Drawing for WALKER'S TUNA

USPTO serial 79430857

WALKER'S TUNA

Reviewed by CopyMark Law Group

Status 661
Filing date
Status date
Registration date
Examiner
RIRIE, VERNA BETH
Law office
TMEG LAW OFFICE 104

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Need help with WALKER'S TUNA?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.

Owner

Goods and services

ClassDescriptionStatusFirst use
029Seafood, not live; fresh seafood, not live; seafood, processed; seafood, preserved; frozen seafood; canned seafood; seafood, tinned; bottled seafood; seafood in a glass jar; vacuum-packed preserved seafood; fish, not live; fresh fish, not live; fish, processed; fish, preserved; frozen fish; fish, canned; fish, tinned; bottled fish; fish in a glass jar; fish fillets; fish steaks; vacuum-packed preserved fish; tuna, not live; fresh tuna, not live; tuna, processed; tuna, preserved; frozen tuna; tuna, canned; tuna, tinned; bottled tuna; tuna in a glass jar; tuna fillets; vacuum-packed preserved tuna; swordfish, not live; fresh swordfish, not live; swordfish, processed; swordfish, preserved; frozen swordfish; swordfish, canned; swordfish, tinned; bottled swordfish; swordfish in a glass jar; swordfish fillets; vacuum-packed preserved swordfish; marlin, not live; fresh marlin, not live; marlin, processed; marlin, preserved; frozen marlin; marlin, canned; marlin, tinned; bottled marlin; marlin in a glass jar; marlin fillets; vacuum-packed preserved marlin; mahi mahi, not live; fresh mahi mahi, not live; mahi mahi, processed; mahi mahi, preserved; frozen mahi mahi; mahi mahi, canned; mahi mahi, tinned; bottled mahi mahi; mahi mahi in a glass jar; mahi mahi fillets; vacuum-packed preserved mahi mahi; smoked seafood; seafood jellies; fish and seafood spreads; seafood substitutes; seafood terrines; smoked fish; pickled fish; cured fish; boiled and dried fish; dried fish; salted fish; fish terrines; fish sticks; fish extracts; fish jellies; fish stock; fish substitutes; fish-based food; fish-based snack foods; fish-based snack foods; edible fish oils for culinary purposes; edible oils derived from fish other than cod liver oil; fish burger patties; fish sausages; fish pastes; fish pâté; fish mousses; fish roe, processed; dried fish flakes being fish meat floss; fish maw; fish meal for human consumption.ACTIVE

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
May 1, 2026TEMETEAS/EMAIL CORRESPONDENCE ENTERED
May 1, 2026CRFACORRESPONDENCE RECEIVED IN LAW OFFICE
May 1, 2026TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Feb 5, 2026RFNTREFUSAL PROCESSED BY IB
Jan 17, 2026RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jan 17, 2026RFRRREFUSAL PROCESSED BY MPU
Dec 11, 2025RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Dec 10, 2025CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Nov 19, 2025DOCKASSIGNED TO EXAMINER
Aug 25, 2025MAFRAPPLICATION FILING RECEIPT MAILED
Aug 25, 2025NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 21, 2025REPRSN ASSIGNED FOR SECT 66A APPL FROM IB

Frequently asked questions

Related guidance