USPTO serial 79435146
ACQUA DI VENEZIA
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Sep 15, 2026
- Examiner
- SULLIVAN, JOHN C
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
John Alumit
John Alumit ALUMIT IP135 South Jackson Street, Suite 200Glendale, CA 91205United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Vinegar; beer vinegar; gluten additives for culinary purposes; minced garlic; seaweed for use as a condiment; oat-based snack foods; coconut macaroons; starch for food; star anise being processed herbs; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavourings; food flavourings, other than essential oils; vanilla flavourings for culinary purposes; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; aspartame for culinary purposes; crushed oats; hulled oats; baozi; high-protein cereal bars; cereal bars; stick liquorice being confectionery; cocoa-based beverages; coffee-based beverages; chamomile-based beverages; chocolate-based beverages; tea-based beverages; tea beverages with milk; cocoa beverages with milk; chocolate beverages with milk; bibimbap being rice mixed with vegetables and beef; baking soda being bicarbonate of soda for cooking purposes; biscuits; malt biscuits; filled biscuits; petit-beurre biscuits; sweetmeats being candy; chocolate buns; buns; dessert puddings; milk puddings being dessert puddings; eight-treasure rice pudding; bulgur; burritos; cocoa; coffee; coffee beverages with milk; cinnamon being spice; capers; coffee capsules, filled; caramels being candy; peppermint sweets; cardamom spice; edible paper; edible rice paper; edible beeswax; cheeseburger sandwiches; unroasted coffee beans; roasted coffee beans; cloves being spice; chow-chow being condiments; chutneys; waffles; chicory based coffee substitute; liqueur chocolates; chocolate; chocolate-based spreads; chocolate spreads containing nuts; confectionery made of sugar; peanut confectionery; almond confectionery; confectionery in the form of mousses; pralines; corn flakes; fruit coulis; couscous; crackers; rice crackers; cream of tartar for culinary purposes; custard; flavoured jelly crystals for making jelly confectionery; croissants; croûtons; bread croutons; crème brûlée; pancakes; ice cubes; turmeric for food; curry spice mixes; chocolate decorations for cakes; doenjang for use as a condiment; dulce de leche; cakes; natural sweeteners; confectionery for decorating Christmas trees; artificial sweeteners for culinary purposes; garden herbs, preserved as seasonings; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; malt extract for food; fava bean flour; wheat flour; buckwheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; wheat flour for food purposes; edible honeycombs; potato flour; dough ferments for culinary purposes; oatmeal; cereal-based chips; groats for human food; flowers or leaves for use as tea substitutes; pies; fondants; ice cream; ham glaze; wheat germ for human consumption; edible ices; shaved ice with sweetened red beans; ice, natural or artificial; mirror icing being mirror glaze; cake frosting being icing; glucose for culinary purposes; gluten prepared as foodstuff; flour-based gnocchi; gochujang; chewing gum for breath freshening; chewing gum; chewing gum, non-medicated; cocoa nibs; buckwheat, processed; corn, milled; corn, roasted; halvah; harissa for use as a condiment; dough; herbal infusions, not medicinal; spring rolls; thickening agents for cooking foodstuffs; jiaozi being stuffed dumplings; ketchup being sauce; kimbap; kombucha tea; laksa; frozen lollipops; starch-based binding agents for ice cream; yeast; sweet leavened bread; yeast in tablets not for medical use; yeast powder; yeast for brewing beer; liquorice being confectionery; macaroons being pastry; macaroni; mayonnaise; malt for human consumption, for food purposes; maltose for food; marinades; marzipan; treacle; non-medicated mint for confectionery; mints for breath freshening; honey; savoury pancake mixes; cake batter mixes; soya bean paste being condiments; chocolate mousses; muesli; allspice; chocolate-coated nuts; nutmeg spice; nougat; onigiri being rice balls; edible gold for decorating food and beverages; crushed barley; husked barley; chocolate bread; gingerbread; kimchi pancakes; savoury pancakes; bread; rusks; unleavened bread; gluten-free bread; breadcrumbs; bread rolls; hot dog sandwiches; royal jelly for food purposes; ginger paste for use as a seasoning; almond paste; rice pulp for culinary purposes; sugar paste for confectionery; pastry dough; cake batter; pasta; Danish pastries; noodle-based prepared meals; noodle-based prepared meals for toddlers; pastries; fruit confectionery; lozenges being non-medicated confectionery; petits fours being cakes; meat pies; chocolate-covered potato chips; pâtés en croûte; pelmeni being dumplings stuffed with meat; pepper spice; pesto sauce; potato-based piadinas being flatbreads; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; pizzas; cake powder being cake mixes; powders for making ice cream; popcorn; vegetal preparations for use as coffee substitutes; meat tenderizers for culinary purposes; preparations for stiffening whipped cream, namely, starch-based thickeners; profiteroles; propolis for food purposes; quiches; quinoa, processed; relish being condiments; ramen being Japanese noodle-based dish; ravioli; flour-based dumplings; rice; instant rice; prepared rice rolled in seaweed; saccharin for culinary purposes; sago; cooking salt; celery salt; salt for preserving foodstuffs; apple sauce being condiments; cranberry sauce being condiments; tomato sauce; soya sauce; sauces; dressings for salad; pasta sauce; sandwiches; peppers being spice; agave syrup for use as a natural sweetener; golden syrup; processed hemp seeds being seasonings; linseed for culinary purposes, namely, for use as a seasoning; sesame seeds for use as seasonings; processed squash seeds for use as seasonings; processed seeds for use as a seasoning; semolina flour; hominy grits; mustard; cereal-based snack food; rice-based snack food; sherbets being confectionery ices; spaghetti; small spelt, processed; spelt, processed; spices; cocoa substitutes; coffee substitutes; tea substitutes; sugar substitutes for culinary purposes; crystallized lemon juice for use as a seasoning; meat gravies; sushi; tabbouleh; tacos; noodles; soba noodles; udon noodles; tamarind for use as a condiment; tapioca; herbal teas; rice cakes; tortillas; tea; kelp tea; iced tea; vanillin being vanilla substitute for use as a food flavoring; vermicelli being noodles; wafers; frozen yoghurt being confectionery ices; saffron for use as a seasoning; ground ginger for use as a spice; candy decorations for cakes; sugar; sweets; palm sugar | ACTIVE | — |
| 032 | aperitifs, non-alcoholic; smoothies; non-alcoholic rice-based beverages, other than milk substitutes; soya-based beverages, other than milk substitutes; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic dried fruit beverages; aloe vera drinks, non-alcoholic; energy drinks; isotonic beverages; non-alcoholic honey-based beverages; protein-enriched sports beverages; non-alcoholic beer; beer and non-alcoholic beer; non-alcoholic beer-based cocktails; beer-based cocktails; cocktails, non-alcoholic; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; extracts of hops for making beer; hop pellets for brewing beer; lemonades; frozen hops for brewing beer; dried hops for brewing beer; frozen hops for beer production; starch-based dry mixes for beverage preparation; must; malt wort; grape must, unfermented; fruit nectars, non-alcoholic; pastilles for effervescing beverages, namely, effervescent tablets for making soft drinks; powders for effervescing beverages, namely, for making soft drinks; powders for making soft drinks; powders for the preparation of non-alcoholic beverages; sarsaparilla being non-alcoholic beverages; syrups for non-alcoholic fruit juice beverages; syrups for lemonade; sherbet beverages; fruit juices; tomato juice beverages; vegetable juices being beverages; cider, non-alcoholic; barley wine being beer | ACTIVE | — |
| 033 | Brandy; rice alcohol; spirits; alcoholic bitters; anise liqueur; anisette liqueur; aperitifs; arrack; sugarcane-based alcoholic beverages; alcoholic beverages, except beer; flavoured brewed alcoholic malt beverages, except beers; alcoholic beverages containing fruit; grain-based distilled alcoholic beverages; pre-mixed alcoholic beverages, other than beer-based; distilled alcoholic beverages; prepared alcoholic cocktails; curacao; alcoholic beverages, namely, digestifs being liqueurs and spirits; alcoholic essences; alcoholic extracts; gin; hydromel being mead; kirsch; liqueurs; makkoli; rum; sake; alcoholic seltzers; alcoholic cider; perry; soju; vodka; whisky | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by BECCARELLO MARIO
- Other trademarks owned by BECCARELLO MARIO
- Other trademarks owned by BECCARELLO MARIO
- Other trademarks in Class 030
- Other trademarks in Class 032
- Other trademarks in Class 033
- Similar marks named ACQUA DI VENEZIA
- Prosecution event R.PR explained
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- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 15, 2026 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Sep 15, 2026 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Sep 15, 2026 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jul 21, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jul 21, 2026 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jul 16, 2026 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Jul 15, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jul 1, 2026 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jul 1, 2026 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Jun 21, 2026 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jun 21, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 21, 2026 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jun 21, 2026 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jun 21, 2026 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jun 19, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 8, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 8, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Dec 25, 2025 | RFNT | REFUSAL PROCESSED BY IB | — |
| Dec 8, 2025 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Dec 8, 2025 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Oct 29, 2025 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Oct 28, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 25, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 24, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Oct 24, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Oct 23, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |