USPTO serial 79422419
G
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Nov 18, 2025
- Examiner
- EISNACH, MICHAEL PATRICK
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Current trademark owner
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Timothy J. Maier
Timothy J. Maier Maier & Maier, PLLC345 South Patrick St.Alexandria, VA 22314United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Meat, semi-permanent dried meat, permanently dried meat, fish being not live, poultry and game; meat extracts for culinary purposes; sausages, sausages for cooking and baking, permanent and semi-permanent sausages, semi-permanent meat sausages with added vegetables and spices, vacuumpacked sausages, salami, vacuum-packed salami, mortadella, salami with added vegetables and spices, bacon, permanently dried bacon, permanently dried pancetta, ham, boiled ham, canned boiled hams, canned boiled hams with added vegetables and spices, smoked ham, smoked and cured meat products in the nature of smoked and cured meats, smoked and cured meat cold cuts; pâtés, liver pâtés, chicken pâtés, meat pâtés, meat pâtés with added vegetables and spices, tea pâtés, chicken pâtés, fish pâtés, fish pâtés with added sour cream, extra quality pâtés; canned and preserved products, namely meat cuts, canned luncheon loaf of meat, canned luncheon loaf of meat with added vegetables and spices; hot dogs, frankfurter hot dogs, hot dogs in salty water, hot dogs with added vegetables and spices, meat meals and ready-made meals all in the nature of prepared entrees consisting primarily of home-made stuffed cabbage rolls, home-made stuffed peppers, ragout, goulash, meatballs in sauce, stew, tripe, beans with added meat, smoked meat and smoked bacon; prepared appetizers consisting primarily of meat, fish, poultry and/or vegetables; edible oils and fats, eggs; prepared appetizers consisting primarily of meat and vegetables including smaller amounts of rice, vegetable and pasta; vegetable-based sausages and salami, vegetable-based spreads, vegetable-based pâtés | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 8, 2026 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Sep 23, 2026 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Sep 23, 2026 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Jun 25, 2026 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jun 8, 2026 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jun 8, 2026 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Feb 18, 2026 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Nov 18, 2025 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Nov 18, 2025 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Sep 30, 2025 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Sep 30, 2025 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Sep 24, 2025 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Aug 29, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Aug 28, 2025 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Aug 28, 2025 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Aug 28, 2025 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Aug 8, 2025 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jul 22, 2025 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jul 21, 2025 | RFRR | REFUSAL PROCESSED BY MPU | — |
| May 28, 2025 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| May 27, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 16, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 30, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Apr 30, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 24, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |