USPTO serial 79431068
FRA
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Sep 22, 2026
- Examiner
- PATEL, SAMIR RAMESH
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
TORINO, IT
TORINO, IT
TORINO, IT
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Michael J. Leonard
Michael J. Leonard Fox Rothschild LLP212 Carnegie Center, Suite 400Princeton, NJ 08540United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Spiny lobsters, not live; herrings, not live; bacon; fruit peel; butter; game, not live; meat; meat, preserved; caviar; fish-based foodstuffs, namely fish-based snack foods; broth concentrates; tomato paste; shellfish, not live; jams; fish, tinned; mussels, not live; croquettes, namely fish croquettes, meat croquettes; crustaceans, not live; meat extracts for culinary purposes; fish meal for human consumption; fish fillets; potato flakes; cheese; frozen fruits; fruit, preserved; fruit, stewed; mushrooms, preserved; crayfish, not live; fruit jelly spreads; edible fats; lard; milk; vegetables, preserved; vegetables, cooked; vegetables, dried; margarine; marmalade; fat-based spreads for bread slices; fish mousses; olives, preserved; whipped cream; pressed fruit paste; fish, preserved; salted fish; ham; sardines, not live; sunflower seeds, prepared; tofu; eggs; clams, not live; meat, frozen; dried meats; soup concentrates; smoked fish; pickled fish; anchovy, not live; peanuts, prepared; dairy-based beverages; dried beef; broth; corned beef; salted meats; compotes; pickled vegetables; fruit preserved in alcohol; unflavored and unsweetened gelatins; meat jellies; jellies for food, other than confectionery; oils and fats for food; olive oil for food; sesame oil for food; soya bean oil for food; meat pastes; pre-packaged dinners consisting primarily of seafood; pectin for culinary purposes; preparations for making bouillon; mixes for making soup; milk products, namely, curd, soured milk, powdered milk, condensed milk, fermented milk; smoked meat; fatty substances for the manufacture of edible fats; cheese substitutes; meat substitutes; vegetable juices for cooking; tomato juice for cooking; fish roe, prepared; chowder | ACTIVE | — |
| 030 | vinegar; seaweed for use as a condiment; oat-based food, namely, oat flour, oat bread, processed oats, steel cut oats, and oat flakes; starch for food; seasonings; food flavoring made from coffee; food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; biscuits; sweets; buns; puddings for use as desserts; cocoa; coffee; waffles; aromatic preparations for food in the nature of aromatic teas other than for medicinal purposes for foods; condiments, namely, chutneys, oyster sauce, ketchup, and mustard; frozen, almond, chocolate, and jelly confectionery; croûtons; cakes; preserved garden herbs as seasonings; fava bean flour; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; flour; dough ferments for culinary purposes; pies; ice cream; cake frosting; gluten prepared as foodstuff; dough; herbal infusions and tea for infusions, not medicinal; starch based binding agents for ice cream; yeast; confectionery in the form of mousses; bread; rusks; unleavened bread; breadcrumbs; bread rolls; almond paste; miso; pastry dough; cake batter; pasta; pastries; pizzas; cake powder; vegetal preparations for use as coffee substitutes; rice; sago; cooking salt; tomato sauce; sauces; pepper spice; spices; coffee substitutes; tapioca; tarts; tea; sugar; wheat starch flour; pizza bases; pizza crusts; farina; seawater for cooking; gluten additives for culinary purposes; farinaceous food pastes for human consumption; salted wafer biscuits; fondants being confectionery; tapioca flour; potato flour; powders for making ice cream | ACTIVE | — |
| 043 | bar services; cafeteria services; food and drink catering; canteen services; restaurant services; self-service restaurant services; providing information about restaurant services; pizza parlors; services for the preparation of food and drink for immediate consumption; reservation of hotel room accommodation; making hotel reservations for others; hotel and restaurant services; hotel accommodation services; catering services for hotels; providing temporary accommodation; providing facilities for meetings for ceremony purposes, conferences and conventions; food and drink catering for cocktail parties; providing food and drink; providing food and drink for guests; outside catering services; food sculpting; bar and restaurant services; delicatessens services; snack-bar services | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 22, 2026 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Sep 22, 2026 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Aug 4, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Aug 4, 2026 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jul 29, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jul 2, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 28, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 28, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 28, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Mar 19, 2026 | RFNT | REFUSAL PROCESSED BY IB | — |
| Mar 3, 2026 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Mar 3, 2026 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Feb 4, 2026 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Feb 3, 2026 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 3, 2026 | DOCK | ASSIGNED TO EXAMINER | — |
| Feb 2, 2026 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Feb 2, 2026 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Oct 12, 2025 | ECDR | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | — |
| Oct 12, 2025 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Oct 12, 2025 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Oct 12, 2025 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Oct 12, 2025 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Sep 16, 2025 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Aug 28, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |