USPTO serial 79431375
FRADIAVOLO
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- KING,ROBERT E
- Law office
- TMO LAW OFFICE 133
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Spiny lobsters, not live; herrings, not live; bacon; fruit peel; butter; game, not live; meat; meat, preserved; caviar; fish-based foodstuffs, namely fish-based snack foods; broth concentrates; tomato paste; shellfish, not live; jams; fish, tinned; mussels, not live; croquettes, namely fish croquettes, meat croquettes; crustaceans, not live; meat extracts for culinary purposes; fish meal for human consumption; fish fillets; potato flakes; cheese; frozen fruits; fruit, preserved; fruit, stewed; mushrooms, preserved; crayfish, not live; fruit jelly spreads; edible fats; lard; milk; vegetables, preserved; vegetables, cooked; vegetables, dried; margarine; marmalade; fat-based spreads for bread slices; fish mousses; olives, preserved; whipped cream; pressed fruit paste; fish, preserved; salted fish; ham; sardines, not live; sunflower seeds, prepared; tofu; eggs; clams, not live; meat, frozen; dried meats; soup concentrates; smoked fish; pickled fish; anchovy, not live; peanuts, prepared; dairy-based beverages; dried beef; broth; corned beef; salted meats; compotes; pickled vegetables; fruit preserved in alcohol; unflavored and unsweetened gelatins; meat jellies; jellies for food, other than confectionery; oils and fats for food; olive oil for food; sesame oil for food; soya bean oil for food; meat pastes; pre-packaged dinners consisting primarily of seafood; pectin for culinary purposes; preparations for making bouillon; mixes for making soup; milk products, namely, curd, soured milk, powdered milk, condensed milk, fermented milk; smoked meat; fatty substances for the manufacture of edible fats; cheese substitutes; meat substitutes; vegetable juices for cooking; tomato juice for cooking; fish roe, prepared; chowder | ACTIVE | — |
| 030 | Vinegar; seaweed for use as a condiment; oat-based food; starch for food; seasonings; coffee flavourings; food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; biscuits; sweets; buns; puddings for use as desserts; cocoa; coffee; waffles; aromatic preparations for food; condiments; confectionery; croûtons; cakes; preserved garden herbs as seasonings; fava bean flour; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; flour; dough ferments for culinary purposes; pies; ice cream; cake frosting; gluten prepared as foodstuff; dough; infusions, not medicinal; binding agents for ice cream; yeast; confectionery in the form of mousses; bread; rusks; unleavened bread; breadcrumbs; bread rolls; almond paste; miso; pastry dough; cake batter; pasta; pastries; pizzas; cake powder; vegetal preparations for use as coffee substitutes; rice; sago; cooking salt; tomato sauce; sauces; pepper spice; spices; coffee substitutes; tapioca; tarts; tea; sugar; wheat starch; pizza bases; pizza crusts; farina; seawater for cooking; gluten additives for culinary purposes; farinaceous food pastes for human consumption; salted wafer biscuits; fondants being confectionery; tapioca flour; potato flour; powders for making ice cream | ACTIVE | — |
| 043 | Bar services; cafeteria services; food and drink catering; canteen services; restaurant services; self-service restaurant services; providing information about restaurant services; pizza parlors; services for the preparation of food and drink; reservation of hotel accommodation; making hotel reservations for others; hotel and restaurant services; hotel accommodation services; catering services for hotels; providing temporary accommodation; rental of rooms and space for ceremonies, conference and convention; food and drink catering for cocktail parties; providing food and drink; providing food and drink for guests; outside catering services; food sculpting; bar and restaurant services; delicatessens [restaurants]; snack-bar services | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by FRAGESA SOCIETA' A RESPONSABILITA' LIMITATA
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 043
- Similar marks named FRADIAVOLO
- Prosecution event MAB2 explained
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 12, 2026 | MAB2 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jun 12, 2026 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Dec 18, 2025 | RFNT | REFUSAL PROCESSED BY IB | — |
| Nov 28, 2025 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Nov 28, 2025 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Oct 12, 2025 | ECDR | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | — |
| Oct 12, 2025 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Oct 12, 2025 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Oct 12, 2025 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Oct 12, 2025 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Oct 11, 2025 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Oct 10, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 6, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 20, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Sep 20, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Sep 17, 2025 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Aug 28, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |