USPTO serial 79427533
Reviewed by CopyMark Law Group
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
| Class | Description | Status | First use |
|---|---|---|---|
| 001 | Industrial chemicals containing phycocyanin; powdered chemicals for use as a raw material in the manufacture of food and cosmetics; powdered chemicals for use as an additive in the manufacture of food and cosmetics; industrial chemicals; chemical additives for use in the manufacture of food; chemical additives for use in the manufacture of pharmaceuticals; chemical agents for manufacturing dyestuffs; proteins for use in the manufacture of food and beverages; proteins for use in the manufacture of food supplements; proteins for use in the manufacture of cosmetics; proteins for use in manufacture; protein for industrial use; protein in raw material form for scientific and medical research; flour and starch for industrial purposes; artificial sweeteners for industrial purposes. | ACTIVE | — |
| 002 | Food colors for domestic use; colorants for beverages; food dyes; dyestuffs; pigments; colorants; paints; printing ink. | ACTIVE | — |
| 003 | Cosmetics; cosmetic soaps; bath soaps; skin soap; dentifrices; perfumery. | ACTIVE | — |
| 005 | Phycocyanin dietary supplements for humans; dietary supplements for humans; nutritional supplements; dietary and nutritional supplements consisting primarily of phycocyanin in granular, tablet, granule, powder, solid, liquid, jelly, and capsule form; dietetic foods adapted for medical purposes; dietetic beverages adapted for medical purposes; pharmaceutical preparation for skin care. | ACTIVE | — |
| 029 | Meat-based snack foods; fish-based snack foods; fruit-based snack foods; vegetable-based snack foods; bean-based snack foods; nut-based snack foods; edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; milk beverages, milk predominating; meat, preserved; eggs; seafood, not live; fish, not live; seaweed extracts for food; processed, edible seaweed; powdered seaweed; powdered seaweed for food; processed spirulina; frozen vegetables; frozen fruits; charcuterie; processed seafood; processed vegetables and fruits; vegetable jellies; jams; jellies for food, other than confectionery; canned or bottled fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew; stew; soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (furi-kake); side-dish made of fermented soybean (Name-mono); preserved pulses. | ACTIVE | — |
| 030 | Tea; tea-based beverages; coffee; cocoa; ice; cereal-based snacks; rice-based snack food; flour-based snacks; chocolate-based snacks; sweets; gummy candies; candies; bread; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; fruit jelly candy; ice cream; ice milk; edible ices; ice candies; sherbets; shaved ice confections; seasonings; powdered seasonings; miso; Worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes being seasonings; seasoning soy sauce being seasonings; salad dressings; white sauce, namely, bechamel sauce, alfredo sauce, and hollandaise sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar, not confectionery, namely, crystallized rock sugar; sugar; natural sweeteners; maltose for food; honey; glucose for culinary purposes being food additives for non-industrial use; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds for use as seasonings; celery salt; umami seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee; processed cereals; cereal bars; high-protein cereal bars; cereal-based snack food; Chinese noodles, uncooked; udon noodles; soba noodles; somen noodles; spaghetti, uncooked; chocolate-based spreads; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; yeast powder; fermented malted rice (koji); yeast; baking powder; pasta sauce; by-product of rice for food, namely, sake lees; rice; husked oats; husked barley; flour; starch for food. | ACTIVE | — |
| 032 | Beer; soft drinks; fruit juices; vegetable juice beverages, non-alcoholic; mineral waters; cocktails, non-alcoholic; extracts of hops for making beer; whey beverages. | ACTIVE | — |
| 033 | Sake; Japanese white liquor (shochu); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); western liquors in general; alcoholic fruit beverages; Chuhai; alcoholic cocktails; Chinese distilled liquors; flavored tonic liquors. | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 5, 2026 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| May 5, 2026 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| May 5, 2026 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Mar 17, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Mar 17, 2026 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Mar 11, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Feb 23, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 18, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Feb 18, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 18, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Oct 3, 2025 | RFNT | REFUSAL PROCESSED BY IB | — |
| Sep 12, 2025 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Sep 12, 2025 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Aug 2, 2025 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Aug 1, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 26, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 25, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jul 25, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jul 22, 2025 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Jul 10, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |