USPTO serial 79433057
CALLEBAUT MASTERS OF TASTE
Reviewed by CopyMark Law Group
Status 802
- Filing date
- Status date
- Registration date
- —
- Examiner
- PARKS, KIMBERLY L
- Law office
- GENERIC WEB UPDATE
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Cocoa butter for food; milk and milk products excluding ice cream, ice milk and frozen yogurt; milk substitutes; pre-mixed drinks based predominantly on milk and milk substitutes; fruit toppings and fruit-based gels for culinary purposes; nut-based decorations for food consisting primarily of processed nuts; nut-based fillings. | ACTIVE | — |
| 030 | Cocoa; cocoa powder; cacao-based products, namely, candy with cocoa and candy with edible processed cocoa seeds; chocolate; chocolate substitutes; chocolate-based products, namely, chocolate bars, chocolate chips, chocolate pastilles, chocolate-based baking morsels, chocolate-based spreads; products based on chocolate substitutes, namely, bars of chocolate substitutes, chips of chocolate substitutes, pastilles of chocolate substitutes, chocolate substitute-based baking morsels, spreads based on chocolate substitutes; chocolate coatings, coatings based on chocolate substitutes; chocolate toppings; toppings based on chocolate substitutes; fillings based on chocolate and chocolate substitutes; chocolate paste; paste based on chocolate substitutes; beverages based on chocolate and chocolate substitutes; chocolate syrups; syrups based on chocolate substitutes; chocolate fudge; fudge based on chocolate substitutes; chocolate-based decorations for confectionery products in the nature of edible decorations for cakes and pastries; confectionery products based on chocolate substitutes, namely, candy; confectionery, namely, confectionery made of sugar or sugar substitutes, chocolate confectionery; sugar-based decorations for food; sugar pastes; sugar-based products, namely, candy, crystallized sugar for decorating food; chocolate confectionery; confectionery based on chocolate substitutes in the nature of candy; bakery products; preparations for making bakery products, namely, cakes, cookies, brownies, pastries, puddings, fruit mousses, chocolate mousses; chocolate-based fillings for bakery products; fillings based on chocolate substitutes for bakery products; pastry; chocolate bakery products; bakery products based on chocolate substitutes; ice creams; chocolate desserts; desserts based on chocolate substitutes; preparations for making beverages with a chocolate base; preparations for making beverages based on chocolate substitutes; chocolate decorations for cakes; decorations for cakes based on chocolate substitutes; all aforementioned goods also dairy-free. | ACTIVE | — |
| 035 | E-commerce services, namely the providing of consumer product information via telecommunications networks for advertising and commercial purposes; business administration for arranging, conducting and monitoring of sales, loyalty and promotional incentive schemes; sales promotion; presentation of goods in all communication media for retailing and gastronomy, namely, providing television home shopping services in the field of goods related to food and dessert decoration, cocoa and chocolate, baking and gastronomy; marketing and advertising services; business consulting services relating to the marketing of companies and goods; provision of sales areas being an online marketplace for sellers and buyers of goods and services; retail store, wholesale store and mail-order business services, especially via the internet, for cocoa butter, milk and milk products, milk substitutes, pre-mixed drinks based on milk and milk substitutes, fruit toppings and gels, nut-based decorations for food, nut-based fillings, cocoa, cocoa powder, cocoa-based products, chocolate, chocolate substitutes, chocolate-based products, products based on chocolate substitutes, chocolate coatings, coatings based on chocolate substitutes, chocolate toppings, toppings based on chocolate substitutes, fillings based on chocolate and chocolate substitutes, chocolate paste, paste based on chocolate substitutes, beverages based on chocolate and chocolate substitutes, chocolate syrups, syrups based on chocolate substitutes, chocolate fudge, fudge based on chocolate substitutes, chocolate-based decorations for confectionery products, confectionery products based on chocolate substitutes, confectionery, sugar-based decoration for food, sugar pastes, sugar-based products, chocolate confectionery, confectionery based on chocolate substitutes, bakery products, preparations for making bakery products, chocolate-based fillings for bakery products, fillings based on chocolate substitutes for bakery products, pastry, chocolate bakery products, bakery products based on chocolate substitutes, ice creams, chocolate desserts, desserts based on chocolate substitutes, preparations for making beverages, chocolate decorations for cakes, and decorations for cakes based on chocolate substitutes, all aforementioned goods also dairy-free. | ACTIVE | — |
| 041 | Providing training services in the field of cocoa cultivation, cocoa and chocolate, baking and gastronomy; practical teaching in the field of cocoa cultivation, cocoa and chocolate, baking and gastronomy; conducting courses, workshops, seminars and demonstration courses in relation to methods for cultivating cocoa, cocoa and chocolate, baking and gastronomy, namely, personnel training services; organization of competitions in the fields of cooking, confectionary and pastry and chocolate design, baking with chocolate, baking, and gastronomy; all the aforesaid services also provided via the Internet and application software; providing entertainment and education services, namely, providing online non-downloadable films, television shows, video clips and multimedia entertainment in the nature of audio, video and text content and educational content in the nature of cooking shows via a video-on-demand service in the fields of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy; providing entertainment and education services provided via a global communication network in the nature of a website featuring a variety of non-downloadable films, television shows, video clips and multimedia materials in the nature of audio, video and text content in relation to methods for cultivating cocoa, cocoa and chocolate, baking and gastronomy; providing online non-downloadable films, television programs, video clips and digital multimedia content in the nature of audio, video, and text content for training or teaching purposes, featuring audio, video or text content in relation to methods for cultivating cocoa, cocoa and chocolate, baking and gastronomy. | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Barry Callebaut AG
- Other trademarks owned by Barry Callebaut AG
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 035
- Other trademarks in Class 041
- Similar marks named CALLEBAUT MASTERS OF TASTE
- Recently changed USPTO trademarks
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 14, 2026 | EPPA | TEAS POST PUBLICATION AMENDMENT RECEIVED | — |
| Jun 25, 2026 | ETOF | EXTENSION OF TIME TO OPPOSE RECEIVED | — |
| May 26, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| May 26, 2026 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| May 20, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Apr 28, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 24, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Apr 24, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 24, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Dec 25, 2025 | RFNT | REFUSAL PROCESSED BY IB | — |
| Dec 11, 2025 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Dec 11, 2025 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Nov 6, 2025 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Nov 4, 2025 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Nov 3, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 23, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 27, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Sep 27, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Sep 25, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |