USPTO serial 79435157
MONTERUSTICO
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- PEISECKI, MARK A
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 686 means your mark is published in the USPTO Official Gazette and in the 30-day opposition period. If no opposition is filed, prosecution typically continues toward registration or a Notice of Allowance. Monitor the opposition window. After it closes, watch for Notice of Allowance (intent-to-use) or registration (use-based).
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Daniela Morrison
Daniela Morrison Valla Morrison & Schachne Inc., P.C.551 Fifth Avenue, Suite 1810New York, NY 10176United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 032 | Dry ginger ale; Non-alcoholic beverages containing red ginseng juice; shandy; beer; brewery products namely, beer; preparations for making non-alcoholic fruit-flavored beverages; non-alcoholic beer flavored beverages; beer based beverages; low alcohol beer; non-alcoholic beer; coffee-flavored beer; lagers; malt beer; wheat beer; black beer being toasted-malt beer; beer; flavored beers; beers enriched with minerals; beer-based cocktails; kv ass being non-alcoholic beverages; processed hops for use in making beer; porter; stout; concentrates for making fruit drinks; concentrates for use in the preparation of soft drinks; Non-alcoholic essences for making flavoured mineral water, not in the nature of essential oils; Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; Non-alcoholic essences for making nonalcoholic beverages, not in the nature of essential oils; non-alcoholic fruit extracts used in the preparation of beverages; extracts of hops for making beer; hop extracts for use in the preparation of beverages; extracts of unfermented must; extracts for making beverages, namely, Malt extracts for making beer; unfermented preserved must; beer wort; malt wort; grape must, unfermented; orgeat syrup for use in non-alcoholic cocktails; pastilles for effervescing beverages, namely, pastilles used in the preparation of non-alcoholic beverages; powders for effervescing beverages, namely, Powders for making soft drinks; powders used in the preparation of fruit-based beverages; powders used in the preparation of soft drinks; preparations for making liqueurs, namely, Malt extracts for making liquors; Syrups for making non-alcoholic fruit juice beverages; syrups for making soft drinks; syrups for making fruit-flavored drinks; syrups for making flavoured mineral waters. | ACTIVE | — |
| 033 | Wine; red wine; white wine; mulled wines; wine punch; grape wine; strawberry wine; acanthopanax wine in the nature of ogapiju; beverages containing wine in the nature of spritzers; yellow rice wine; black raspberry wine in the nature of bokbunjaju; wine-based aperitifs; wine-based drinks; korean traditional rice wine in the nature of makgeoli; prepared wine cocktails; alcoholic beverages, except beer; preparations for making alcoholic beverages, except beers; cooking brandy; gin; Distilled liquors, namely, ginseng liquor; japanese sweet grape wine containing extracts of ginseng and cinchona bark; grappa; Alcoholic cider; spirits and liquors; rice alcohol; Alcoholic bitters; aperitifs; baijiu being chinese distilled alcoholic beverages; low alcoholic drinks, except beers; edible alcoholic beverages in the nature of solid jellies; alcoholic carbonated beverages, except beer; Alcoholic beverages, namely, alcoholic jellies; mead in the nature of hydromel; lira being sugarcane-based alcoholic beverages; sake; liquor-based aperitifs; alcoholic aperitif bitters; alcoholic coffee-based beverage; alcoholic tea-based beverage; rum-based beverages; alcoholic beverages of fruit, except beers; alcoholic beverages containing fruit; pre-mixed alcoholic beverages, other than beer-based; alcoholic energy drinks; alcopops; alcoholic fruit cocktail drinks; alcoholic cocktails containing milk; prepared alcoholic cocktails; alcoholic cocktails in the form of chilled gelatins; Alcoholic cocktails; fruit extracts, alcoholic; japanese sweet rice-based mixed liquor being shiro-zake; alcoholic cocktail mixes; rum punch; alcoholic punches; schnapps; brandy; distilled spirits of rice being awamori; korean distilled spirits being soju; peppermint liqueurs; spirits being alcoholic beverages; anise being liqueur; arrack; absinthe; Distilled alcoholic beverages; bourbon whiskey; cachaca; curacao; calvados; diesters in the nature of liqueurs and spirits; sorghum-based chinese spirits; alcoholic egg nog; extracts of spiritous liquors; kirsch; chinese white liquor being baiganr; japanese white liquor being shochu; sparkling wines; fortified wines; aperitifs with a distilled alcoholic liquor base; sangria; piquette; low-alcoholic wine; sparkling grape wine; cooking wine; table wines; fruit wine; sparkling fruit wine; sweet wines; still wine; natural sparkling wines; rose wines; sparkling white wines; sparkling red wines; amontillado; sherry; vermouth; sweet alcoholic cider; dry cider. | ACTIVE | — |
| 035 | Business administration; commercial management; trade marketing services, excluding selling services; business management assistance to commercial companies; business management for shops; commercial information services; commercial intermediation services relating to the matching of buyers and sellers of alcoholic and non-alcoholic beverages; commercial and industrial management assistance for business purposes; operational business assistance to enterprises; outsourcing services being business administration assistance services; commercial assistance in business management; conducting of business feasibility studies; advisory services for business management; commercial information and advice for consumers in the nature of consumer advice; business management consulting; business merchandising display services; commercial information services, via the internet; business management of sporting facilities for others; business management of reimbursement programs for others; commercial administration of the licensing of the goods and services of others; business organisation and management consultancy in the field of personnel management; business management for a trade company and a service company for others; business consultancy regarding the organization or managing of a trade company; market information services relating to trade reports; business management of petrol stations for others; business advisory services relating to the running of restaurants; organisation of special events for commercial and advertising purposes; advisory services relating to business planning; consulting for the management of business affairs or commercial functions of an industrial or commercial enterprise; commercial information agencies, namely, providing business information, marketing, and demographic data. | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by G.D. VAJRA DI VAIRA ALDO
- Other trademarks owned by G.D. VAJRA DI VAIRA ALDO
- Other trademarks in Class 032
- Other trademarks in Class 033
- Other trademarks in Class 035
- Similar marks named MONTERUSTICO
- Recently changed USPTO trademarks
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- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 1, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Sep 1, 2026 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Aug 26, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Aug 4, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jul 29, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jul 28, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 28, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jul 28, 2026 | NREV | NOTICE OF REVIVAL - E-MAILED | — |
| Jul 28, 2026 | PETG | PETITION TO REVIVE-GRANTED | — |
| Jul 28, 2026 | PROA | TEAS PETITION TO REVIVE RECEIVED | — |
| Jun 30, 2026 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jun 30, 2026 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jan 1, 2026 | RFNT | REFUSAL PROCESSED BY IB | — |
| Dec 17, 2025 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Dec 16, 2025 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Nov 6, 2025 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Nov 5, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 25, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 24, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Oct 24, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Oct 23, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |