USPTO serial 79433135
KIM-CHOO
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- HARMON, RAYMOND E
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 686 means your mark is published in the USPTO Official Gazette and in the 30-day opposition period. If no opposition is filed, prosecution typically continues toward registration or a Notice of Allowance. Monitor the opposition window. After it closes, watch for Notice of Allowance (intent-to-use) or registration (use-based).
Need help with KIM-CHOO?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Instant soup; instant soups; soups and soup preparation ingredients being meat extracts for culinary purposes; dried vegetables; soup concentrates; broth concentrates; vegetable based concentrate for cooking, namely, tomato concentrate; edible oils and fats; instant miso soup; soup powders being preparations for making soup in the form of powders; consommés; preserved mushrooms; sesame oil for food; tinned fish; preserved meat; tinned fruits; canned pulses; meat and meat stock extracts for culinary purposes; fish, not live; poultry; game, not live; preserved, dried and cooked fruits and vegetables; jellies; jams; frozen fruits; deep frozen vegetables; frozen seafood; cut dried bamboo shoots; fermented bamboo shoots boiled and preserved in salt (menma); potato chips; dried fruit; dried fruits and nuts; shredded coconut; powdered eggs; tomato paste; dried edible mushrooms; oils for food; stock cubes; sheets of dried laver (hoshi nori); processed crushed sesame seeds, not being seasonings or flavorings; oriental meat dishes, namely, grilled meat dishes consisting primarily of meat; oriental vegetable dishes, namely, cooked dishes consisting primarily of fermented vegetables; tempura battered vegetables, shrimps and fish; pickled ginger | ACTIVE | — |
| 030 | Alimentary seasonings; seasoning mixes; flavor enhancers being seasonings for food; liquid seasonings; sauces; sauces and food flavorings other than essential oils; pasta sauce; sauces for rice; tortillas; pasta; pasta based prepared meals; coffee; tea; cocoa; sugar; rice; rice based prepared meals; raw cane sugar; corn flour; rice flour; wheat flour; rye flour; cereal based snack foods; bread; pastries; sugar confectionery and bakery goods; sugar confectionery; edible ices; honey; yeast; baking powder; salt; mustard; vinegar; mayonnaise; puffed corn snacks; rice chips; sushi; condiments, namely dried ginger; roasted and ground sesame seeds for use as a seasoning; prawn crackers | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 18, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Aug 18, 2026 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Aug 12, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jul 20, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jul 20, 2026 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jul 20, 2026 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jul 20, 2026 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jul 20, 2026 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jul 20, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jul 20, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 20, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jun 30, 2026 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jun 30, 2026 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Jun 30, 2026 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Jun 30, 2026 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Feb 5, 2026 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jan 20, 2026 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jan 20, 2026 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Dec 16, 2025 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Dec 15, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 9, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 28, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Sep 28, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Sep 25, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |