USPTO serial 79422351
Reviewed by CopyMark Law Group
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Matthew A. Homyk
Matthew A. Homyk Blank Rome LLPOne Logan Square, 130 North 18th StreetPhiladelphia, PA 19103United States| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Meat, fish, poultry and game, not live; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, and yogurt; oils and fats for food; tofu; French fries; hash browns; green peas, frozen; sweet corn, frozen; spinach, frozen; green beans, frozen; chicken nuggets; grated potato nuggets; potato croquettes; vegetable patties; falafel; burger meat patties; chopped meat burger patties; chopped meat patties; hamburger meat patties; meat burger patties; meat burgers being patties; seitan patties being meat substitutes; seitan burger patties being meat substitutes; meat products being in the form of burger meat patties; textured vegetable protein for use as a meat extender; formed textured vegetable protein for use as a meat substitute; imitation meat prepared from soya beans; imitation meat prepared from vegetables; meat extenders in the nature of textured vegetable protein; meat extenders in the nature of unformed textured vegetable protein; meat substitutes prepared from soya beans; meat substitutes prepared from vegetables; unformed textured vegetable protein for use as a meat extender; meatballs; dal; dal being a prepared dish; pre-cooked curry dishes; pre-cooked curry stew; garlic butter; garlic-based spreads; spreads made from vegetable oils; vegetable spreads; vegetable-based spreads; margarine; fish cakes; dumplings with meat substitute prepared from vegetables; milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese sticks; fish croquettes; fish fillets; fish fritters; fish sausages; fish fingers; calamari in batter; vegetable-based food, namely, vegetable-based spreads; vegetable-based snack foods; vegetable-based prepared meals for toddlers; fish-based food, namely, prepared entrées primarily comprised of fish; fish-based foodstuffs, namely, fish-based snack foods; fruit-based food, namely, fruit spreads, fruit-based food beverages, fruit-based food bars, and fruit-based snack food; fruit-based spreads; meat-, fish-, fruit- or vegetable-based food, namely, prepared entrées primarily comprised of fish and meat; meat-based food, namely, prepared entrées primarily comprised of meat; meat- based, fish-based, fruit-based or vegetable-based food, namely, prepared entrées primarily comprised of fish and meat; meat-based snack foods; meat-based spreads; potato-based snack foods; cuttlefish, not live; edible oils and fats | ACTIVE | — |
| 030 | Coffee, tea, cocoa and substitutes therefor; rice; pasta; noodles; tapioca and sago; flour; preparations made from cereals in the nature of processed cereals, cereals prepared for human consumption, breakfast cereals, cereal bars, cereal cookies, cereal flour, cereal breakfast foods, and cereal based snack food; bread; pastries; frozen confectionery, jelly confectionery, chocolate confectionery, almond confectionery, nut confectionery, peanut confectionery, non-medicated candy confectionery, and confectionery made of sugar; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking powder; salt; seasonings; spices; preserved herbs as seasonings; vinegar, sauces and other condiments in the nature of chutneys, harissa, tamarind, minced garlic, mustard, miso, chili oils, and chili pepper pastes; ice; paratha; chapatti; naan bread; stuffed bread; pancakes; naan bread; cheese naan bread; naan being yeast-leavened bread; puff pastry, namely, puff pastry dough; flat bread; tortillas; pita bread; baozi; steamed stuffed buns; xiaolongbao being steamed stuff buns; bread; croissants; pizza crust; pizza; samosas; samosa being pies; filo dough; filo pastries; filo pastry dough; curry puffs; puff pastry dough; puff pastry shells; spring rolls; spring roll pastry; pastry being spring roll sheets; glutinous rice balls; waffles; pancake batter; cakes; mooncakes; rice cakes; dessert puddings; milk puddings; pies; lasagna; tarts; cookies; fried rice; stir-fried noodles; rice noodles; gyoza being stuffed dumplings; Chinese stuffed dumplings; wonton being won tons; curry sauce; spring rolls with vegetable proteins | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 9, 2026 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jun 20, 2026 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jun 20, 2026 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Mar 2, 2026 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Dec 2, 2025 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Dec 2, 2025 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Oct 14, 2025 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Oct 14, 2025 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Oct 8, 2025 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Sep 12, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Sep 11, 2025 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Sep 11, 2025 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 11, 2025 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Aug 16, 2025 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jul 22, 2025 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jul 21, 2025 | RFRR | REFUSAL PROCESSED BY MPU | — |
| May 28, 2025 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| May 27, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 16, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 28, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Apr 27, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 24, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |