USPTO serial 79432494
IMAM çAgDAs
Reviewed by CopyMark Law Group
Status 661
- Filing date
- Status date
- Registration date
- —
- Examiner
- SAXTON, EVELYN H
- Law office
- TMO LAW OFFICE 112
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Preserved meat, canned meat, fish, poultry and game; processed meat products; dried pulses; soups, bouillon; processed olives, olive paste; milks of animal origin in the nature of milk; milks of herbal origin, namely, Almond milk; milk products excluding ice cream, ice milk and frozen yogurt; butter; edible oils; dried, preserved, frozen, cooked, smoked or salted fruits and vegetables; tomato paste; prepared nuts and dried fruits as snacks; hazelnut spreads and peanut butter; tahini; eggs and powdered eggs; potato chips | ACTIVE | — |
| 030 | Coffee, cocoa; coffee or cocoa based beverages, chocolate based beverages; pastries and bakery products based on flour; desserts based on flour and chocolate; bread; simit being Turkish ring-shaped bagels covered with sesame seeds; pogaça being Turkish bagels; pita; sandwiches; katmer being a Turkish pastry; pies; cakes, baklava; kadayif being a Turkish bakery dessert based on dough; bakery desserts based on dough coated with syrup; dessert puddings; custard; kazandibi in the nature of Turkish dessert pudding; rice pudding; keskul in the nature of a turkish dessert pudding; honey; bee glue in the nature of propolis for human consumption; propolis for food purposes; condiments for foodstuff, namely, vanilla flavorings for culinary purposes, spices, sauces being condiments, tomato sauce; yeast, baking powder; flour, semolina flour, starch for food; sugar, cube sugar, powdered sugar; tea; confectionery, chocolate, biscuits, crackers, wafers; chewing gums; ice-cream, edible ices; salt; cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye in the nature of processed grains for human consumption, rice | ACTIVE | — |
| 043 | Services for providing food and drink, namely, providing food and drink catering services; self-service restaurant services; cafe, cafeteria and restaurant services; catering services; snack bar and canteen services; rental of food service equipment | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 5, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Aug 4, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Aug 4, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 19, 2026 | RFNT | REFUSAL PROCESSED BY IB | — |
| Feb 4, 2026 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Feb 4, 2026 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jan 9, 2026 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jan 8, 2026 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 12, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 15, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Sep 15, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Sep 11, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |