USPTO serial 79431000
DERONI KULINARIA
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Mar 3, 2026
- Examiner
- O'BRIEN, JENNIFER LYNN
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Current trademark owner
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Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Anchovy, not live; artichokes, preserved; bouillon; broth; shellfish, not live; berries, preserved; vegetable-based prepared meals for toddlers; peas, preserved; guacamole; mushrooms, preserved; ginger, preserved; tomato juice for cooking; tomato puree; tomato paste; jellies for food, other than confectionery; vegetable-based snack food; fruit-based snack food; fish-based snack food; tofu-based snack food; crystallized ginger; crystallized fruits; frosted fruits; cabbage rolls stuffed with meat; vegetable mousses; vegetables, tinned; vegetables, canned; vegetable soup preparations; vegetable salads; vegetable juices for cooking; vegetables, preserved; vegetables, processed; vegetables, cooked; vegetables, dried; extra virgin olive oil for food; olive oil for food; plant-based imitation meat; kimchi; sauerkraut; cranberry compote; fruit, stewed; compotes; preserved peppers; bouillon concentrates; broth concentrates; vegetable-based concentrate for cooking; fruit-based concentrate for cooking; gherkins; vegetable-based cream; spiny lobsters, not live; linseed oil for food; flaxseed oil for food; lentils, preserved; lemon juice for culinary purposes; freeze-dried vegetables; lyophilised vegetables; onions, preserved; edible fats; pickled ginger; marmalade; olives, preserved; molluscs, not live; mollusks, not live; meat, tinned; meat, canned; duck confits; meat, preserved; mussels, not live; sea-cucumbers, not live; cut vegetables; cut fruits; colza oil for food; rape oil for food; lobsters, not live; salted fish; aubergine paste; eggplant paste; vegetable marrow paste; vegetable-based spreads; pectin for culinary purposes; fruit pulp; fruit chips; fruits, tinned; fruits, canned; fruit, preserved; fruit preserved in alcohol; fruit, processed; fruit jelly spreads; fruit salads; crustaceans, not live; oils for food; ratatouille; crayfish, not live; tuna, not live; fish, tinned; fish, canned; fish, not live; fish, preserved; isinglass for food; fish mousses; fish roe, prepared; fish fillets; sardines, not live; prawns, not live; shrimps, not live; sweet corn, processed; jams; ginger jam; sunflower oil for food; fat-based spreads for bread slices; soya beans, preserved, for food; raisins; oysters, not live; soups; preparations for making bouillon; preparations for making soup; sesame oil for food; salmon, not live; truffles, preserved; beans, preserved; caviar; herrings, not live; fish meal for human consumption, not for medical use; fish-based foodstuffs, namely, fish mousse, fish sausages and fish croquettes; hummus; corn oil for food; maize oil for food; preserved garlic; apple puree; clams, not live; nuts, prepared; laver, preserved. | ACTIVE | — |
| 030 | Bulgur; groats for human food; mustard; noodle-based prepared meals for toddlers; garden herbs, preserved as seasonings; processed semolina; tomato sauce; buckwheat, processed; instant rice; ketchup; quinoa, processed; couscous; freeze-dried dishes with the main ingredient being rice; lyophilised dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; lyophilised dishes with the main ingredient being pasta; relish; mayonnaise; noodles; macaroni; marinades; chow-chow; yeast; honey; flour-based gnocchi; husked barley; husked oats; oat-based food, namely, husked oats, processed oats and crushed oats; rice; vinegar; pasta; miso; pesto; piccalilli; fruit jellies being candy; fruit coulis; condiments, namely, oyster sauce, pepper sauce and savory sauces used as condiments, chutneys; seasonings; ravioli; crushed barley; soba noodles; soya sauce; doenjang; cranberry sauce; sauces; meat gravies; pasta sauce; dressings for salad; spaghetti; spelt, processed; udon noodles; vermicelli; dried chili peppers; apple sauce; edible beeswax; edible honeycombs; noodle-based prepared meals. | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 24, 2026 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Aug 24, 2026 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Jun 3, 2026 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Mar 3, 2026 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Mar 3, 2026 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jan 13, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jan 13, 2026 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jan 8, 2026 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Jan 7, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Dec 24, 2025 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Dec 23, 2025 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Dec 12, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Dec 9, 2025 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Dec 9, 2025 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Dec 9, 2025 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Dec 5, 2025 | RFNT | REFUSAL PROCESSED BY IB | — |
| Nov 19, 2025 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Nov 19, 2025 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Sep 30, 2025 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Sep 29, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 18, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 29, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Aug 29, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 28, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |