USPTO serial 79431353
GIOIELLA PROFESSIONAL
Reviewed by CopyMark Law Group
Status 661
- Filing date
- Status date
- Registration date
- —
- Examiner
- CLAYTON, CHERYL A
- Law office
- TMEG LAW OFFICE 102
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Milk beverages, milk predominating; stock; Italian cow's milk cheese (Burrata); butter; game; stretched curd cheese (Caciocavallo); meat; tomato paste; jams; meat, fish, fruit, and vegetable preserves and pickles; canned meat; canned fruits; canned vegetables; meat extracts for culinary purposes; cheese products, in the nature of cheese-based snack food; milk shakes; fruit chips; preserved fruits; frozen fruits; dried fruits; cooked fruits; dried fruit; prepared fruits; crystallized fruits; fruit preserved in alcohol; glazed fruits; dried edible mushrooms; mushrooms, preserved; mushrooms, prepared; jellies for food, other than confectionery; edible fats; milk; dried pulses; vegetable preserves; processed pulses; vegetables, cooked; canned pulses; fruit salads; cow's milk cheese (Manteca); marmalade; consommé; mortadella; mozzarella cheese; oils for food; olives, preserved; vegetable chips; bottled vegetables; preserved vegetables; dried vegetables in powdered form; pre-cut vegetables, refrigerated; processed vegetables; bacon; whipped cream; cream, being dairy products; tomato purée; potato chips; preserved potatoes; French fries; fish, not live; fish, seafood and mollusks, all not live; fish, preserved; prepared vegetable dishes; prepared dishes consisting principally of meat; poultry, not live; milk products excluding ice cream, ice milk and frozen yogurt; ham; Italian stretched curd cheese (provola); provolone cheeses; curd; sausages; scamorza cheese; whey; fruit-based snack food; pickles; milk substitutes; eggs; vegetables, dried; grilled vegetables; mixed processed vegetables; cut vegetables; processed legumes; yogurt | ACTIVE | — |
| 030 | Vinegar; minced garlic for use as a condiment; starch for food; seasonings; flavourings for food or beverages other than essential oils, namely, coffee flavorings; food flavorings, other than essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; cereal bars; cocoa-based beverages; coffee-based beverages; drinking chocolate being chocolate-based beverages; sponge cakes; petit-beurre biscuits; sweetmeats being candies; buns; dessert puddings; cocoa; coffee; cinnamon powder spice; caramels; cloves powder spice; waffles; chocolate; chocolate-based spreads; aromatic preparations for food, namely, spices and flavorings other than essential oils; condiments, namely, savory sauces, chili oils and pepper sauces; pralines; maize flakes; crackers; pancakes; turmeric for food; curry powder spice; chocolate decorations for cakes; natural sweeteners; wheat flour; maize flour; barley meal; flour; potato flour; cereal-based snack foods being chips; pies; edible ices; dough; yeast; macaroni; marzipan; honey; nutmeg spice; bread; breadcrumbs; bread rolls; almond paste; farinaceous food pastes for human consumption; petits fours in the nature of cakes; pepper spice pizza; rice; cooking salt; sandwiches; mustard; cereal-based snack-food; spaghetti; spices; artificial coffee; tea; tarts; vanillin for use as a vanilla substitute for food flavoring purposes; saffron for use as a food seasoning; ground ginger for use as a spice; cake decorations made of candy; sugar; dairy puddings, being savory milk puddings, not including dessert puddings | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 1, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Mar 31, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 31, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jan 1, 2026 | RFNT | REFUSAL PROCESSED BY IB | — |
| Dec 17, 2025 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Dec 17, 2025 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Nov 7, 2025 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Nov 6, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 20, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 19, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Sep 19, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Sep 16, 2025 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Aug 28, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |