Drawing for SACCHI

USPTO serial 79420898

SACCHI

Reviewed by CopyMark Law Group

Reg. 8339965Status 700Registered
Filing date
Status date
Registration date
Jul 14, 2026
Examiner
ALBANO, ASHLEY C
Law office
FILE REPOSITORY (FRANCONIA)

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Karin Segall

Karin Segall Leason Ellis LLPOne North Lexington Avenue, Suite 1200White Plains, NY 10601United States

Goods and services

ClassDescriptionStatusFirst use
029Foods preserved in salt being truffles; butter; artichokes, preserved; nut-based spreads; soya beans, preserved, for food; cheese; mushrooms, preserved; vegetables, preserved; oils for food; extra virgin olive oil for food; peas, preserved; preparations for making soup; charcuterie; truffles, preserved; oyster mushrooms, dried; edible mushrooms, dried; mushrooms, prepared; shiitake mushrooms, dried; mushrooms, processed; mortadella; mushroom purée; salami; truffle juice; dried truffles being edible fungi; olive patéACTIVE—
030Flavorings, other than essential oils, for foods; condiments being Summer Truffle Seasoning, Summer Truffle Powder Seasoning, Garlic truffle seasoning, Hot truffle seasoning, Basil truffle seasoning, Cheddar truffle seasoning, truffle cream sauce with balsamic vinegar, Balsamic Vinegar and Truffle Pearls, Soy Sauce with summer truffle, Alfredo sauce, Genovese pesto with white truffle, Truffle tomato sauce, Truffle mayonnaise; croûtons; preserved garden herbs as seasonings; wheat flour; flour; honey; bread; pasta; freeze-dried dishes with the main ingredient being pasta; rice; cooking salt; salt for preserving foodstuffs; edible sauces; pasta sauce; truffle-flavoured pasta; polenta; truffle salt consisting primarily of salt; chocolate trufflesACTIVE—
031Fungal spores for agricultural purposes; mushrooms, fresh; truffles, fresh; fresh edible white jelly mushrooms; edible mushrooms, fresh; oyster mushrooms, fresh; fresh shiitake.ACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Sep 17, 2026OPNXNOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB—
Sep 2, 2026OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Sep 2, 2026OPNRNOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB—
Jul 14, 2026NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED—
Jul 14, 2026R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
May 26, 2026NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
May 26, 2026PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
May 20, 2026NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Apr 29, 2026CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Apr 29, 2026XAECEXAMINER'S AMENDMENT ENTERED—
Apr 29, 2026GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Apr 29, 2026GNEAEXAMINERS AMENDMENT E-MAILED—
Apr 29, 2026CNEAEXAMINERS AMENDMENT -WRITTEN—
Apr 1, 2026TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Mar 31, 2026CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Mar 31, 2026ERFRTEAS REQUEST FOR RECONSIDERATION RECEIVED—
Mar 5, 2026GNFNNOTIFICATION OF FINAL REFUSAL EMAILED—
Mar 5, 2026GNFRFINAL REFUSAL E-MAILEDA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Mar 5, 2026CNFRFINAL REFUSAL WRITTENA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Feb 4, 2026TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Feb 4, 2026CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Feb 4, 2026TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Aug 23, 2025RFNTREFUSAL PROCESSED BY IB—
Aug 6, 2025RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Aug 6, 2025RFRRREFUSAL PROCESSED BY MPU—
Jun 17, 2025RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Jun 16, 2025CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jun 5, 2025DOCKASSIGNED TO EXAMINER—
Apr 4, 2025MAFRAPPLICATION FILING RECEIPT MAILED—
Apr 4, 2025NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Apr 3, 2025REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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