Drawing for SPONTINI

USPTO serial 79434425

SPONTINI

Reviewed by CopyMark Law Group

Reg. 8387097Status 700Registered
Filing date
Status date
Registration date
Aug 11, 2026
Examiner
NISHIGAYA, CHRISTINE EIKO
Law office
FILE REPOSITORY (FRANCONIA)

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

Need help with SPONTINI?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.

Owner

Goods and services

ClassDescriptionStatusFirst use
030Pizza; stuffed pizza; fresh pizza; pizza sauce; pizza crust mixes; pizza flour; pizza spices; gluten-free pizza; pizza bases; frozen pizza bases; prepared pizza meals; vegetable pizza; savoury snacks made of wheat flour in the nature of savoury biscuits; tiramisu; profiteroles; creme brulee; coffee-based beverages containing ice cream (affogato); frozen soy-based desserts; semi-frozen desserts, namely, ice cream desserts; ice cream desserts; chocolate-based desserts in the nature of chocolate sweets; prepared desserts being pastries; herbal teas; cocoa; cocoa-based beverages; vegetable flours; edible flours; insect-based flours; bread; bread croutons; crackers; small focaccia breads; fruit-filled focaccia breads; breakfast cereals; fruit-flavored breakfast cereals; chocolate-flavored breakfast cereals; fruit cereal bars; chocolate cereal bars; confectionery made of sugar; sorbets; natural sweeteners; cake doughs; flavorings, other than essential oils, for cakes; cake mixes; cake preparations, namely, cake frosting, cake icing; bread-based desserts in the nature of bakery desserts; dessert mousse; vegetable pies; fruit candies; fruit jelly candies; chocolate; shortcrust pastry being pie crusts; pasta; wholemeal pasta; puff pastry dough; fresh pasta; stuffed pasta being filled pasta; dried pasta; rice pasta; lentil pasta; quinoa pasta; chickpea pasta; rice; brown rice; rice biscuits in the nature of rice crackers; rice puddings; rice cakes; cooked rice; sauces; savory sauces; spicy sauces; prepared sauces; sauces for ice cream; canned sauces; pasta sauces; yeast; instant yeast for use as an ingredient in foods; natural yeast for use as an ingredient in foods; yeast extracts; baking powder; sugar; honey; molassesACTIVE
043Restaurant services; pizzerias; bar services; cafeteria services; canteen services; coffee shop services; snack bar services; pubs; wine bars and cocktail bar services; provision of food and drink in restaurants; restaurant and meal reservation services; catering services; bar and restaurant services; preparation and provision of food and beverages for immediate consumption; beer garden services; catering of meals being food and drink for airports and on board aircraft; providing hotel accommodation, guesthouse and tourist inn services; restaurant, bar, and canteen services; restaurant services, namely, the provision of prepared food and beverages for consumption; mobile catering services; providing food and drink catering services; food and drink preparation for consumption on and off the premises; providing venues being general purpose facilities for exhibitions, conferences and trade fairs; provision of facilities for conferences, exhibitions and meetings; take-away restaurant services; take-away services in the nature of take-out restaurant services; take-away fast-food restaurant services; consultancy services relating to food preparation; providing information in the field of food and drink preparationACTIVE

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Aug 11, 2026NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED
Aug 11, 2026R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Jun 23, 2026NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 23, 2026PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jun 17, 2026NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
May 27, 2026CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER
May 25, 2026TEMETEAS/EMAIL CORRESPONDENCE ENTERED
May 25, 2026CRFACORRESPONDENCE RECEIVED IN LAW OFFICE
May 25, 2026TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Dec 18, 2025RFNTREFUSAL PROCESSED BY IB
Dec 3, 2025RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Dec 3, 2025RFRRREFUSAL PROCESSED BY MPU
Oct 21, 2025RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Oct 20, 2025CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Oct 15, 2025DOCKASSIGNED TO EXAMINER
Oct 14, 2025MAFRAPPLICATION FILING RECEIPT MAILED
Oct 14, 2025NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Oct 9, 2025REPRSN ASSIGNED FOR SECT 66A APPL FROM IB

Frequently asked questions

Related guidance