USPTO serial 79431368
WP
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Jun 30, 2026
- Examiner
- GAINES, LEAH R
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 007 | Dough processing machines for proofing, cutting, layering dough; dough kneading machines for commercial use and bakeries; power-operated dough dividing machines for commercial use and bakeries; power-operated dough round-moulding machines for commercial use and bakeries; dough stretching roller machines for stretching portions of dough; power-operated dough cutting machines for commercial use and bakeries; power-operated dough stamping machines; dough sprinkling machines for placing sprinkles on portions of dough; charging and unloading devices for baking ovens in the nature of belt conveyors, chain conveyors and conveyor lines; apparatus for applying lye solutions, namely, dough processing machine for applying lye solution in form of a shower and a liquid curtain to dough; dough extruders, in particular for the manufacture of pastry sticks in the nature of dough extruding machines for commercial use | ACTIVE | — |
| 009 | Electrical controllers for dough processing machines; electrical controllers for baking ovens; electrical controllers for refrigerating apparatus; downloadable control software for controlling dough processing machines; downloadable control software for controlling electric baking ovens, gas baking ovens and oil baking ovens; downloadable control software for controlling electric refrigerating apparatus; downloadable maintenance software for maintenance of commercial baking machines, dough processing machines and refrigerating apparatus; diagnostic, examination and monitoring devices, namely sensors and cameras for diagnosis, examination and monitoring of temperature, pressure, humidity, conductivity, liquid levels, gas flow, liquid flow and energy consumption, not for medical purposes; downloadable software for mobile devices for the management of industrial baking machines, dough processing machines and refrigerating apparatus; downloadable software for industrial facilities for the management of industrial baking machines, dough processing machines and refrigerating apparatus; downloadable software for machine management of industrial baking machines, dough processing machines and refrigerating apparatus; downloadable training software for bakers featuring instruction on controlling baking machines, dough processing machines and refrigerating apparatus; downloadable computer operating programs featuring training manuals for instructing bakers in the use of industrial baking machines, dough processing machines and refrigerating apparatus ; downloadable training and educational course material in the field of industrial baking machines, dough processing machines and refrigerating apparatus | ACTIVE | — |
| 011 | Installations for baking in the nature of baking ovens; bakers' ovens; dough proofing cabinets in the nature of cabinets used to control temperature and humidity for heating and proofing of food goods; commercial cooking ovens; cooking tunnels; refrigerating and freezing devices for portions of dough and baked goods in the nature of refrigerating cabinets; deep fat fryers; deep frying machines | ACTIVE | — |
| 041 | Educational services, namely, Conducting and organizing training courses in the field of baking machines, dough processing machines and refrigerating apparatus; computer-assisted training services, namely, providing on-line training courses in the field of baking machines, dough processing machines and refrigerating apparatus; training services, namely, providing on-line training courses relating to the assembly and maintenance of dough processing machines and baking ovens; educational instructional and training services, namely, conducting classes in the field of baking machines, dough processing machines and refrigerating apparatus | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by BackNet GmbH
- Other trademarks owned by BackNet GmbH
- Other trademarks owned by BackNet GmbH
- Other trademarks in Class 007
- Other trademarks in Class 009
- Other trademarks in Class 011
- Other trademarks in Class 041
- Similar marks named WP
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 30, 2026 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Jun 30, 2026 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| May 12, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| May 12, 2026 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| May 6, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Apr 16, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 16, 2026 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Apr 16, 2026 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Apr 16, 2026 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Apr 16, 2026 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Apr 13, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Apr 13, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 13, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jan 22, 2026 | RFNT | REFUSAL PROCESSED BY IB | — |
| Dec 30, 2025 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Dec 30, 2025 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Nov 19, 2025 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Nov 18, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 15, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 1, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Sep 1, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 28, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |