheat-based snack foods; grain-based snack foods; corn-based snack foods; foodstuffs made from oats, namely, oat cookies, oat cakes and oat crackers; cereal based prepared snack foods; snack foods made from cereals; snack foods made of wheat; snack foods made from wheat; snack foods prepared from maize; snack foods made from corn; foods with a cocoa base, namely, cocoa brownies, cocoa cookies and cocoa cakes; food flavorings, other than essential oils; snack food products made from cereals incorporating teff; oat-based food for human consumption, namely, oat-based teff cookies, oat-based teff brownies and oat-based teff crackers; snack foods consisting principally of grain; snack foods consisting principally of rice; snack foods in the nature of teff-based snack foods; teff-based cookies, teff-based brownies, teff-based crackers and teff-based cakes; snack foods consisting principally of pasta; chocolate- based ready-to-eat food bars; processed oats for food for human consumption; processed cereals for food for human consumption; processed grains for food for human consumption; snack food products consisting primarily of cereal; snack food products made primarily from cereal flour; snack food products made primarily from cereal starch; processed cereals for food for consumption by humans; snack food products made primarily from soya flour; snack food products made primarily from rusk flour; snack food products made primarily from rice flour; snack food products made primarily from potato flour; snack food products made primarily from maize flour; snack foods consisting principally of extruded cereals; ready-to-eat cereal-derived food bars being cereal bars with teff; prepared savory foodstuffs made primarily from potato flour; prepared foodstuffs in the nature of sauces; foodstuffs containing chocolate as a constituent in a teff-based product, namely, chocolate teff cookies, chocolate teff brownies and chocolate teff cakes; foodstuffs containing cocoa as a constituent in a teff-based product, namely, cocoa teff cookies, cocoa teff brownies and cocoa teff cakes; polysaccharides for use as food for human consumption, namely, starch for cooking; preparations for use as rising agents in food, namely, yeast; processed natural rice for food for human consumption; flavourings for snack foods, other than essential oils; chocolate food beverages not being dairy-based or vegetable based; essences being flavorings for use in food preparation, other than essential oils; processed seeds used as a flavoring for foods and beverages; snack foods made primarily from corn in the form of rings; corn-based snack foods in the form of puffs; food flavorings, other than essential oils, for imparting taste; substances imparting flavour for addition to food being food flavorings other than essential oils; flavourings, other than essential oils, for food; substances imparting savour for addition to food being food flavorings other than essential oils; ready to eat savory snack foods made from maize meal formed by extrusion; cookies; cookie mixes; cookie dough; almond cookies; fortune cookies; frozen cookie dough; fried dough cookies; egg roll cookies; pastries, cakes, tarts and biscuits being cookies; ice milk bars; milk chocolate bars; chocolate-based beverages containing milk; chocolate-based beverages with milk; coffee beverages with milk; cocoa beverages with milk; ice milk incorporating teff; tea-based teff beverages with milk; ice confections containing milk; coffee-based beverage containing milk; non-medicated confectionery containing milk, namely, milk chocolates incorporating teff; chocolate- based beverages with milk; non-medicated confectionery having a milk flavour, namely, milk chocolate; prepared coffee beverages incorporating teff; coffee based beverages; processed teff; chocolate confectionary; biscuits; biscuits for human consumption made from cereals; high-protein cereal bars; cookies, chocolate, bakery goods and brownies; honey; natural honey; golden syrup; maple syrups; topping syrups; maple syrup; porridge; pasta; flour; brownies; tortilla chips; crackersACTIVE—
031Unprocessed teffACTIVE—

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CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Sep 23, 2026FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Jul 23, 2026OPNXNOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB—
Jul 6, 2026OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Jul 5, 2026OPNRNOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB—
Jun 23, 2026NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED—
Jun 23, 2026R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
May 5, 2026NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
May 5, 2026PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Apr 29, 2026NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Apr 9, 2026CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Apr 7, 2026TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Apr 7, 2026CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Apr 7, 2026ERFRTEAS REQUEST FOR RECONSIDERATION RECEIVED—
Apr 6, 2026TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Apr 6, 2026ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Apr 6, 2026REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
Apr 2, 2026NREPNEW REPRESENTATIVE AT IB RECEIVED—
Oct 9, 2025GNFNNOTIFICATION OF FINAL REFUSAL EMAILED—
Oct 9, 2025GNFRFINAL REFUSAL E-MAILEDA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Oct 9, 2025CNFRFINAL REFUSAL WRITTENA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Sep 4, 2025TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Sep 3, 2025CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Sep 3, 2025TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
May 10, 2025RFNTREFUSAL PROCESSED BY IB—
Apr 21, 2025RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Apr 21, 2025RFRRREFUSAL PROCESSED BY MPU—
Mar 12, 2025RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Mar 11, 2025CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Mar 5, 2025DOCKASSIGNED TO EXAMINER—
Feb 7, 2025MAFRAPPLICATION FILING RECEIPT MAILED—
Feb 7, 2025NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Feb 6, 2025REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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