USPTO serial 79434908
YAMAKI
Reviewed by CopyMark Law Group
Status 681
- Filing date
- Status date
- Registration date
- —
- Examiner
- HUDSON, TAMARA BREE
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Processed meat; processed seafood; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried edible brown alga (hoshi-hijiki); dried edible seaweed (hoshi-wakame); toasted sheets of laver (yaki-nori); pre-cooked curry stew, stew and soup mixes; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (furi-kake); cooked Japanese stew (oden); edible oil and fats; milk; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed vegetables; processed fruit; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; prepared side-dish made of fermented soybean (name-mono); preserved pulses; meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks | ACTIVE | — |
| 030 | Sandwiches; pizzas; sweets, confectionery made of sugar or sugar substitutes , and snacks other than meat-based, fish-based, fruit-based, vegetable-based, namely, cereal-based snack foods, snack cakes, corn chips; bread and buns; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; hot dog sandwiches; meat pies; seasonings, other than spices; seasonings with dried bonito flavor; seasonings for pickling; seasoning mixtures comprising sugar and/or salt with flavor seasonings in liquid state or powder state; miso bean paste; sauce mixtures comprising soy sauce with sugar and soup stock in the form of liquid; sauces for dipping tempura; sauces for Japanese stew (oden); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; sauces for a hot-pot dish; sauces for ramen; seasoning mixtures comprising sugar and salt with flavor seasonings made of dried bonito as main material in liquid state or powder state used as bouillon; seasoning mixtures comprising sugar and salt with flavor seasonings made of dried bonito as main material contained in a small bag for extracting the essence by boiling; seasoning mixtures comprising sugar and salt with flavor seasonings made of dried kelp as main material in liquid or powder state used as bouillon; seasoning mixtures comprising sugar and salt with flavor seasonings made of dried kelp as main material contained in a small bag for extracting essence by boiling; seasoning mixtures comprising sugar and salt with flavor seasonings made of dried small sardine as main material in liquid or powder state used as bouillon; seasoning mixtures comprising sugar and salt with flavor seasonings made of dried small sardine as main material contained in a small bag for extracting the essence by boiling; spices; pasta sauce; flour; processed cereals; instant noodles packed in a cup; tempura batter mix comprising crunchy tempura flakes; instant spaghetti with pasta sauce; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); prepared boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; starch-based binding agents for ice cream; meat tenderizers for culinary purposes; preparations in the nature of starch-based thickeners for stiffening whipped cream; aromatic preparations in the nature of tea for food, not for medical use; tea; coffee; cocoa; ice; unroasted coffee; fermented malted rice (koji); yeast; yeast powder; baking powder; instant confectionery mixes made of sugar or sugar substitutes; processed rice for food (sake lees); rice; husked oats; husked barley; gluten prepared as foodstuff; gluten additives for culinary purposes; gluten additives for food purposes | ACTIVE | — |
| 035 | Retail store services or wholesale store services featuring foods and beverages | ACTIVE | — |
| 043 | Providing food and drink | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 2, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Aug 14, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Aug 14, 2026 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Aug 14, 2026 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Aug 14, 2026 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Aug 14, 2026 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jul 14, 2026 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Jul 14, 2026 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Jul 14, 2026 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Jul 13, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jul 13, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 13, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 5, 2026 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jan 16, 2026 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jan 16, 2026 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Dec 9, 2025 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Dec 8, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 4, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 20, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Oct 20, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Oct 16, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |