Drawing for FIBERPECT AQ

USPTO serial 79431346

FIBERPECT AQ

Reviewed by CopyMark Law Group

Status 681
Filing date
Status date
Registration date
—
Examiner
MESSICK, TABITHA LEE
Law office
PUBLICATION AND ISSUE SECTION

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Rebecca Liebowitz

Rebecca Liebowitz Venable LLPP.O. Box 34385Washington, DC 20043United States

Goods and services

ClassDescriptionStatusFirst use
001Chemical and organic compositions in the nature of chemicals and chemical additives for use in the manufacture of food and beverages; chemical substances for preserving foodstuffs being food preserving chemicals; emulsifying preparations for use in the feed processing industry; emulsifiers for use in the manufacture of foods; emulsifiers for use in the food processing industries; emulsifiers for use in manufacture of sausages; emulsifiers for industrial purposes; enzyme preparations for the food industry; acetic acid; mordants for metals; chemical additives for use in the manufacture of food in the nature of flavour improvers for foodstuffs; potassium salts, other than for medical purposes; casein for the food industry; casein for industrial purposes; lactic acid; pectin for the food industry; phosphates; stabilising agents for use in food, namely, chemical products for stabilising foodstuffs; citric acid; citric acid for industrial purposes; chemical additives for use in the food industry; emulsifiers for use in manufacture of foodstuffs; food flavour improvers, namely, natural chemical compositions used to enhance or modify natural flavorings for use as flavor improvers in food manufacturing; enzymes for use in the food industry; stabilizers for preserving foods in the nature of chemical products for stabilizing foodstuffs; food additives, namely, substances intended to be added to foodstuffs being chemical additives for use in the manufacture of food in order to influence their nature or to obtain certain properties or effects in the nature of plain caramel (E 150 a), carotenes (E 160 a), paprika extract (E 160 c), beetroot red (E 162), calcium carbonate (E 170), titanium dioxide (E 171), iron oxides (E 172), carmine (E 120), brilliant scarlet 4A (E 124), lutein (E 161 b), riboflavin (E 101), curcumin (E 100), sulfite caramel (E 150 b), ammonia caramel (E 150 c), sulfite ammonia caramel (E 150 d), paprika oleoresin (E 160 c), sorbitol (E 420), mannitol (E 421), maltitol (E 965),lactitol (E 966), xylitol (E 967), acetic acid (E 260), potassium acetate (E 261), sodium acetate (E 262), calcium acetate (E 263), lactic acid (E 270), ascorbic acid (E 300), sodium ascorbate (E 301), calcium ascorbate (E 302), tocopherol (E 307), gamma-tocopherol (E 308), delta tocopherol (E 309), lecithins (E 322), sodium lactate (E 325), potassium lactate (E 326), calcium lactate (E 327), citric acid (E 330), sodium citrates (E 331), potassium citrates (E 332), calcium citrates (E 333), monocalcium citrate, dicalcium citrate, tricalcium citrate, sodium tartrates (E 335), monosodium tartrate, disodium tartrate, potassium tartrates (E 336), potassium sodium tartrate (E 337), sodium malates (E 350), calcium tartrate (E 354), triammonium citrate (E 380), sodium alginate (E 401), potassium alginate (E 402), calcium alginate (E 404), agar agar (E 406), carrageenan (E 407), locust bean gum (E 410), guar gum (E 412), Xanthan gum (E 415), tara gum (E 417), tragacanth (E 413), gum arabic (E 414), gellan gum (E 418), glycerol (E 422), pectin (E 440), amidated pectin (E 440), cellulose (E 460), methyl cellulose (E 461), hydroxypropyl cellulose (E 463), hydroxypropyl methylcellulose (E 464), carboxymethylcellulose (E 466), acetic acid esters of mono- and diglycerides of fatty acids (E 472 a), lactic acid esters of mono- and diglycerides of fatty acids (E 472 b), citric acid esters of mono- and diglycerides of fatty acids (E 472 c), tartaric acid esters of mono- and diglycerides of fatty acids (E 472 d), diacetyltartaric acid esters of mono- and diglycerides of fatty acids (E 472 e), mixed tartaric and acetic acid esters of mono- and diglycerides of fatty acids (E 472 f), sodium carbonate (E 500), potassium carbonate (E 501), ammonium carbonate (E 503), potassium chloride (E 508), calcium chloride (E 509), magnesium chloride (E 511), sodium sulfate (E 514), potassium sulfate (E 515), calcium sulfate (E 516), glucono-delta-lactone (E575), sodium gluconate (E 576), potassium gluconate (E 577), glycine (E 640), polydextrose (E 1200), oxidized starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), potassium nitrite (E 249), sodium nitrite (E 250), sodium nitrate (E 251), potassium nitrate (E 252), fumaric acid (E 297), sodium phosphates (E 339), disodium phosphate, trisodium phosphate, potassium phosphates (E 340), monopotassium phosphate, dipotassium phosphate, tripotassium phosphate, calcium phosphates (E 341), monocalcium phosphate, dicalcium phosphate, tricalcium phosphate, diphosphates (E 450), disodium diphosphate, trisodium diphosphate, tetrasodium diphosphate, dipotassium diphosphate, tetrapotassium diphosphate, dicalcium diphosphate, calcium dihydrogen diphosphate, triphosphates (E 451), polyphosphates (E 452), Calcium disodium ethylenediaminetetraacetic acid (E 385), polypropylene glycol alginate (E 405), karaya gum (E 416), polysorbate 80 (E 433), polysorbate 40 (E 434), polysorbate 60 (E 435), polyglycerol esters of fatty acids (E 475), polyglycerol polyricinoleate (E 476), thermally oxidized soybean oil (E 479 b), sodium stearoyl-2-lactylate (E 481), calcium stearoyl-2-lactylate (E 482), sorbitan monooleate (E 494), sodium ferrocyanide (E 535), potassium ferrocyanide (E 536), calcium ferrocyanide (E 538), silicon dioxide (E 551), calcium silicate (E 552), magnesium silicate (E 553 a), talc (E 553 b), sodium aluminosilicate (E 554), ferrous gluconate (E 579), ferrous lactate (E 585), glutamic acid (E 620), monosodium glutamate (E 621), guanylic acid (E 626), disodium guanylate (E 627), dipotassium guanylate (E 628), dimethylpolysiloxane (E 900), neospheridin DC (E 959), sorbic acid (E 200), potassium sorbate (E 202), calcium sorbate (E 203), benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212), calcium benzoate (E 213), ethyl para-hydroxybenzoate (E 214), sodium ethyl para-hydroxybenzoate (E 215), propyl para-hydroxybenzoate (E 216), sodium propyl para-hydroxybenzoate (E 217), methyl para-hydroxybenzoate (E 218), sodium methyl parahydroxybenzoate (E 219), sulfur dioxide (E 220), sodium sulfite (E 221), sodium hydrogen sulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227), potassium bisulfite (E 228), nisin (E 234), natamycin (E 235), hexamethylene tetramine (E 239), butylated hydroxyanisole (E 320), butylated hydroxytoluene (E 321), erythorbic acid (E 315), sodium erythorbate (E 316), extracts containing strong tocopherols (E 306), delta-tocopherol (E 309), mono- and diglycerides of fatty acids (E 471); dietary fiber for use as an ingredient in the manufacture of food supplements, namely fruit and vegetable fibers for firming preparations, color preservation, raw sausage streaking and cured product spraying; gelling agents for food products, namely, apple extracts for use in the manufacture of food and pectin for use in the manufacture of food productsACTIVE—
003Non-medicated cosmetics and non-medicated toiletry preparations; non-medicated dentifrices; bleaching preparations for laundry use and other substances for laundry use in the nature of fabric softeners, laundry bleach, laundry pre-soak, laundry sizing preparations, laundry starch; laundry preparations, namely, laundry detergents, laundry soap, laundry bluing, laundry glaze; polishing preparations; grease removing preparations for household use; grinding preparations in the nature of cleaning, polishing, scouring and abrasive preparations for household purposes; sanitary preparations being toiletries, namely, non-medicated cleansers for intimate personal hygiene purposes; tissues impregnated with cosmetic lotions; deodorants for human beings or for animals; fragrancing preparations in the nature of wax meltsACTIVE—
005Pharmaceuticals, namely, antiseptic medicated ointments, wound care preparations being wound dressings and pharmaceutical preparations for the prevention of infection, medicated skin care preparations, medicated cough drops and pharmaceuticals for treating gastrointestinal and digestive conditions; pharmaceutical preparations for animals for treating gastrointestinal and digestive conditions; medical preparations, namely, drug delivery agents in the form of dissolvable films, coatings for tablets and capsules that facilitate the delivery of pharmaceutical preparations and nutritional supplements; medical preparations, namely, medicated body lotions, skin ointments, oils and creams; veterinary preparations, namely, dietetic foods adapted for veterinary use and drug delivery agents in the form of dissolvable films, coatings for tablets and capsules that facilitate the delivery of pharmaceutical preparations and nutritional supplements; sanitary preparations for medical purposes; hygienic preparations for veterinary use, namely, disinfectants for hygienic purposes; dietetic foods adapted for medical purposes; dietetic food adapted for veterinary use; food for babies; nutritional supplements; dietary supplements for humans; dietary supplements for animals; medical plasters, materials for dressings being medical, surgical and wound dressings; dressings, medical; teeth filling material; dental impression materials; disinfectants and antiseptics; pest control preparations and articles in the nature of freeze-dried food baits to attract pests for pest control purposes, pesticides, insecticides, rodenticides, insect repellents; sanitary preparations and articles, namely, chemical preparations for sanitary purposes; babies' diapers of cellulose or paper; nappies of paper for incontinence; adult diapers; air deodorizing preparations; fabric deodorizers; medicated shampoos; medicated soap; medicated skin, hair body and sunburn lotions; medicated dentifrices; dietary supplements for humans not for medical purposes; dietetic food preparations adapted for medical use; mineral dietary supplements; food supplements not for industrial purposes not for culinary purposes, namely, pectins, in particular apple pectins, citrus pectins or beet pectins; pectin components, pectin compounds, pectin refinements, mixtures of pectins and thickening substances, in the nature of gelling substances, hydrocolloids or proteins, all of them being pharmaceutical substances for use as dietary and nutritional supplements, for use as hard and soft pectin capsules, empty, for pharmaceutical purposes, and for use as fillers used in the further manufacture of pharmaceuticals; food supplements and medicated preparations for use as nutritional food additives for medical purposes for human consumption, based on carbohydrates, dietary fiber, flavonoids and phenols; food supplements, not for medical purposes, based on vegetable proteins, vegetable oil, lecithin, flavonoids, phenols; food supplements, not for medical purposes, based on carbohydrates, dietary fibre, sweeteners made of fruit or fruit products, fruit powder, pectin extracts; dietary fibre to aid digestion, namely, dietary fibre of vegetable fibres and dietary fibre containing pectin; medicated preparations for use as nutritional food additives for medical purposes for human consumption, based on vegetable proteins, lecithin, flavonoids and phenols; medicated preparations for use as nutritional food additives for medical purposes for human consumption, based on vegetable oil; medicated preparations for use as nutritional food additives for medical purposes for human consumption, based on carbohydrates, dietary fiber, sweeteners made of fruit or fruit products, fruit powder, and pectin extracts; amino acids for veterinary purposes; food supplements consisting of amino acids; nutritional supplements in the nature of preparations for supplementing the body with essential vitamins and trace elements; trace element preparations for use by animals, namely, food supplements for animals and nutritional supplements for animals; vitamins for animals; animal fodder additives in the nature of fodder acidifiers for medical purposes; fruit and vegetable fibers being dietary fibers for treating constipation and for treating gastrointestinal and digestive conditionsACTIVE—
029White of eggs; cream; oils for food; preparations for making bouillon; preparations for making yoghurt, namely, extracts and bases used as food flavorings for making yoghurt, yogurt kefir, milk and dairy based powders for making yogurt; cottage cheese preparations being cottage cheese; flavoured milk powder for making drinks; preparations made from and with nuts, namely, nut toppings and nut-based spreads; vegan and vegetarian products, namely, plant-based milk, and plant based milk products, namely, in the nature of yoghurts and ice cream with added fruit, vegetables, cereals or nuts; plant-based meat and sausage alternatives with added fruit, vegetables, cereals or nuts, and spreads; edible fats, namely, in the form of fat-based spreads containing chocolates, nuts, fruits, vegetables or cereals; processed seafood, namely, fish products in the nature of fish mousses, preserved fish, salted fish, fish steak, smoked fish, fish croquettes, processed fish, fish cakes, fish filets, fish sticks, canned fish, fish burger patties, fish-based spread, fish sausages, fish salads; meat products, namely, sausage products in the nature of sausages, smoked sausages, bratwurst or raw sausage, meat based spreads, liver sausage meat and goulash being beef stew; fruit pulp; fruit chips; processed fruits and fruit spreads, namely, low degree brix preparations to high degree brix preparations of various fruits in different proportions; breakfast preparations, namely, jams, fruit spreads, marmalades and jellies for food other than confectionery; preparations for the bakery industry for filling or topping being fruit based filling for tarts, cakes and pies; processed vegetables and potatoes, namely, in the form of spreads, sausages or vegetable-based snack food; milk and dairy products and vegan alternatives, namely, milkshakes, buttermilk, fermented and non-fermented, containing flavorings and fruit, vegetable or sweetening additives; cheese products, namely, cheese food, cream cheese and cream cheese spreads; margarine; edible fats, namely, in the form of reduced-fat margarine, spreadable fat preparations, creams in the nature of cooking creams and frying creams; natural and artificial sausage skins; vegetable milk alternatives and milk product alternatives in the nature of nondairy milk substitutes and plant-based milk substitutes; processed pumpkin seeds, prepared sunflower seeds, edible linseed oils, pumpkin seed oil for food; fermented food products, namely, fermented dairy products in the nature of fermented milk, milk ferments for culinary purposes, milk-based beverages, cheese and yoghurt for culinary purposes; processed meat, processed vegetables and processed fruits; insect-based preparations for making milk shakes; processed eggs and egg-based spreads, egg-based dips and delicatessen products being prepared meals primarily made from eggs; fruit- or vegetable based concentrates; processed fruits and vegetables for food preparation, namely, fruit and vegetable fibers for food preparation and preparations made therefromACTIVE—
030Extracts used as food flavoring in the nature of smoke distillates from wood for flavouring foodstuffs; thickening agents for cooking foodstuffs; vinegar; spices; alimentary seasonings; seasoned coating for meat, fish, poultry; seasonings and seasoning preparations and flavorings, namely, vegetable flavorings for food, other than essential oils; sauces in the nature of seasonings and sauce seasonings; dressings for salad; tomato sauce; soya sauce; relish; mustard and mustard flour; ketchup and mayonnaise; salt for preserving foodstuffs; marinades containing herbs; marinades; marinades containing seasonings; pickling salt for pickling foodstuffs; salt; edible salt; brine for pickling; brine for cooking; table salt; salts, food seasonings, food flavourings, fruit paste for flavoring of food and beverages, and condiments for beverages, in particular savoury sauces, chutneys and seasoning pastes; substances imparting flavour for addition to food in the nature of food flavorings, other than essential oils; food leavening agents; sausage binding materials; sugar; food flavorings, other than essential oils, namely, food additives for non-medical purposes based on carbohydrates, sweeteners from fruits or fruit products; pastry and bakery products and prepared meals consisting mainly of pastry and puffed pastries filled with cheese, meat, fruit or vegetables; flour and farinaceous foods, namely, farinaceous food pastes for human consumption; bread; unleavened bread; bread buns; meat pies for bakery stuffed with meat products; meat pies; brioches; biscuits; petits fours; pastry; cereal-based snack food; rusks; crackers; cakes; gingerbread; waffles; pancakes; sandwiches; pizzas; pasta and vermicelli; cake batter; leaven being food leavening agents; rice; rice-based snack food; cereal preparations in the nature of processed cereals, cereal based snack food, cereal bars, cereal biscuits, cereal tarts, cakes made with cereal, and ready-to-eat cereals; breadcrumbs; ferments for pastes for flavoring of food, namely, fermented herb paste, fermented fruit paste for flavoring of food, fermented vegetable paste being chili paste for use as a seasoning, and hot pepper pastes; baking powder; pastry mixes, namely, mixtures for making pastries containing fruit and vegetable fibers for cake mixes; sugars and sugar confectionery; cocoa and cocoa products, namely, cocoa mixes, cocoa powder, cocoa nibs, cocoa spreads; milk chocolates; cocoa and chocolate based drinks; dessert puddings; ice for refreshment; edible ices; ice cream; frozen yoghurt; ice-cream powder; powders for making ice cream; organic thickening agents for cooking foodstuffs; glucose syrup for use as a gelling agent for food; food additives, not for medical purposes, based on vegetable oil, being food flavorings, other than essential oils; nut flour mixtures being nut flours; salad dressing and mayonnaise; fine bakery products, namely, sponge cakes; brine for cooking fish; sauces with fish ingredientsACTIVE—
031Foodstuffs and fodder for animals; formula animal feed; cereals products in the nature of cereal-based foodstuffs for consumption by animals; processed cereals for consumption by animals; draff; raw agricultural products, namely, raw fruits, raw vegetables, raw agricultural seeds, raw beans, and raw grasses, namely, live wheat grasses for animal consumption; animal foodstuffs; fresh fruits and vegetables; garden herbs, freshACTIVE—

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Prosecution history

DateCodeEventWhat it means
Oct 31, 2026CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Oct 12, 2026TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Oct 12, 2026CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Oct 12, 2026TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jul 2, 2026RFNTREFUSAL PROCESSED BY IB—
Jun 10, 2026GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jun 10, 2026GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jun 10, 2026CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Apr 22, 2026TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Apr 22, 2026CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Apr 22, 2026TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Mar 12, 2026CHLDCHANGE OF OWNER RECEIVED FROM IB—
Nov 15, 2025RFNTREFUSAL PROCESSED BY IB—
Oct 24, 2025RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Oct 24, 2025RFRRREFUSAL PROCESSED BY MPU—
Sep 7, 2025RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Sep 6, 2025CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 1, 2025DOCKASSIGNED TO EXAMINER—
Aug 31, 2025MAFRAPPLICATION FILING RECEIPT MAILED—
Aug 31, 2025NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Aug 28, 2025REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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