USPTO serial 79420246
NISSHIN OILLIO
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Feb 17, 2026
- Examiner
- NEIDISH, HARRISON E
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Steven M. Espenshade
Steven M. Espenshade Pirkey Barber PLLC1801 East 6th StreetSuite 300Austin, TX 78702Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 001 | Chemicals used in industry; chemical additives for oils; chemical substances for preserving foodstuffs; antioxidants for use in manufacture; lactose for the food industry; glue and adhesives for industrial purposes; plant growth regulating preparations; fertilizers; higher fatty acids for industrial purposes; alkaline metals; alkaline-earth metals; rare earth metals; rare earths; chemical compositions for developing and printing photographs; artificial sweeteners for industrial purposes; flour and starch for industrial purposes; vitamins for use in the manufacture of pharmaceuticals; proteins for use in the manufacture of food supplements; vitamins for use in the manufacture of food supplements; industrial chemicals in the form of esters; specialty chemicals, namely, ester-based chemical additives for general industrial use in the manufacture of a wide variety of goods; antioxidants for use in the manufacture of cosmetics; vitamins for use in the manufacture of cosmetics; ketones; lecithin for industrial purposes; enzymes for the food industry; oils for the preservation of food; protein for industrial use; proteins for use in manufacture; protein in raw material form for scientific and medical research; proteins for the food industry; vitamins for the food industry; pectin for the food industry; mold-release preparations; phosphatides; fatty acids for industrial purposes; by-products of the processing of cereals for industrial purposes; silicones dissolving agents; agar-agar for industrial purposes; gelatinizing agents, namely, chemical gelling agents for use in the manufacture of cosmetics and cleaning preparations; chemical preparations used as thickening agents for use in manufacture of cosmetics, cleaning preparations and food products; emulsifiers for industrial purposes; surface active agents, namely, non-ionic surfactants as raw materials for use in the manufacture of industrial products, consumer and household products; chemical agents for preserving foodstuffs; dispersing agents; aromatic solvents for industrial and commercial use; UV absorbing chemical agents, namely, chemical preparations to be applied to textiles, plastics and coatings for absorbing ultraviolet light; emulsion-stabilizing agents for use in the manufacture of cleaning preparations; plasticizers; humectants; emollient agents for industrial purposes; stearic acid; oleic acid; sorbitan; emulsifiers for use in the manufacture of cosmetics; emulsion-stabilizing agents for use in the manufacture of cosmetics; surface-active chemical agents for use in the manufacture of cosmetics and other products; UV-absorbing chemical agents for use in the manufacture of cosmetics; solvents for use in the manufacture of cosmetics; chemical agents for use in the manufacture of cosmetics; chemical additive for use in the manufacture of cosmetics and food products, namely, tocopherol; lecithin for industrial use for use in the manufacture of cosmetics and food products, namely, lecithin as a raw material; chemicals for use in industry and science; long chain fatty acids for industrial purposes; middle chain fatty acids for use in the manufacture of cosmetics; middle chain fatty acids for industrial purposes; polymers and polymeric additives for use in the manufacture of pharmaceutical preparations, plastics, cosmetics, personal care products, coatings, adhesives, and lubricants; emulsifiers for use in the manufacture of food products; emulsion-stabilizing agents for use in the manufacture of food products; emulsion-stabilizing agents for industrial purposes; surface-active chemical agents for use in the manufacture of food products; surface-active chemical agents for industrial purposes; fatty acids for use in the manufacture of cosmetics; fatty acids for use in the manufacture of food products; solvents for use in the manufacture of food products; solvents for industrial purposes; chemical thickeners for use in the manufacture of cosmetics; chemical thickeners for use in the manufacture of food products; industrial chemicals; dispersing agents for use in the manufacture of cosmetics; dispersing agents for industrial purposes; emollient used as an ingredient in the manufacture of cosmetics; emollients for industrial purposes; unprocessed tocopherol for use in the manufacture of cosmetics; unprocessed tocopherol for use in the manufacture of food products; unprocessed tocopherol for industrial purposes; lecithin for use in the manufacture of cosmetics; lecithin for use in the manufacture of food products; middle chain fatty acids for use in the manufacture of food products; higher fatty acids for use in the manufacture of cosmetics; higher fatty acids for use in the manufacture of food products; foaming agents; moistening or wetting agents; chemical preparation for softening fabrics; defoaming agents; anti-static preparations, not for household use; mould-release preparations; oxidizing agents; catalytic agents; food preservatives; waterproofing chemical compositions; soil improving agents; natural fertilizers; oil meal fertilizers; mixed fertilizers; palmitic acid; proteins being food additives for use in the manufacture of food products; soybean proteins being food additives for use in the manufacture of food products; soybean protein for the food industry | ACTIVE | — |
| 004 | fuels; mineral oils and greases for industrial purposes, not for fuel; non-mineral oils and greases for industrial purposes, not for fuel; wax being raw material; lamp wicks; candles; petroleum jelly for industrial purposes; industrial wax; naphtha; industrial lubricants; biomass fuel; castor oils for industrial purposes, not edible; industrial oils and fats, namely, industrial vegetable oils and fats for industrial purposes, not edible; processed industrial oils and fats for industrial purposes, not edible; industrial mineral oil, not for fuel; emulsified industrial oils for use in the manufacture of cosmetics; animal oils and fats for industrial purposes for use in the manufacture of cosmetics, not edible; vegetable oils and fats for industrial purposes for use in the manufacture of cosmetics, not edible; oils and fats for industrial purposes for use in the manufacture of cosmetics; industrial oils and fats, namely, industrial oils and fats for industrial purposes, not edible, for use in the manufacture of cleaning preparations; petroleum jelly for industrial purposes in the manufacture of cosmetics; mineral oils and greases for industrial purposes for use in the manufacture of cosmetics, not for fuel; lubricating oils; cutting oils; mould releasing oils; carnauba wax; beeswax for use in the manufacture of cosmetics; animal oils and fats for industrial purposes, not edible; hardened oils being hydrogenated oils for industrial use; non-polar oil for industrial use | ACTIVE | — |
| 029 | Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut- based snacks; edible oils and fats; processed oils and fats for food; hardened oils being hydrogenated oils for food; edible oils with function to loosen boiled noodles and pasta; edible oils for cooked rice; edible oils for mixes for making batters for fried foods; functional edible oil; sesame oil for food; extra virgin olive oil for food; shortening; liquid shortening; shortening to help maintaining the softness and moistness of bread; powdered oils and fats for food; margarine; functional margarine which is formulated for confectionery application; milk products excluding ice cream, ice milk and frozen yogurt; cream; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; vegetable-based cream; milk beverages, milk predominating; powdered milk; whipped cream; yoghurt; eggs; white of eggs; frozen vegetables; frozen fruits; charcuterie; fish, tinned; processed vegetables and fruits; vegetable salads; fruit salads; freeze dried tofu pieces (kohri-dofu); soya milk; soy milk beverages; Tofu; processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of fish, meat, vegetables or seaweed (furi-kake); pulses, preserved; preserved soya beans for food; beans, preserved; protein milk; textured vegetable protein for use as a meat extender; minced textured vegetable protein for use as a meat substitute; soy protein milk; meat substitutes prepared from soya beans being textured soy protein; lecithin for culinary purposes; pectin for culinary purposes; fatty substances for the manufacture of edible fats; jellies for food, other than confectionery; prepared meals consisting mainly of tofu; low fat dairy spreads; linseed oil for culinary purposes; rapeseed oil for food; safflower oil for food; palm kernel oil for food; interesterified edible oils for food; fat-based spreads for bread slices; vegetable oils and fats for food; olive oil for food; corn oil for food; soy bean oil for food; blended oil for food; rape oil for food; rice bran oil for food; palm oil for food; sunflower oil for food; coconut oil for food; peanut oil for food; canned or bottled fruits; pickled fruits; dried fruits; vegetables, dried; jams; vegetable juices for cooking; canned or bottled vegetables; pickled vegetables | ACTIVE | — |
| 030 | tea; tea substitutes; mixes in the nature of powders used in the preparation of tea based beverages; tea-based beverages; coffee; coffee-based beverages; artificial coffee; chocolate-based beverages; cocoa-based beverages; sweets, confectionery made of sugar, confectionery made of sugar substitutes, cereal-based snack food, rice-based snack food and chocolate-based snack food other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based; bread and buns; sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; Umami seasonings; salad dressings; mayonnaise; sauces; mayonnaise-like salad dressing; food seasonings; marinades; spices; ice cream mixes; sherbet mixes; processed grains; oatmeal; uncooked spaghetti noodles; instant Soba noodles; instant Udon noodles; chocolate spread; almond paste; Sushi; ravioli; savory pancakes; onigiri; noodle-based prepared meals; cooked rice; instant rice; rice gruel; yeast powder; yeast; baking powder; instant confectionery mixes, namely, instant pudding mixes, instant frozen confectionery mixes, instant doughnut mixes; instant jelly mixes; pasta sauce; gluten additives for culinary purposes; flour; farina; potato flour for food; pulse flour for food; soya flour; thickening agents for cooking foodstuffs; cereal-based snack food; prepared foods consisting mainly of cereals or processed cereals; black tea; Japanese green tea; chocolate; fruit jellies; vinegar; dried cooked rice; jelly confectionary; non-medicated confectionery in jelly form; puddings for use as desserts; rice salad; pasta salad | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by The Nisshin OilliO Group, Ltd.
- Other trademarks owned by The Nisshin OilliO Group, Ltd.
- Other trademarks owned by The Nisshin OilliO Group, Ltd.
- Other trademarks in Class 001
- Other trademarks in Class 004
- Other trademarks in Class 029
- Other trademarks in Class 030
- Similar marks named NISSHIN OILLIO
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 5, 2026 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Oct 21, 2026 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Oct 21, 2026 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Sep 3, 2026 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Aug 17, 2026 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Aug 17, 2026 | FIMP | FINAL DISPOSITION PROCESSED | — |
| May 17, 2026 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Mar 16, 2026 | CORN | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED | — |
| Feb 17, 2026 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Feb 17, 2026 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Dec 30, 2025 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Dec 30, 2025 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Dec 24, 2025 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Dec 4, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Nov 30, 2025 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Nov 30, 2025 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 30, 2025 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jul 12, 2025 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jun 20, 2025 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jun 19, 2025 | RFRR | REFUSAL PROCESSED BY MPU | — |
| May 23, 2025 | CRCV | CORRECTION TRANSACTION RECEIVED FROM IB | — |
| Apr 12, 2025 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Apr 11, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 1, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 31, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Mar 31, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 28, 2025 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Mar 27, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |