USPTO serial 79427945
Reviewed by CopyMark Law Group
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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| Class | Description | Status | First use |
|---|---|---|---|
| 033 | Alcoholic beverages, except beer; alcoholic preparations in the nature of alcoholic bitters for making beverages; absinthe; distilled aperitifs; wine-based aperitifs; alcoholic aperitif bitters; liquor-based aperitifs; aperitifs; arrack; alcoholic bitters; brandy; fruit brandy; vermouth; wine; aperitif wines; white wines; grape wine; sparkling grape wines; dessert wines; sparkling wines; naturally sparkling wines; red wine; fortified wines; rosé wines; sweet wines; Japanese sweet grape wines containing extracts of ginseng and cinchona bark; table wines; fruit wines; sparkling fruit wines; liquor wines; yellow rice wine; acanthopanax wine; piquette; black raspberry wine; low alcohol wine; whisky; flavor-infused whisky; whisky made from corn; blended whisky; single malt whisky; rye whisky; malt whisky; pure malt whisky; vodka; anisette; kirsch; juniper vodka; mulled wine; alcoholic eggnog; canned alcoholic cocktails; gin; alcoholic beverages, namely, digestifs; ingredients and preparations for making alcoholic beverages, namely, alcoholic extracts; alcoholic cocktails; alcoholic cocktails in the form of non-chilled gelatins; alcoholic cocktails in the form of chilled gelatins; alcoholic cocktails in the form of frozen pops; alcoholic cocktails made of distilled spirits or wine; alcoholic cocktails containing milk; prepared wine cocktails; prepared cocktails consisting primarily of distilled spirits and also including beer; crème liqueurs; curacao; anise liqueur; liquor containing herb extracts; blackcurrant liqueur; Japanese liquor flavored with Asian plum extracts; Japanese liquor flavored with pine needle extracts; Himalayan barley liquor; liquor flavored with pine needle extracts; liquor flavored with Japanese plum extracts; liqueurs; flavoured tonic liquors; Chinese liquors; lemon liqueurs; whisky-based liqueurs; coffee-based liqueurs; aquavit; Japanese sweet rice-based mixed liquor; herbal liqueurs; fruit liqueurs; chocolate liqueurs; Japanese distilled liquors; Japanese liquor containing herb extracts; liqueurs containing cream; grain-based distilled alcoholic beverages; sparkling wine alcoholic beverages; root and herb-based alcoholic beverages in the nature of alcoholic cocktails; alcoholic fruit beverages; sorghum-based Chinese spirits; Korean distilled spirits; cordials, alcoholic; agave-based distilled alcoholic beverages; vodka-based distilled alcoholic beverages; alcoholic coffee-based beverages; sake-based distilled alcoholic beverages; sugarcane-based alcoholic beverages; sugarcane-based and fruit-based alcoholic beverages; alcoholic tea-based beverages; pre-mixed alcoholic beverages, other than beer-based; alcoholic beverages flavoured with chocolate; fermented alcoholic beverages except beers; fermented corn-based alcoholic beverages except beers; distilled alcoholic beverages; alcoholic beverages containing fruit; flavoured brewed alcoholic malt beverages, except beers; alcopops; Chinese distilled alcoholic beverages; wine-based beverages; sparkling wine-based beverages; rum-based beverages; low alcohol beverages, except beers; beverages in the nature of spirits; alcoholic energy drinks; distilled alcoholic fruit beverages; alcoholic eggnog mixes; hydromel; mint liqueur; alcoholic punch; rum; sugar cane juice rum; rum infused with vitamins; sake; sambuca; Sangria; alcoholic cider; perry; hard cider and alcoholic pear liqueur; fortified hard cider; hard cider; alcoholic cocktail mixes; potable spirits; rice alcohol; spirits and liqueurs; beverages in the nature of agave-based spirits; fermented spirits; fruit spirits; cherry brandy; schnapps; alcoholic cocktails in the form of chilled gelatins, namely, alcoholic jelly shots; alcoholic cocktails in the form of chilled gelatins, namely, vodka jelly shots; alcoholic cocktails in the form of chilled gelatins, namely, rum jelly shots; alcoholic cocktails in the form of chilled gelatins, namely, soju jelly shots; extracts of spirituous liquors; alcoholic extracts; fruit extracts, alcoholic; alcoholic essences | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 2, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Aug 14, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 6, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Apr 6, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 6, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Oct 31, 2025 | RFNT | REFUSAL PROCESSED BY IB | — |
| Oct 7, 2025 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Oct 7, 2025 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Aug 24, 2025 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Aug 23, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 19, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 18, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jul 18, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jul 17, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |