Drawing for FOOD ASTRONAUTS

USPTO serial 79432559

FOOD ASTRONAUTS

Reviewed by CopyMark Law Group

Filing date
Status date
Registration date
Examiner
ABID, NABEELA
Law office
PUBLICATION AND ISSUE SECTION

What this means

Status 686 means your mark is published in the USPTO Official Gazette and in the 30-day opposition period. If no opposition is filed, prosecution typically continues toward registration or a Notice of Allowance. Monitor the opposition window. After it closes, watch for Notice of Allowance (intent-to-use) or registration (use-based).

Status 686: Status 686 means your mark is published in the USPTO Official Gazette and in the 30-day opposition period. If no opposition is filed, prosecution typically continues toward registration or a Notice of Allowance.

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Owner

Goods and services

ClassDescriptionStatusFirst use
009Downloadable computer software applications for accessing and reading information relating to cookery, recipes, and nutrition; downloadable mobile applications for accessing and reading information related to cookery, recipes and nutritionACTIVE
035Professional business consultancy; development of marketing concepts; assistance and advice regarding business organisation and management; consultancy services regarding business strategies; international business consulting for companies in the food industry, food technology industry, food production and cooking devices and processes industry, as well as for companies in the hospitality and tourism industryACTIVE
040Consultancy in the field of custom manufacturing of kitchen appliances, kitchen accessories, and equipment relating to food and beverage manufacturing; consultancy in the field of custom manufacturing of food processing equipment and foodstuffs processing equipment; consultancy in the field of food manufacturing and food processing; consultancy in the field of custom manufacturing of manufacturing equipment for the development and production of kitchen appliancesACTIVE
042Industrial development services, namely, product development; scientific research and development; new product design and development; engineering project management services; development of technology in the field of production of food and beverage preparation technology and accessories; engineering relating to the production of food and beverage preparation technology and accessories; professional technology consultancy services in the field of production of food and beverage preparation technology and accessories; engineering in the field of food processing equipment development; professional product development consulting services relating to food processing equipment development; product research and development services for others in the field of food products; research and development of technology in the field of food technology; food technology consulting; food product development, namely, product development; design and development of engineering processes relating to production processes in the food industry; design of equipment for the development and production of kitchen appliances; design and development of computer software applications in the field of cookery and nutrition; development of new technology for others in the field of development and optimization of standardized food product formulations; technology consulting in the field of development and optimization of technological standardized food product formulations; food analysis, namely, inspection of food for quality control purposes; engineering and product development for the food industry; engineering relating to food technology and food scienceACTIVE
043Cooking advice; providing information in the nature of recipes for drinks; information and advice in relation to the preparation of meals; provision of information relating to the preparation of food and drink; advice concerning cooking recipes; consultancy services relating to serving food; consultancy services relating to food preparation; consulting in the field of development of restaurant menus and recipes; food preparation consulting; providing cooking tips, namely, providing cooking information; recipe development services for the hospitality industryACTIVE

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Sep 1, 2026NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sep 1, 2026PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Aug 26, 2026NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Aug 5, 2026CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER
Aug 5, 2026GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Aug 5, 2026XAECEXAMINER'S AMENDMENT ENTERED
Aug 5, 2026GNEAEXAMINERS AMENDMENT E-MAILED
Aug 5, 2026CNEAEXAMINERS AMENDMENT -WRITTEN
Aug 4, 2026TEMETEAS/EMAIL CORRESPONDENCE ENTERED
Aug 3, 2026CRFACORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 3, 2026TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Feb 19, 2026RFNTREFUSAL PROCESSED BY IB
Feb 4, 2026RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Feb 4, 2026RFRRREFUSAL PROCESSED BY MPU
Jan 8, 2026RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jan 7, 2026CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jan 7, 2026DOCKASSIGNED TO EXAMINER
Sep 15, 2025MAFRAPPLICATION FILING RECEIPT MAILED
Sep 15, 2025NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 11, 2025SDRCSN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

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