USPTO serial 79434917
GRAND CANDY SINCE 2000
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Jul 21, 2026
- Examiner
- MANCA, ALBERTO I
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Seaweed for use as a condiment; pasta; almond paste; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; confectionery for decorating Christmas trees; herbal infusions, not medicinal; coffee flavourings being coffee extracts for flavoring; aromatic preparations for food, namely, aromatic teas other than for medicinal use; seasonings; unleavened bread; salt for preserving foodstuffs; rusks; biscuits; cookies; malt biscuits; peppermint sweets; sweets; candies; waffles; buns; cocoa; coffee; unroasted coffee beans; vegetal preparations for use as coffee substitutes; cakes; spice, namely, cinnamon; capers; sweets, namely, caramels; candies, namely, caramels; curry powder spice; cereal preparations, namely, cereal bars, cereal cookies, processed cereals; chewing gum; chicory for use as substitutes for coffee; tea; chocolate; marzipan; spice, namely, cloves; condiments, namely, ketchup, mustard, soy sauce; confectionery, namely, candy, chocolate bars, jelly beans; sugar confectionery, namely, candy, chocolate bars, jelly beans; corn flakes; maize flakes; popcorn; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; ice cream; pancakes; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences, fruit essence flavorings for beverages; cooking salt; thickening agents for cooking foodstuffs; turmeric for food; natural sweeteners; spices; gingerbread; allspice; flour, namely, maize, mustard, corn meal; bean flour; corn flour; corn meal; maize flour; maize meal; mustard meal; barley meal; soya flour; wheat flour; starch for food; ferments for dough for culinary purposes; confectionery, namely, fondants; petits fours; sugar; flavourings, other than essential oils, for cakes; flavorings, other than essential oils, for cakes; cake powder, namely, powdered sugar, chocolate powder, meringue powder; cake batter; cake dough; ground ginger; starch-based binding agents for ice cream; ice, natural or artificial; frozen water in the nature of ice; glucose for culinary purposes; gluten prepared as foodstuff; groats for human food; vinegar; sauce, namely, ketchup; cocoa beverages with milk; coffee beverages with milk; chocolate-based beverages with milk; leaven being food leavening agents; yeast; sausage binding materials, namely, thickeners for making sausages; macarons; macaroni; corn, milled; maize, milled; corn, roasted; maize, roasted; bread; maltose for food; molasses for food; golden syrup; mint for confectionery, namely, mint candies; honey; husked barley; mustard; nutmeg spice; noodles; pies; crushed barley; sandwiches; confectionery, namely, non-medicated lozenges; confectionery, namely, non-medicated pastilles; pastries; petit-beurre biscuits; bread rolls; seasonings, namely, dried chili peppers; pizzas; pepper being spice; potato flour; dessert puddings; pralines; ravioli; confectionery, namely, liquorice; rice; saffron being seasoning; sago; condiments, namely, sauces; celery salt; processed semolina; ices, namely, sorbets; ices, namely, sherbets; spaghetti; tapioca; tapioca flour; tarts; vanilla flavourings for culinary purposes; vanilla flavorings for culinary purposes; vanilla substitute, namely, vanillin sugar; vermicelli; meat pies; pâtés en croûte; meat tenderizers for culinary purposes; edible ices; powders for making ice cream; almond confectionery; peanut confectionery; food flavourings, other than essential oils, namely, salt, saba syrup for flavoring food, pepper spice; food flavorings, other than essential oils, namely, salt, saba syrup for flavoring food, pepper spice; flavourings, other than essential oils, for beverages, namely, scented water for flavoring beverages, essential oils for flavoring beverages, syrup for flavoring beverages; crushed oats; husked oats; oat-based food, namely, oat flakes, oat flour, oat bread; oat flakes; oatmeal; confectionery, namely, stick liquorice; beer vinegar; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; coffee substitutes; crystallized rock sugar; condiment, namely, chow-chow; couscous; malt extract for food; malt for food purposes for human consumption; propolis for food purposes; bee glue in the nature of propolis for human consumption; condiment, namely, relish; royal jelly for food purposes; seawater for cooking; sushi; tomato sauce; mayonnaise; crackers; custard; fruit jellies candy; muesli; rice cakes; soya sauce; confectionery ices, namely, frozen yoghurt; condiments, namely, chutneys; spring rolls; tacos; tortillas; iced tea; tea-based beverages; dressings for salad; breadcrumbs; tabbouleh; halvah; quiches; meat gravies; miso; cereal-based snack food; rice-based snack food; hominy; hominy grits; baking powder; bicarbonate of soda for cooking purposes, namely, baking soda; garden herbs, preserved, as seasonings; noodle-based prepared meals; cake frosting in the nature of icing; chocolate mousses; confectionery in the form of mousses; fruit coulis being sauces; marinades; cheeseburger sandwiches; pesto; ham glaze; linseed for culinary purposes for use as a seasoning; flaxseed for culinary purposes for use as a seasoning; wheat germ for human consumption; high-protein cereal bars; cream of tartar for culinary purposes; gluten additives for culinary purposes; pasta sauce; cereal bars; palm sugar; dough; flowers or leaves for use as tea substitutes; pastry dough; pelmeni; chocolate decorations for cakes; candy decorations for cakes; chocolate-coated nuts; rice pudding; nut flours; condiment, namely, minced garlic; baozi; rice pulp for culinary purposes; jiaozi; ramen; savoury pancakes; savory pancakes; savoury pancake mixes; savory pancake mixes; burritos; prepared rice rolled in seaweed; edible paper; edible rice paper; chocolate-based spreads; chocolate spreads containing nuts; flour-based dumplings; agave syrup being natural sweetener; mirror glaze being mirror icing; freeze-dried dishes with the main ingredient being rice; lyophilised dishes with the main ingredient being rice; lyophilized dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; lyophilised dishes with the main ingredient being pasta; lyophilized dishes with the main ingredient being pasta; chamomile-based beverages; dulce de leche; bibimbap, namely, cooked rice mixed with vegetables and beef; onigiri; instant rice; hot dog sandwiches; ice cubes; processed seeds for use as a seasoning; sesame seeds for use as seasonings; piccalilli; quinoa, processed; bulgur; buckwheat, processed; buckwheat flour; condiment, namely, cranberry sauce; condiment, namely, apple sauce; croutons; potato-based flatbreads; fruit confectionery, namely, fruit candies; rice crackers; kimchi pancakes; shaved ice with sweetened red beans; mints for breath freshening; chewing gum for breath freshening; udon noodles; soba noodles; gluten-free bread; tamarind for use as a condiment; laksa; profiteroles; croissants; pains au chocolat; chocolatines; kelp tea; crème brûlée; batter mixes, namely, mixes for making baking batters; edible paper wafers; coconut macaroons; coffee capsules, filled; orange blossom water for culinary purposes; frozen confections, namely, freezer pops; nougat; harissa for use as a condiment; ginger paste for use as a seasoning; tea based beverages with milk; chocolate-covered potato chips; herbal teas; tea substitutes; liqueur chocolates; cocoa substitutes; yeast for brewing beer; kombucha tea; Danish pastries; flour-based gnocchi; flavored jelly crystals for making jelly confectionery; flavoured jelly crystals for making jelly confectionery; crystallized lemon juice for use as a seasoning; processed squash seeds for use as seasonings; processed hemp seeds for use as seasonings; spelt, processed; noodle-based prepared meals for toddlers; small spelt, processed; milk puddings; cocoa nibs; condiment, namely, doenjang; gochujang; kimbap; edible honeycombs; artificial sweeteners for culinary purposes; saccharin for culinary purposes; aspartame for culinary purposes; edible beeswax; sugar substitutes for culinary purposes; roasted coffee beans; filled biscuits; filled cookies; edible gold for decorating food and beverages; sugar paste for confectionery; cardamom spice; sumac spice; fava bean flour | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 21, 2026 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Jul 21, 2026 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jun 2, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jun 2, 2026 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| May 27, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| May 7, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| May 7, 2026 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| May 7, 2026 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| May 7, 2026 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| May 7, 2026 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Apr 28, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Apr 28, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 28, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Mar 5, 2026 | RFNT | REFUSAL PROCESSED BY IB | — |
| Feb 13, 2026 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Feb 13, 2026 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jan 17, 2026 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jan 16, 2026 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 15, 2026 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 17, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Oct 17, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Oct 16, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |