USPTO serial 79425962
ORASì GELATO
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Dec 2, 2025
- Examiner
- DYER, ERIN ZASKODA
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
Need help with ORASì GELATO?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Processed apricots; snack foods based on nuts; milk-based beverages flavored with chocolate; drinks made from dairy products, namely, almond milk based beverages; processed cherries; arrangements of processed fruit; compotes; jams; fruit preserves; hazelnut spread; nut toppings; fruit desserts being candied fruit; desserts made from milk products, namely, milk shakes; yoghurt desserts, namely, custard style yogurts; chilled dairy desserts, namely, whipped topping; fruit-based fillings for cakes and pies; dried nuts; crystallized fruits; jellies for food, other than confectionery; powdered milk; marmalade; hazelnuts, prepared; whipping cream; dried fruit products being dried fruit mixes; yolk of eggs; milk beverages, milk predominating; milk-based beverages containing coffee | ACTIVE | — |
| 030 | Foods with a cocoa base, namely, condiments and seasonings for food and drink; foodstuffs made of sugar for making a dessert, namely, puddings for use as and for making desserts; foodstuffs containing cocoa, namely, cocoa spreads; foodstuffs containing chocolate, namely, chocolate spreads; farinaceous foods being farinaceous food pastes for human consumption; prepared foodstuffs in the form of sauces; cocoa; cocoa beverages with milk; cocoa powder; instant cocoa powder; cocoa for use in making beverages; cocoa being roasted powdered, granulated, or in drinks; candy; chocolate; chocolate-based beverages; chocolate-based beverages with milk; chocolate for toppings; custard; cocoa based creams in the form of spreads; chocolate pastry creams; chocolate spreads; spreadable pastry creams consisting of hazelnut paste; ice cream; dairy ice cream; soya based ice cream products, namely, soya-based ice cream substitutes; ice creams containing chocolate; ice cream with fruit; sherbets; sorbets; ice creams flavoured with chocolate; ices; edible fruit ices; soft fruit ices; yoghurt based ice cream being frozen yogurt; fruit ices; confectioners' chocolate glaze; cake frosting; frostings; chocolate flavoured coatings for food; sweet chocolate glazes and buttercream fillings for cakes; cake frosting; cocoa-based ingredients for confectionery products; mixes for the preparation of bread; sherbet mixes; preparations for making bakery products, namely, chocolate fillings; mixtures for making water ices; mixtures for making ice cream confections; sorbet mixes being pre-processed mixes for making non-dairy frozen confections; cocoa-based preparations for use in making beverages; cocoa products, namely, chocolate; glucose preparations being glucose for culinary preparations for food; flour; preparations for use as rising agents in food being yeast; instant ice cream mixes; coffee-based preparations for making coffee beverages; chocolate based preparations for making chocolate beverages; cocoa-based preparations for making cocoa beverages; chocolate-based drink preparations for making beverages; cake mixes; chocolate-based preparations for making gateaux; ready-made baking mixtures for making batters; preparations for making of sugar confectionery, namely, sugar; chocolate based products, namely, chocolate bars; cocoa products, namely, cocoa-based chocolate bars; starch-based binding agents for ice cream; imitation chocolate; chocolate vermicelli; frozen yoghurt | ACTIVE | — |
| 031 | Hazelnuts, fresh; peanuts, fresh | ACTIVE | — |
| 035 | Advertising; commercial administration of the licensing of the goods and services of others; business management assistance; business management consultancy; professional business consultancy; dissemination of advertising matter; development of advertising concepts in the nature of flyers; direct mail advertising; publication of printed matter for advertising purposes; distribution of samples for publicity purposes; demonstration of goods; organization of trade fairs for commercial or advertising purposes; television advertisements; retailing being retail store services featuring foodstuffs | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Unigrà S.p.A.
- Other trademarks owned by Unigrà S.p.A.
- Other trademarks owned by Unigrà S.p.A.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 031
- Other trademarks in Class 035
- Similar marks named ORASì GELATO
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 9, 2026 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jun 20, 2026 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jun 20, 2026 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Mar 2, 2026 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Dec 2, 2025 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Dec 2, 2025 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Oct 14, 2025 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Oct 14, 2025 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Oct 8, 2025 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Sep 12, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Sep 4, 2025 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Sep 4, 2025 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 4, 2025 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Aug 30, 2025 | RFNT | REFUSAL PROCESSED BY IB | — |
| Aug 12, 2025 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Aug 12, 2025 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jun 27, 2025 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jun 26, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 21, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Jun 20, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jun 20, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jun 19, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |