USPTO serial 79420898
Reviewed by CopyMark Law Group
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Karin Segall
Karin Segall Leason Ellis LLPOne North Lexington Avenue, Suite 1200White Plains, NY 10601United States| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Foods preserved in salt being truffles; butter; artichokes, preserved; nut-based spreads; soya beans, preserved, for food; cheese; mushrooms, preserved; vegetables, preserved; oils for food; extra virgin olive oil for food; peas, preserved; preparations for making soup; charcuterie; truffles, preserved; oyster mushrooms, dried; edible mushrooms, dried; mushrooms, prepared; shiitake mushrooms, dried; mushrooms, processed; mortadella; mushroom purée; salami; truffle juice; dried truffles being edible fungi; olive paté | ACTIVE | — |
| 030 | Flavorings, other than essential oils, for foods; condiments being Summer Truffle Seasoning, Summer Truffle Powder Seasoning, Garlic truffle seasoning, Hot truffle seasoning, Basil truffle seasoning, Cheddar truffle seasoning, truffle cream sauce with balsamic vinegar, Balsamic Vinegar and Truffle Pearls, Soy Sauce with summer truffle, Alfredo sauce, Genovese pesto with white truffle, Truffle tomato sauce, Truffle mayonnaise; croûtons; preserved garden herbs as seasonings; wheat flour; flour; honey; bread; pasta; freeze-dried dishes with the main ingredient being pasta; rice; cooking salt; salt for preserving foodstuffs; edible sauces; pasta sauce; truffle-flavoured pasta; polenta; truffle salt consisting primarily of salt; chocolate truffles | ACTIVE | — |
| 031 | Fungal spores for agricultural purposes; mushrooms, fresh; truffles, fresh; fresh edible white jelly mushrooms; edible mushrooms, fresh; oyster mushrooms, fresh; fresh shiitake. | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 17, 2026 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Sep 2, 2026 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Sep 2, 2026 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Jul 14, 2026 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Jul 14, 2026 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| May 26, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| May 26, 2026 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| May 20, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Apr 29, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 29, 2026 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Apr 29, 2026 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Apr 29, 2026 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Apr 29, 2026 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Apr 1, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Mar 31, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 31, 2026 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Mar 5, 2026 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Mar 5, 2026 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Mar 5, 2026 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Feb 4, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Feb 4, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 4, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Aug 23, 2025 | RFNT | REFUSAL PROCESSED BY IB | — |
| Aug 6, 2025 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Aug 6, 2025 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jun 17, 2025 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jun 16, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 5, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 4, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Apr 4, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 3, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |