USPTO serial 79434555
SPHERIKA EST. 1997
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Sep 22, 2026
- Examiner
- RUSKIN, MATTHEW SEAN
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Jose Maria Arrufat Gracia
Jose Maria Arrufat Gracia Arrufat Gracia PLLC1460 BROADWAY, Suite 6025NEW YORK, NY 10036United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Meat, fish, poultry and game, not live; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruit, vegetables, green vegetables and pulses; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt; dairy products, namely, cream cheese, cream cheese spreads, and dairy-based beverages; oils and fats for food; preserved fish; fish substitutes being meat substitutes; prepared fish roe; processed fish spawn; dried herring roe; artificial fish eggs; mullet roe, prepared; prepared crab roe; crab roe pâté; prepared salmon roe for food; prepared crab roe for human consumption; fish spawn prepared for human consumption; salt-fermented sea urchin roe; prepared sea trout roe for food; black caviar; salmon caviar; caviar; caviar substitutes; herrings being non-live fish; smoked herring fillets; vegetable terrines being processed vegetables; fish pâté; meat pâté; chicken pâté; liver pâté; vegetable spreads; meat pastes for spreading; seafood spreads; smoked fish spread; spreads consisting mainly of fruit; spreads consisting mainly of eggs; fish-based spread; vegetable-based spreads; prepared fish, seafood and shellfish being preparations for meat-based spreads; jellies, jams, compotes, and fruit and vegetable spreads; spreads made of green vegetables, vegetables and pulses; legume-based spreads; nut-based spreads; preserved truffles; truffle paste; truffle-based oils for food; dried edible truffles; olive oil for food; extra virgin olive oil for food; prepared mushrooms; preserved mushrooms; dried edible mushrooms; preserved edible fungi; smoked fish; smoked meat; meat; prepared meat; cured meats; lyophilized meat; preserved meat; pork; sausage meat; poultry meat; meat jellies; game meats; prepared beef; meat and meat products being processed meat; processed fish; processed seafood; processed vegetables; processed olives; processed edible seeds, not being seasonings or flavorings; processed fruits; processed roots for human consumption; processed legumes; processed eggs; processed nuts; processed edible algae; chopped fruits; dried edible flowers; dairy-based beverages; vegetable juices for cooking; foie-gras; cream cheese; creamy fruit spreads; cream cheese spreads; truffle-based spreads, namely, truffle paste; coconut oil for food; edible oils derived from fish except cod liver oil; mushroom puree; vegetable puree; olive purée; fruit purees; vegetable products being processed vegetables in the form of spheres, pearls, pellets or capsules; products made from fruit or fruit purees, which may also contain juices or syrups, namely, processed fruits in the form of spheres, pearls, balls or capsules; fish products being processed fish in the form of spheres, pearls, balls or capsules | ACTIVE | — |
| 030 | Coffee, tea, cocoa, coffee substitutes, teas substitutes, and carob powder for use as a cocoa substitute; rice, pasta and noodles; tapioca and sago; flour and preparations based on cereals in the nature of processed cereals; bread, and pastry; confectionery products, namely, confectionery made of sugar; chocolate; ice cream, sorbets and other edible ices; sugar, honey, golden syrup; yeast, baking-powder; salt, seasoning, spices, preserved herbs; vinegar; sauces; condiments being soy sauce, balsamic vinegar of Modena, flavored vinegars, fruit vinegar, beer vinegar, wine vinegar, chipotle chile pepper-based condiments, wasabi sauce, ginger being a spice, pepper being a spice, processed cilantro, processed dill, processed herbs, and truffle-based food flavoring condiments; ice; sweet spreads being honey; pasta with truffles; sauces; meat sauces; fruit sauces; herb sauces; mushroom sauces; seafood-flavored condiments, namely, seafood-flavored sauces; meat gravies; processed herbs; processed grains; honey; food flavorings being non-essential oils; flavored syrup for flavoring food or beverages; flavorings and condiments, namely, food flavorings, other than essential oils, flavored with yuzu, date, passion fruit, pomegranate, strawberry, lime, lemon, orange, coffee, vanilla, whisky, blueberry, mango, apple, ginger, truffle, raspberry, pepper, and fig, soy sauce, balsamic vinegar of Modena, chipotle chile pepper-based condiments, wasabi sauce, sesame oil-based condiments being sauces, processed cilantro, processed dill and processed herbs; vinegar; balsamic vinegar; flavored vinegars; fruit vinegar; beer vinegar; wine vinegar; food flavorings other than essential oils; tea; coffee; condiments in the form of spheres, pearls, balls or capsules, namely, soy sauce, balsamic vinegar of Modena, flavored vinegars, fruit vinegar, beer vinegar, wine vinegar, chipotle chile pepper-based condiments, wasabi sauce, ginger being a spice, pepper being a spice, processed cilantro, processed dill, truffle-based food flavoring condiments, and sesame oil-based condiments being sauces; sauces in the form of spheres, pearls, balls or capsules, namely, soy sauce, yuzu-flavored sauces, date-flavored sauces, passion fruit-flavored sauces, pomegranate-flavored sauces, strawberry-flavored sauces, lime-flavored sauces, lemon-flavored sauces, orange-flavored sauces, coffee-flavored sauces, vanilla-flavored sauces, whisky-flavored sauces, blueberry-flavored sauces, mango-flavored sauces, apple-flavored sauces, ginger-flavored sauces, truffle-flavored sauces, raspberry-flavored sauces, pepper sauces, fig-flavored sauces, fruit sauces, herb sauces, mushroom sauces, and meat sauces; chocolate-based beverages; tea-based beverages | ACTIVE | — |
| 035 | Demonstration of goods; retail store services featuring foodstuffs; wholesale store services for food products; retail store services relating to non-alcoholic beverages; wholesale store services relating to non-alcoholic beverages; import-export agency services; retail store services, online retail store services and retail food store services featuring canned fish, fish substitutes, prepared fish roe, processed fish roe, artificial fish roe, condiments, sauces, prepared dishes and preserves | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by PESCAVIAR, S.L.
- Other trademarks owned by PESCAVIAR, S.L.
- Other trademarks owned by PESCAVIAR, S.L.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 035
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 22, 2026 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Sep 22, 2026 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Aug 4, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Aug 4, 2026 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jul 29, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jul 2, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jul 2, 2026 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jul 2, 2026 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jul 2, 2026 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jul 2, 2026 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jun 10, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 10, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 10, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jan 1, 2026 | RFNT | REFUSAL PROCESSED BY IB | — |
| Dec 13, 2025 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Dec 13, 2025 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Nov 27, 2025 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Nov 26, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 19, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 13, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Oct 13, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Oct 9, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |