USPTO serial 79432010
Reviewed by CopyMark Law Group
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Milk and yogurt drinks; milk-based drinks; dips made from cheese, processed pulses, dried fruit, vegetables, meat, fish and seafood, molluscs and crustaceans (not live), and hummus; dried fruits; preserved, frozen, dried and cooked fruits and vegetables; potato crisps; fruit-, vegetable-, potato- and legume-based snack foods; pre-cut fruit and vegetable salads; dairy products and substitutes for dairy products, namely, cream, artificial cream, low-fat dairy spreads, cottage cheese, cheese and cheese substitutes; dairy-free cheese, milk and yoghurts; meat and vegetable pâtés; nut-based spreads; vegetable-based and edible oil-based spreads; fresh, preserved, tinned, chilled, frozen and cooked meat, fish, poultry and game; meat and fish extracts for culinary purposes; processed seafood, crustaceans (not live) and molluscs; jellies, jams and compotes; milk and milk products, excluding ice cream, ice milk and frozen yoghurt; prepared meals and snack foods made principally from meat, fish, seafood, molluscs, crustaceans (not live), poultry or game; prepared nuts | ACTIVE | — |
| 030 | Bakery goods, excluding doughnuts, muffins and croissants; rice cakes; biscuits; cereal-based snack foods; herbal infusions; seasonings; sauces; chutneys; pastes; marinades; confectionery, namely chocolate confectionery and nut-based confectionery; sweets and candy; desserts, being fruit sauces and chocolate sauces; puddings; topping syrups; dried culinary herbs; honey; spices; tea; cocoa; chocolate-based beverages; tea-based beverages; cocoa-based beverages; sugar; ices; chocolate desserts, excluding doughnuts, muffins and croissants; baked desserts in the nature of cakes and cookies, excluding doughnuts, muffins and croissants; ice cream desserts; custard desserts; processed breakfast cereals; granola-based, seed-based, nut-based and dried fruit-based snack bars; seasoned coating mixtures for foods consisting of cereal flakes and dried fruits; nut confectionery; chocolate-coated nuts | ACTIVE | — |
| 043 | Provision of food and drink; restaurant, café and bar services; catering services; restaurant and take-out restaurant services featuring sandwiches; snack bar services; preparation and serving of food and beverages; all the aforesaid services excluding the provision of doughnuts, muffins and croissants; information, consultancy and advisory services relating to all the aforesaid services | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 26, 2026 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| May 26, 2026 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| May 26, 2026 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| May 26, 2026 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| May 26, 2026 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Apr 7, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Apr 7, 2026 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Apr 2, 2026 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Apr 1, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Mar 18, 2026 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Mar 18, 2026 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Mar 10, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Mar 10, 2026 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Mar 10, 2026 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Mar 10, 2026 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Mar 10, 2026 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Mar 6, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Mar 6, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 6, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Nov 15, 2025 | RFNT | REFUSAL PROCESSED BY IB | — |
| Oct 28, 2025 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Oct 28, 2025 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Sep 10, 2025 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Sep 9, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 9, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 8, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Sep 8, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Sep 4, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |